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View Aagrah – Saltaire Menu

Aagrah – Saltaire Address

4 Saltaire Rd, Bradford, BD183HN

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Sample Menu for Bradford

Most popular

Aagrah Special Tandoori Mix (For 2) Seekh Kebab, Lamb Chops, Chicken Tikka, Chicken Seekh Kebab & Fish Masala. Served with fried onions, peppers & fresh coriander. Served on a sizzler platter with salad. – £8.50 Chicken Tikka Masala – £8.95 Saag Gosht A classic dish originating from the villages of Kashmir. Meat and spring leaf spinach cooked gently with onions, fresh garlic, julienne cut ginger, coriander, bay leaf, green chillies & cardamom juice, with a selection of spices. – £8.50 Chicken Dopiaza – £6.95 Karahi Chicken (Medium) Diced chicken cooked with julienne cut ginger, garlic, crushed red chillies, onion, coriander, fresh lime, cream (milk) and selected herbs and spices. – £8.50

Starters

Dall Soup Mixed lentils with ginger, garlic and selected spices. – £2.95 Aagrah Yakhnee A traditional Pakistani chicken soup with herbs and spices. – £2.95 Aagrah Special Tandoori Mix (For 2) Seekh Kebab, Lamb Chops, Chicken Tikka, Chicken Seekh Kebab & Fish Masala. Served with fried onions, peppers & fresh coriander. Served on a sizzler platter with salad. – £8.50 Aagrah Special Vegetable Mix (V) (For 2) Lahsen Mushroom, Onion Bhaji, Vegetable Samosa (gluten) and Chilli Paneer. Served on a platter with salad. – £5.95 Chicken Chaat Chicken marinated in roasted gram flour and a selection of spices. Deep fried. Served with salad and topped with mint & coriander sauce. Contains Wheat/Gluten. – £3.50 Chicken Tikka (Grilled) Cubes of chicken breast marinated in Yoghurt ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal, served with salad, grilled onions & pepper. – £3.50 Chicken Liver Tikka (Grilled) Chicken liver marinated in selected herbs and spices, cooked over charcoal, served with salad, grilled onions & pepper. – £3.20 Chicken Pakora Diced chicken and sliced onions in spicy batter and then deep fried and served with green salad. – £3.50 Chicken Seekh Kebabs Minced chicken meat with onions, green chillies, herbs and spices. Cooked on a skewer and served with green salad, grilled onions & pepper. – £3.50 King Prawn Tikka (Grilled) King Prawns (crustacean) marinated with Yoghurt (milk), vinegar, delicate herbs & spices. Cooked over charcoal. Served with salad, grilled onions, pepper & Hyderabadi sauce (DAIRY). – £6.95 Raavi (Grilled) Sea Bass fillet marinated with herbs & spices including nutmeg, mace, carom seeds, green chillies, lime pepper, grilled onions & pepper. Served on a platter of salad topped with Kashmiri sauce. – £4.50 Machli Masala COD marinated in selected herbs, spices & egg, deep fried and served with green salad. – £4.25 Prawn Paratha Prawns (crustacean) cooked with Yoghurt (milk), garlic, ginger and spices then wrapped in a flaky paratha (gluten). Served with green salad. – £4.50 Jhinga Patanga Selected Prawns (crustacean) cooked with onions, tomatoes, garlic and ginger, curry leaves, coconut and selection of Bengali spices. Wrapped in crispy pastry (GLUTEN) and deep fried. Served with salad. – £4.25 Lamb Tikka (Grilled) Diced lamb marinated in Yoghurt (milk), garlic, ginger, bay leaves, lime, red chilli, turmeric and selected spices. Served with salad, grilled onions & pepper. – £4.25 Kashmiri Kebab Minced meat specially cooked with fresh herbs & spices mixed with MILK, EGG, onions, covered in a light potato covering then shallow fried. Served with salad & Kashmiri sauce. – £3.50 Seekh Kebab (Grilled) Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer and served with green salad, grilled onions & pepper. – £3.50 Shami Kebabs Minced meat with onions, green chillies, herbs and spices. Cooked with lentils and fried with Egg paste. Served with mixed green salad and fresh mint and coriander sauce. – £3.50 Lamb Chops (Grilled) Lamb chops marinated in selected spices. Cooked over charcoal and served with mixed leaf salad, grilled onions & pepper then topped with Kashmiri sauce. – £3.95 Meat Samosa Minced meat, potatoes and peas filling cooked with delicate spices and roasted coriander seeds, folded in crispy triangles (gluten) and deep fried. – £3.25 Lahsen Mushroom (V) (Grilled) Mushrooms marinated with garlic, ginger, lime, green chillies, herbs and spices and then grilled. Served with green salad, grilled onions, pepper and tamarind sauce. – £4.50 Onion Bhaji (V) Onion roundlets dipped in spicy batter and then deep fried. Serve with green salad. – £3.25 Vegetable Pakora Aubergine, cauliflower, sliced potatoes, onions, mushrooms mixed with green chillies, herbs and spices. Dipped in a spicy batter then deep fried. Served with mixed green salad. – £2.95 Vegetable Samosa Spicy vegetable filling folded into specially made crispy pastry triangle (gluten) and deep fried. – £2.95 Chilli Paneer Cheese (milk) marinated in tandoori spices, sauteed with onion, pepper, fresh coriander, ginger, garlic and a selection of spices. Served on a bed of salad. – £4.50

