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View Adukkala at Kerala Menu

Adukkala at Kerala Address

2A Eastgate The Headrow, Leeds, LS27JL

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Sample Menu for Leeds

Most popular

Masala Dosa South Indian famous rice & lentil made large crepe; stuffed with lightly spiced potato mash. Served with Sambar sauce and coconut chutney. – £5.99 Paneer Masala Thick curry made using cubes of Indian cottage cheese. – £7.99 Kerala Lamb Authentic Kerala style lamb curry cooked in a special sauce with herbs & spices. – £8.49 Chicken Biryani Authentic South Indian biryani where basmati rice and sauce (Curry) are cooked separately and layered together along ith other herbs and spices. Served with pappodom, pickle and raitha. – £9.99 Lamb Biryani Authentic South Indian biryani where basmati rice and sauce (Curry) are cooked separately and layered together along ith other herbs and spices. Served with pappodom, pickle and raitha. – £10.49

Snacks and Appetisers

Pappadoms & Mint Sauce Mint sauce served with two Pappadoms. – £1.99 Rasam Savoury tomato broth made using fresh coriander, onion, garlic and other spices. – £2.99 Rasavada (1 pc) Savoury patty made using lentils, served soaked in a savoury soup. – £3.99 Sambar Vada (1 pc) Savoury doughnut made using lentil, served soaked in Sambar sauce. – £3.99

Starters

Parippu vada (2 pcs) Patties made using lentils, ginger, onions and curry leaves. Served with green salad & coconut chutney. This is a popular snack in Kerala, which goes well with a cup of Indian tea. – £3.99 Uzhunnu vada (2 pcs) Delicious golden fried_ÑÓcrispy outside and fluffy in the middle_ÑÓsavoury doughnuts made of lentils, ginger, crushed black pepper, onions and curry leaves. Served with green salad & coconut chutney. – £3.99 Gobi 65 Cauliflower pieces fried after marinating in special southern Indian spice, served with salad and chutney. You’ll love this even if you never tried vegetarian food. – £4.49 Chicken Pakkoda Chicken strips marinated in a special batter and then fried. This is also served with salad and chutney. – £4.99 Meen Varuthathu Fried fish fillet (catch of the day) marinated using various Kerala style spices. A Kerala speciality. – £6.99 Ullivada (Onion Bhaji) (2 pcs) Patties made using onions, gram flour and various herbs. Served with green salad & mango chutney. – £3.99 Vada Platter (3 pcs) Three varieties of vadas served with coconut chutney & sambar sauce. Its ideal, if you’d like to taste the variety of flavours in different vadas. – £4.99 Chicken 65 Chicken breast pieces fried after marinating in a special Southern Indian spices. This can be called the south Indian version of Chicken tikka. – £4.99 Chemeen varuthathu Marinated and cooked prawns using southern Indian spices. This crispy prawns are served with salad and chutney. – £6.99

South Indian Specials

Masala Dosa South Indian famous rice & lentil made large crepe; stuffed with lightly spiced potato mash. Served with Sambar sauce and coconut chutney. – £5.99 Ghee Roast Crispy pancake made using rice and lentils, brushed with clarified butter served with Sambar sauce and coconut chutney. – £5.99 Lamb Masala Dosa Lamb and potato masala stuffed thin pancake, made using rice and lentils; served with Sambar sauce and coconut chutney. – £7.99 Plain Dosa Thin pancake made using rice and lentils; served with Sambar sauce and coconut chutney. – £4.99 Egg Dosa Pancake made using rice and lentils, coated with egg; served with Sambar sauce and coconut chutney. – £5.99 Mix Uthappam The Indian Pizza! Rice and lentil pancake topped with onions, tomatoes, pepper and coriander served with Sambar sauce and coconut chutney. – £5.99 Chicken Masala Dosa Lightly spiced chicken and potato curry stuffed in a large thin crepe, made using rice and lentils. Served with Sambar sauce and coconut chutney. – £6.99

Chef’s Specials

Paneer roast Indian cottage cheese special griddled after marinating in a mix using various herbs and spices. – £6.49 Lamb Chettinadu Lamb pieces cooked in a sauce made of roasted coconut, whole coriander and other herbs and spices. – £8.99 Meen Pollichathu Grilled whole fish marinated and stuffed inside a folded banana leaf, served with green salad. A Kerala special. – £9.99 Chicken Chettinadu Chicken breast pieces cooked in a sauce made of roasted coconut, whole coriander and other herbs spices. – £8.49 Lamb Ularthiyathu Lamb pieces marinated in a special spice mix and stir-fried using coconut chunks. – £8.99

