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View Menu and Order OnlineView Amoul’s Menu

Amoul’s Address

14 Formosa St, London, W91EE

Ordering from Amoul’s London couldn’t be easier, with the new online ordering and delivery service offered by Deliveroo. Simply click through to view the menu, where you’ll be able to choose from a huge range of dishes offered by Amoul’s, and once you’re ready simply place your order online and wait for Deliveroo to knock on your door, it’s that simple.

Sample Menu for Amoul’s London

Most popular

Fattoush Lettuce, tomato, baby cucumber, sumac & spring onions seasoned with lemon & oil £6.60 Homous Chickpeas, garlic & lemon served with Lebanese flat bread £6.60 Baba ghanouj Chard Aubergine, tahina & lemon, served with Lebanese flat bread £6.60 Djej Ma Bassal Chicken & onion stew AmoulÛªs signature dish her mumÛªs creation for the family, slow cooked chicken with onion strips served with rice, best seasoned with lemon juice. £15.00 Kibbeh Bissaneyh Kibbeh is the national dish of Lebanon, it is prepared in many different ways all over the country. This version is a baked one, I use ground beef mixed with Burghul,onion then baked stuffed with mince lamb,pine nuts,onions,& sumac. Served with a cucumber & yoghurt salad £15.50

Starter

Tabbouleh Chopped parsley mixed with tomato & onion, seasoned with lemon & olive oil £6.80 Fattoush Lettuce, tomato, baby cucumber, sumac & spring onions seasoned with lemon & oil £6.60 Homous Chickpeas, garlic & lemon served with Lebanese flat bread £6.60 Homous with Kawermah Homous with minced lamb, pine nuts £7.75 vine leaves Stuffed with rice, tomato, parsley and onions, cooked in lemon juice & oil £6.60 Baba ghanouj Chard Aubergine, tahina & lemon, served with Lebanese flat bread £6.60 Ardichawki Bzeit Artichoke hearts with carrots cooked in vegetable stock, served with flat bread £6.80 Loubieh Bzeit French beans cooked in plum tomatoes £6.80 Batinjan El Raheb Charred Aubergine mixed with lemon,garlic, tomato,onion £6.80

Mains

Coussa Wbatinjan Mehshi Ma Banadoura Baby white marrow, and baby aubergine stuffed with £16.00 Ablama Ma Laban Wfreeka Baby white marrow, stuffed with mince lamb & pine nuts sauteed £17.00 Kibbeh Blaban Ma Shish Barak: This is a two dishes in one, kibbeh prepared with ground meat, burghul & onion made into oval shapes then stuffed with mince lamb, pine nuts & onions, the shish Barak is prepared using pastry stuffed with mince lamb, and parsley cooked in my own goats yoghurt which I prepare from scratch £17.00 Sbanekh Wroz Fresh spinach blanched and baked with a layer of mince Lamb & pine nuts, garlic and itÛªs own jus served with rice £15.00 Aubergine Fattah Layers of roasted Aubergine with garlicky yoghurt & roasted flat bread, pine nuts,& mint. £11.00 Chicken Livers Sauteed with onion, garlic, lemon zest, spices and pomegranate molasses. £12.00 Djej Ma Bassal Chicken & onion stew AmoulÛªs signature dish her mumÛªs creation for the family, slow cooked chicken with onion strips served with rice, best seasoned with lemon juice. £15.00 Kibbeh Bissaneyh Kibbeh is the national dish of Lebanon, it is prepared in many different ways all over the country. This version is a baked one, I use ground beef mixed with Burghul,onion then baked stuffed with mince lamb,pine nuts,onions,& sumac. Served with a cucumber & yoghurt salad £15.50 Mloukhiah JewÛªs Mallow plant finely chopped & cooked in chicken stock served with rice,chicken pieces, roasted flat bread & onion condiments £16.00 Rosto An eye round of beef cooked twice; once in wine & then baked with a layer of cheese, served with mash French beans & carrots £18.00 Poussin Marinated small chicken with spices & herbs then roasted served with itÛªs own roasted potatoes & AmoulÛªs garlic sauce on the side £16.50 Sayadieh Rice cooked in fish stock & spices, served with filets of baked fish, pine nuts, caramelized onions, & two sauces, one tahina and parsley, and the jus of the dish. £17.00 Roz Adjej Rice cooked with mince lamb in chicken stock served with chicken pieces, almond flakes & a cucumber & yoghurt salad £16.00 Chicken Platter HabibÛªs chicken, my dadÛªs recipe for marinating & cooking this dish, so I called it after him. Chicken pieces served with tabbouleh, & spicy potatoes £18.00 Kafta Platter Mince Lamb & Beef mixed together with parsley, onion & spices then roasted and served with homous, & mixed salad with a lemon & olive oil dressing £18.00 Daoud Bacha Meat balls prepared using mince lamb & mince beef cooked in whole peeled tomato and onion strips, served with rice on the side £15.00 Makloubit Batinjan Upside down Aubergine is prepared by roasting layers of aubergine then baking them with a rice, lamb, & pine nuts mixture. Served with yoghurt on the side £15.50 Malfoof Cabbage parcels stuffed with rice & mince lamb slow cooked with a layer of garlic cloves on the bottom of the pan £15.50

Soup

Addass Bhamud Swiss chard & lentils soup, lentils, swiss chard, handful of potatoes, onions, garlic and olive oil £10.50 Chicken Soup Amoul’s popular chicken soup, slow cooked chicken with a handful of rice & a sprinkle of fresh parsley £10.50

Desserts

Warm Chocolate Cake Served with a warm chocolate sauce £5.50 Caramelised Apple Cake £3.60 Baklawa Four in a portion £2.40 Brownies Gluten & nut free brownies £2.40

Vegetarian Mains

Feeka freeka is roasted green wheat cooked £12.00 Moudardara (Vegan) Lentils & rice cooked together with a caramalised onion topping served with a tomato & onion salad £11.00 MssaÛªaka A medley of vegetables cooked with whole peeled tomato, chick peas, served with Burghul and a garlicky yoghurt on the side £11.00 Maakaroni Blaban spaghetti boiled then cooked with pine nuts & my own goatÛªs yoghurt £11.00

Hand Made Pastries & kibbeh

Cheese Borak Thin pastry stuffed with Bulgarian feta cheese.(Portion of three) £6.80 Pumpkin Kibbeh Roasted pumpkin mixed with Burghul,onions & spices made into an oval shape stuffed with spinach, walnuts, chick peas, & onions.(Portion of three) £6.80 Spinach Fatayer Thin pastry stuffed with Spinach, onion,sumac,lemon. (Portion of three) £6.80 Lamb Sambousik Thin pastry stuffed with cooked mince lamb,onions, cinnamon & black pepper.(Portion of three) £6.80 Chicken Sambousik Thin pastry stuffed with cooked mince chicken, garlic, cinnamon & black pepper.(Portion of three) £6.80 Lamb Kibbeh Kibbeh is the national dish of Lebanon, prepared using extra lean ground lamb, Burghul, onions made in a oval shape stuffed with mince lamb, onions, & pine nuts.(Portion of three) £6.80

  • All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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    Amoul’s London Telephone Number

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