Side Dishes

Bangan Ka Bhurta (Medium) Aubergines grilled and skinned. Cooked with tomatoes, yoghurt (milk), onions, ginger, mustard seed, garlic & pickled spices. – £3.95 Sai Bhaji (Medium) Fresh spinach, fenugreek leaves, okra, fresh soya, mustard seed, aubergines, dall chana cooked with onions, tomatoes, asafoetida & selected spices. – £3.95 Mixed Vegetables (Medium) Assorted vegetables with selected herbs, mustard seed & spices. – £3.50 Aloo Palak (Medium) New baby potatoes and spring leaf spinach cooked with onions, mustard seed, tomatoes, fresh coriander and selected herbs & spices. – £3.50 Aloo Bhaji (Medium) New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies, mustard seed & selected herbs & spices – £3.50 Aloo Gobhi (Medium) New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seed, green chillies and selected herbs & spices. – £3.50 Gobhi Bhaji (Medium) Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies, mustard seed and selected herbs & spices. – £3.50 Mushroom Bhaji (Medium) Fresh mushrooms cooked with onions, tomatoes, fresh coriander, peppers and selected herbs & spices. – £3.50 Palak (Medium) Spring leaf spinach cooked with onions, tomatoes, fresh coriander, mustard seed, green chillies & selected herbs & spices. – £3.70 Bhindi Bhaji (Medium) Fresh bhindi (okra) cooked with onions, tomatoes, fresh coriander, green chillies and selected herbs & spices. – £3.95 Saag Paneer (Medium) Spring leaf spinach and cured cheese (milk) cooked with onions, fenugreek, tomatoes, fresh coriander, green chillies, mustard seed and selected herbs & spices. – £3.95 Matar Paneer (Medium) Peas and cured cheese (milk) cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. – £3.95 Dall Tarka (Medium) Pink lentils cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. – £3.50 Dall Piaz (Medium) Chana dall (yellow split lentil) cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs & spices. – £3.50

Sundries

Nan Unlike chappatis or roti, nans are made from flour mixed with yeast. Traditional nan made from yeast, mixed with flour (gluten) and a touch of onion seeds. – £2.50 Family Nan Traditional nan made from yeast, mixed with flour (gluten) and a touch of onion seeds. – £4.95 Cheese & Onion Nan Specially prepared nan with cheese (milk) & onion. A very unique & popular type of bread (gluten). – £3.20 Keema Nan Nan (gluten) stuffed with spiced minced meat. – £3.20 Garlic Nan Nan (gluten) with garlic. – £2.95 Stuffed Aloo Nan Nan (gluten) stuffed with lightly mashed potatoes. – £2.95 Kulcha Nan Kulcha nan (gluten) is made from flour mixed with yeast, onion seeds, green chillies, fresh coriander & ghee (milk). – £2.95 Peshwari Nan A very unique and different type of nan (gluten) with pineapple and pistachios. – £3.50 Plain Paratha Paratha is very famous in South Asia. Paratha (gluten) cooked on a Tawa with ghee in a typical Asian style. – £2.50 Stuffed Aloo Paratha Paratha (gluten) cooked on a Tawa with ghee in a typical Asian style, stuffed with potatoes – £3.20 Keema Paratha Paratha (gluten) cooked on a Tawa with ghee in a typical Asian style, stuffed with spiced minced meat. – £3.20 Chappati A very light version of bread. Thin round wheat flour (gluten) bread cooked on a tawa. – £0.90 Tandoori Roti Unlike nan roti is made from normal wheat flour (gluten) in a tandoor. – £1.30 Pilau Rice Tilda rice cooked with onions and tomatoes, in the juices of black pepper, bay leaves, cinnamon, cloves, coriander & cumin seeds. – £2.50 Mushroom Pilau Rice Pilau rice mixed with sauteed mushrooms. – £3.20 Keema Pilau Rice Pilau rice cooked with minced meat. – £3.20 Vegetable Pilau Rice Pilau rice cooked with mixed vegetables. – £3.20 Egg Pilau Rice Pilau rice mixed with fried eggs. – £3.20 Saffron Lemon Rice Tilda rice cooked with saffron, fresh lemon, mustard seeds and cumin seeds – £2.95 Boiled Rice – £2.40 Curry Sauce – £2.50 Poppadom – £0.80 Pickle Tray (Extra) – £1.50 Mango Chutney – £1.10 Mixed Pickles (Mustard Seed) – £1.10 Chips – £2.30 Raita Special (Contains Dairy) – £1.95 Fresh Salad Bowl – £2.95

Hyderabadi Dishes (Medium)

Chicken Hyderabadi – £8.95 Lamb Hyderabadi – £9.50 Jhinga Hyderabadi (King Prawn) (Crustacean) – £12.95

Achar Dishes (Medium to Hot)

Chicken Achar (Pickled Spice) – £8.95 Lamb Achar (Pickled Spice) – £9.50 Jhinga Achar (King Prawn) (Crustacean) (Pickled Spice) – £12.95

Tikka Masala Dishes (Medium)

Chicken Tikka Masala – £8.95 Lamb Tikka Masala – £9.50 King Prawn Tikka Masala (Crustacean) – £12.95

Balti Dishes (Medium to Hot)

Balti Chicken Chilli – £8.95 Balti Lamb Chilli – £9.50 Balti Keema Chilli (Minced Meat) – £7.95 Balti King Prawn Chilli (Crustacean) – £12.95

Tikka Balti Dishes (Medium)

Chicken Tikka Balti – £8.95 Lamb Tikka Balti – £9.50 King Prawn Tikka Balti (Crustacean) – £12.95

Makhani Dishes (Mild)

Murgh Makhani – £8.95 Meat Makhani – £9.50 King Prawn Makhani (Crustacean) – £12.95

Rogan Josh Dishes (Medium)

Rogan Chicken – £8.95 Meat Rogan Josh – £9.50 Rogan Jhinga (King Prawn) (Crustacean) – £12.95

  • All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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    Aagrah – Saltaire Bradford Telephone Number

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