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Aagrah Address

St Peter’s Square, Quarry Hill, Leeds, LS98AH

Ordering from Aagrah Leeds couldn’t be easier, with the new online ordering and delivery service offered by Deliveroo. Simply click through to view the menu, where you’ll be able to choose from a huge range of dishes offered by Aagrah, and once you’re ready simply place your order online and wait for Deliveroo to knock on your door, it’s that simple.

Sample Menu for Leeds

Most popular

Karahi Chicken (Medium) Diced chicken cooked with julienne cut ginger, garlic, crushed red chillies, onion, coriander, fresh lime, cream (milk) and selected herbs and spices. – £8.50 Chicken Bhuna – £6.95 Chicken Korma – £6.95 Chicken Biryani – £8.95 Chicken Tikka Masala – £8.95

Lassi

Mango Lassi Yogurt Drink 1 litre. – £5.00

Main Meals Chef_Ñés Specials

Lahori Charga (Medium) Chicken on the bone marinated in yoghurt (milk) then grilled, sauteed with julienne cut ginger, onions, bay leaves, tomatoes, olives, green cardamoms and Punjabi spices. A dish with a Mediterranean twist. – £8.50 Karahi Chicken (Medium) Diced chicken cooked with julienne cut ginger, garlic, crushed red chillies, onion, coriander, fresh lime, cream (milk) and selected herbs and spices. – £8.50 Handi Murgh (Medium) Marinated chicken cooked with garlic, ginger, yoghurt (milk), fennel seeds, onion seeds & fenugreek leaves. This dish is a traditional Punjabi dish. – £8.50 Suhbat (Medium) Breast of chicken marinated in spices, topped with onions, pepper, steamed rice, juices of chicken, fresh coriander, saffron and grated cheese (milk) and then oven baked to perfection. – £10.50 Lahsen Chicken (Medium) Diced chicken breast cooked with tomatoes, fresh sliced garlic, julienne cut ginger, green chillies, peppers and a special selection of herbs and spices. – £8.50 Afghani Murgh (Mild) Breast of chicken cooked with tomatoes, julienne cut ginger, black pepper, garlic, salt & yoghurt (milk). Garnished with fresh lime & coriander. – £8.50 Chicken Manglore (Goan) (Medium) Diced chicken cooked with tomatoes, onion, garlic, ginger, whole red chillies, tamarind, coconut, curry leaves and roasted spices. A very unique dish. – £8.50 Murgh Sindhi Korma (Medium) Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt (milk), fresh lime, cream (milk), fresh bay leaves & garam masala. This dish originates from Sindh Pakistan. An authentic recipe. – £8.50 Chicken Jalfrezi (Medium) Chicken cooked with fresh garlic, julienne cut ginger, coriander, turmeric, tomatoes, eggs and selected herbs and spices. – £8.50 Murgh Waziri (Medium) Selected breast of chicken marinated with a carefully selected blend of spices & yoghurt (milk), grilled and then cooked in a tomato sauce. – £8.50 Kuna Gosht (Punjabi) (Medium) Lamb cooked with onions, tomatoes, ginger, garlic, cream (milk), yoghurt (milk), green chilli, fresh coriander, juices of cardamom seeds and steam cooked. – £9.95 Nihari (Medium) Lamb shank cooked with garlic, ginger, yoghurt (milk), onion, tomatoes, wheat flour (gluten) and selected herbs and spices. Garnished with green chillies, ginger & fresh lime. A typical Lahori dish. – £9.95 Karahi Gosht (Medium) Boneless lamb cooked with garlic, ginger, onions, coriander, crushed red chillies, fresh lime, cream (milk) and selected herbs and spices. – £9.95 Lal Mas (Rajastani) (Medium to Hot) Lamb cooked with fresh red chillies, yoghurt (milk), onions and cardamoms with Rajastani spices. – £9.95 Goan King Prawn (Medium to Hot) King prawns (crustacean) marinated in lime juice, tamarind & garlic. Cooked with onions, green chillies, coriander and coconut milk. – £12.50 Goan Machli (Monkfish) Monkfish cooked with fresh garden mint, curry leaves, tomatoes, onions, garlic, ginger, whole red chillies, coconut and roasted spices. – £11.95 Mumbai Machli (Medium) Monkfish cooked with onions, garlic, ginger, yoghurt (milk), tomatoes, crushed red chillies and Mumbai masalas. A very unique dish. – £12.50 Shahjahan (Medium) Lamb, chicken, prawns, king prawns (crustacean) and mushrooms cooked together with yoghurt (milk), onion, garlic, ginger, coriander, green chillies, bay leaves and cardamom juices. – £8.95 Special Biryani Tilda rice cooked with selected biryani masalas, chicken, meat, prawn, king prawn (crustacean) & mushrooms, flavoured with saffron. Served with a vegetable curry sauce. – £10.95 Murgh Jhinga Makrani (Medium) Chicken cooked with King Prawns (crustacean), onions, cream (milk), tomatoes, ginger, garlic, cardamom & bay leaves with Makrani spices. – £10.95