Side Dishes

Koon Thoran Mushroom pieces stir-fried along with onions and grated coconut. – £4.99 Saag Aloo Potato chunks stir-fried along with spinach and added spices. – £4.99 Cabbage Thoran Chopped cabbage stir-fried along with onions and grated coconut. – £4.99

Main Courses

Aviyal Vegetable speciality of Kerala feasts & celebrations, made using carrot, beans, green plantain etc. vegetables cooked in turmeric water, fresh coconut, chillies and other spices & yoghurt. – £7.99 Sambar Vegetables cooked using tamarind, lentils, carrots, potatoes and other vegetables seasoned with asafoetida. – £6.49 Veg Korma Exotic mild creamy sauce made of cashew nuts, almond powder, coconut powder and other spices, with vegetables. – £7.49 Paneer Masala Thick curry made using cubes of Indian cottage cheese. – £7.99 Cheera Chicken Boneless chicken curry made using spinach and other herbs and spices. – £8.99 Kerala Lamb Authentic Kerala style lamb curry cooked in a special sauce with herbs & spices. – £8.49 Cheera Lamb Lamb curry made using spinach and other herbs and spices. – £8.99 Malabar Chemeen Koottan North Kerala style prawn curry made using roasted coconut and other herbs and spices. – £12.99 Nadan Chemeen Curry Kerala style prawn curry made using roasted coconut paste, herbs and spices. – £9.79 Parippu Curry Curry made using lentils, garlic and other herbs and spices. It goes well with mushroom rice or coconut rice. – £5.99 Kerala special Veg Curry Curry made using mix of various vegetables and spices. It goes well with any rice or bread. – £7.49 Kadala Curry Chickpeas curry made using onions and other herbs and spices. – £6.99 Malabar Chicken Delicious Chicken curry made using roasted coconut and other herbs and spices. – £9.49 Chicken Korma Exotic mild curry of breast pieces cooked in coconut milk, cashew nut, almond paste, white pepper, herbs & spices. – £8.49 Lamb Korma Enchanting mild Lamb curry made of coconut milk, cashew nut and almond paste, white pepper, herbs & spices. – £8.99 Meen Curry Fish curry made using boneless King fish steak flavoured with traditional Kerala spices. – £11.99

Indian Breads

Chapathi Indian flat bread served 2 pieces in a portion. – £1.99 Kerala Parotta South Indian style flat bread made using plain flour, served 2 pieces in a portion. It_Ñés an alternative to naan bread. – £2.99 Kal-Appam Soft flat pancake made using rice flour and coconut milk cooked in a griddle, served 2 pieces in a portion. – £2.99 Nadan Dosa Pancake made using rice and lentil, served 2 pieces in a portion. It_Ñés an alternative to chapathi. – £1.99 Garlic Parotta (1 Pc) Porotta cooked in a griddle pressed with chopped garlic. – £1.99

Rices

Plain Rice Boiled basmathi rice, which goes well with any curries. – £2.49 Mushroom Rice This is made by cooking mushroom slices along with onions and other spices with basmati rice. – £3.99 Coconut Rice This is made using basmathi rice, grated coconut and crackled mustard seeds. – £3.99 Pilau Rice Basmati rice cooked in a seasoned broth. – £2.99

Malabar Biryani

Chicken Biryani Authentic South Indian biryani where basmati rice and sauce (Curry) are cooked separately and layered together along ith other herbs and spices. Served with pappodom, pickle and raitha. – £9.99 Fish Biryani Authentic South Indian biryani where basmati rice and sauce (Curry) are cooked separately and layered together along ith other herbs and spices. Served with pappodom, pickle and raitha. – £11.99 Paneer Biryani Authentic South Indian biryani where basmati rice and sauce (Curry) are cooked separately and layered together along ith other herbs and spices. Served with pappodom, pickle and raitha. – £9.69 Lamb Biryani Authentic South Indian biryani where basmati rice and sauce (Curry) are cooked separately and layered together along ith other herbs and spices. Served with pappodom, pickle and raitha. – £10.49 Prawn Biryani Authentic South Indian biryani where basmati rice and sauce (Curry) are cooked separately and layered together along ith other herbs and spices. Served with pappodom, pickle and raitha. – £12.99 Vegetable Biryani Authentic South Indian biryani where basmati rice and sauce (Curry) are cooked separately and layered together along ith other herbs and spices. Served with pappodom, pickle and raitha. – £9.49

Desserts

Gulab Jamun (2 Pieces) Milk powder dumpling soaked in sweet syrup. – £3.99 Semya Payasam South Indian traditional pudding made using milk, ghee, vermicelli and cashew nuts. Its served warm. – £3.99

  • All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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    Adukkala at Kerala Leeds Telephone Number

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