Vegetarian Main Curry Dishes

Vegetable Bhuna Assorted fresh vegetables cooked in a thick curry with herbs, fresh tomatoes, mustard seed, green chillies, coriander, fresh ginger and garlic. – £6.50 Vegetable Korma (Mild) A very mildly spiced curry. Assorted fresh vegetables cooked gently with green chillies, sultanas, almonds, mustard seed and fresh cream (milk). – £6.50 Vegetable Madras (Medium to Hot) Medium to hot curry. Assorted fresh vegetables cooked together with green chillies, mustard seed & cream (milk). – £6.50 Vegetable Dopiaza (Medium) Medium to hot curry. Assorted fresh vegetables, briskly fried with fresh onion rings, green chillies, dhania, black pepper, bay leaves, cinnamon, mustard seed and cardamom juices. – £6.50 Bangan Ka Bhurta (Medium) Aubergines grilled and skinned. Cooked with tomatoes, yoghurt (milk), onions, ginger, mustard seed, garlic & pickled spices. – £6.50 Aloo Gobhi (Medium) New potatoes and cauliflower cooked with spring onions, mustard seed & garlic, in a mix of traditional spices. – £6.50

Vegetarian Specialities

Sai Bhaji (Medium) Fresh spinach, fenugreek leaves, fresh soya, mustard seed, okra, aubergines, dall chana cooked with onions, tomatoes, Asafoetida & selected spices. – £6.95 Vegetable Sindhi Korma (Medium) Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, yoghurt (milk), cream (milk), mustard seed, fresh lime, and typical garam masalas. This dish originates from Sindh. An authentic recipe. – £6.95 Vegetable Lahsen (Medium) Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic, mustard seed, green chillies and typical herbs & spices. – £6.95 Mixed Vegetable Achar (Medium to Hot) Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, fresh garlic, coriander, methi seeds, aniseed, mustard seed, pickled spices, ginger & yoghurt (milk). Gently simmered in bay leaf juices. – £6.95 Mixed Vegetable Hyderabadi (Medium) Assorted fresh vegetables cooked with tangy spices, coriander, fresh cream (milk), yoghurt (milk), mustard seed, tomatoes, garlic, ginger and cooked in the juices of bay leaves, cardamom and cloves. This is a very rich dish and full of distinctive flavour. – £6.95 Special Vegetable Thali (Complete Meal) (Medium) Thali dishes may contain allergens. Please ask your server. A selection of individually cooked vegetables & mustard seed, served together capturing a different taste with every dish. The Thali is of true Indian origin. Served with choice of nan bread or rice and raita. – £10.95 Vegetable Makhani (Mild) Assorted fresh vegetables cooked with a sauce containing sultanas, almonds, pineapple, butter (milk), fresh cream (milk), mustard seed, and a selection of spices. – £6.95 Balti Paneer (Medium) Kashmiri style cured cheese (milk), mustard seed, cooked with onions, green chillies & coriander, and some of the finest herbs and spices. This is very popular dish of India. – £6.95 Balti Saag Aloo Paneer (Medium) Spring spinach, new potatoes and Kashmiri style cured cheese (milk), mustard seed, cooked with onions, green chillies & coriander, with selected aromatic herbs & spices. This is a highly appreciative dish of Kashmir. – £6.95 Balti Vegetable Paneer (Medium) Mixed assortment of fresh vegetables and Kashmiri style cured cheese (milk), mustard seed, cooked with onions, green chillies & coriander, among a selection of aromatic herbs & spices. This is a vegetarian delight. – £6.95 Balti Matar Paneer (Medium) Fresh garden peas and Kashmiri style cured cheese (milk), mustard seed, cooked with onions, green chillies & coriander, and some of the finest herbs and spices. This is very popular dish of India. – £6.95 Vegetable Biryani (Complete Meal) (Mild) Tilda rice and fresh vegetables, cooked with selected biryani masalas, mustard seed, and flavoured with saffron. – £8.95 Balti Vegetable Chilli (Medium to Mild) Mixed vegetables cooked with green chilli, tomatoes, onions, garlic, mustard seed, and ginger, and a selection of the finest spices. – £6.95 Balti Mushroom Chilli (Medium to Hot) (Medium to Hot) Fresh mushrooms cooked with green chilli, tomatoes, onions, garlic and ginger, and a selection of the finest spices. – £7.50

English Dishes

Rib Eye Steak Served with grilled vegetables and chips. Steak sauce contains cream (milk) and wheat flour. – £12.95 Chicken Stir Fry Chicken with ginger, mushrooms, green peppers, green beans and onions. This dish can also be cooked plain. Served with grilled vegetables and chips. (contains soya). – £8.95 Breaded Scampi Scampi deep fried with bread crumbs (gluten). Served with tartar sauce (eggs), grilled vegetables and chips. – £8.95 Grilled Chicken Served with oven baked potatoes, grilled cauliflower and green beans. – £8.95

Madras Dishes (Medium to Hot)

Chicken Madras – £6.95 Meat Madras – £7.50 Prawn Madras (Crustacean) – £7.80 King Prawn Madras (Crustacean) – £10.50

Dopiaza Dishes (Medium)

Chicken Dopiaza – £6.95 Meat Dopiaza – £7.50 Prawn Dopiaza (Crustacean) – £7.80 King Prawn Dopiaza (Crustacean) – £10.50

Bhuna Dishes (Medium)

Chicken Bhuna – £6.95 Meat Bhuna – £7.50 Keema Bhuna (Minced Lamb) – £6.95 Prawn Bhuna (Crustacean) – £7.80 King Prawn Bhuna (Crustacean) – £10.50

Korma Dishes

Chicken Korma – £6.95 Meat Korma – £7.50 Prawn Korma (Crustacean) – £7.80 King Prawn Korma (Crustacean) – £10.50

Aagrah Grilled

Tandoori Chicken (Complete Meal) (Mild) Spring chicken marinated in yoghurt (milk), julienne cut ginger, garlic, tandoori spices & cooked on charcoal. Served on a platter with mixed salad, pilau rice & a side dish of chicken sauce. – £11.95 Mixed Grill (Complete Meal) (Medium) Seekh Kebab, Lamb Chops, Machli Masala (contains egg) & 1/2 Chicken Tandoori (yoghurt) (milk). Served with pilau rice, mixed vegetables & salad. – £10.95 Shahi Murgh Tandoori (Medium) Chicken marinated in spiced yoghurt (milk) & cooked on charcoal. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, coriander, julienne cut ginger & peppers. Served on a sizzler plate with Hyderabadi sauce (milk). – £8.50 Shahi Jhinga Tandoori (Medium) King prawns (crustacean) marinated in spiced yoghurt (milk) and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, coriander, garlic, ginger & peppers. Served on a sizzler plate with Hyderabadi sauce (milk). – £12.95 Shahi Lamb Tandoori (Medium) Lamb marinated in spiced yoghurt (milk) and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, coriander and peppers. Served on a sizzler plate with Hyderabadi sauce (milk). – £9.95 Machli Masala Piaz (Cod) (Medium) Cod marinated with ginger, garlic, egg, & selected spices. Deep fried and then pan cooked with julienne cut ginger, spices, onions, peppers, mushrooms & coriander. Served on a sizzler plate on a bed of onions and with Hyderabadi sauce (milk). – £9.95

  • All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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    Aagrah Leeds Telephone Number

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