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View Antalya Menu

Antalya Address

31-32 Forman St, Nottingham, NG14AA

Ordering from Antalya Nottingham couldn’t be easier, with the new online ordering and delivery service offered by Deliveroo. Simply click through to view the menu, where you’ll be able to choose from a huge range of dishes offered by Antalya, and once you’re ready simply place your order online and wait for Deliveroo to knock on your door, it’s that simple.

Sample Menu for Nottingham

Most popular

Mitite Kofte (Small Cocktail Meatballs) Lamb meatball cooked in minted fresh tomato sauce & herbs. – £5.25 Hummus Kavurma (Hummus with Lamb) Hummus with diced lamb and pine kernel topping. – £5.95 Antalya Ozel Incil (Lamb Shank-Antalya Special) Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac & shallots served with mashed potato. – £13.95 Iskender (Kuzu Veya Tavuk) Sliced lamb or chicken on a bed of crispy cubes of pita bread dressed with home made fresh tomato sauce, garlic and served with yoghurt. – £13.75 Hunkar Begendi Mixture of aubergine caviar puree, cream, cheddar cheese, topped with cubes of lamb, onions and green peppers cooked in tomato and herbs. – £12.95

Soups

Soup of the Day – £4.25

Mezes (Cold Starters)

Prawn Cocktail Classic prawns with Marie Rose sauce and lettuce. – £4.95 Hummus (v) Puree of chickpeas, tahini, lemon, garlic with olive oil dressing. – £4.60 Imam Bayildi (Stuffed Aubergine) (v) Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic. – £5.25 Patlican Soslu (Fried Aubergine & Peppers) (v) Aubergine, mixed sweet peppers, tomatoes, onion with fresh tomato and garlic sauce with yoghurt. – £4.95 Tabbouleh (Parsley Salad) (v) Specially prepared crush wheat, mixed with finely chopped parsley, spring onions, cucumber, tomatoes, mint, green peppers, topped with lemon juice & olive oil. – £4.60 Yaprak Sarma (Stuffed Vine leaves) (n)(v) Vine leaves parcels filled with rice, onions, pine kernels, blackcurrant, dill with olive oil. – £4.60 Cacik (Classic Tzatziki) (v) Yoghurt with finely chopped cucumber, mint and garlic. – £4.60 Ispanak Tarator (Spinach with Yoghurt) (v) Spinach, yoghurt with garlic and olive oil. – £4.80 Tarama Salad Home-made fish roe pate, mixed with potatoes, olive oil, and lemon juice. – £4.60 Kisir (Nuts Salad) (n)(v) Mixed nuts and vegetable salad with cracked wheat, lemon and olive oil dressing. – £4.70 Karisik Meze (Mixed Meze Platter) Hummus, tarama salad, cacik, patlican sosli, tabbouleh, sigara boregi. – £6.70 Karisik Sicak Meze (Hot Meze Platter) Falafel, filo pastry with feta, kalamar, mitite kofte, grilled halloumi. – £7.20

Hot Starters

Sauteed Lamb Liver Sauteed lamb liver served with red onions, parsley and sumac. – £5.25 Mitite Kofte (Small Cocktail Meatballs) Lamb meatball cooked in minted fresh tomato sauce & herbs. – £5.25 Garlic Mushroom (v) Mushroom sauteed with cherry tomatoes, spinach, cream, and garlic. – £4.35 Filo Pastry Rolls with Feta (v) Freshly fried filo pastry rolls with feta cheese, parsley and herbs – £5.30 Kalamar Deep fried kalamari served with tartare sauce. – £5.25 Sucuklu Yumurta (Fried Egg with Spicy Beef Sausage) Specially prepared spicy beef sausage with herbs cooked with fresh tomato sauce with egg. – £5.50 Sucuk Sote (Sauteed Spicy Sausage) Specially prepared spicy beef sausage with herbs cooked with chopped tomatoes with herbs. – £5.35 Falafel (v) Broader beans, chickpeas and vegetable fitter topped with sesame seeds served with tahini & fresh coriander sauce dip. – £4.50 Grilled Halloumi (v) Grilled cyprus cheese. – £4.95 Karides Sote (Sauteed Garlic Prawns) Sauteed king prawns with comfit garlic and fresh tomato sauce. – £5.95 Hummus Kavurma (Hummus with Lamb) Hummus with diced lamb and pine kernel topping. – £5.95

House Specials

Antalya Ozel Incil (Lamb Shank-Antalya Special) Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac & shallots served with mashed potato. – £13.95 Iskender (Kuzu Veya Tavuk) Sliced lamb or chicken on a bed of crispy cubes of pita bread dressed with home made fresh tomato sauce, garlic and served with yoghurt. – £13.75 Hunkar Begendi Mixture of aubergine caviar puree, cream, cheddar cheese, topped with cubes of lamb, onions and green peppers cooked in tomato and herbs. – £12.95 Kuzu Guvec (Lamb Casserole) Diced lamb cooked with tomatoes, mushrooms, peppers, aubergines, onion and garlic served with rice. – £12.95 Islim Kebab (Aubergine Parcels) Diced lamb wrapped in aubergine sliced cooked with tomatoes onion, garlic and spices served with rice. – £13.25 Izmir Kofte Lamb patties, tomatoes, peppers, potatoes and garlic served with rice – £12.25 Et Sote (Sauteed Lamb) Diced lamb cooked with tomatoes, peppers, onions and garlic served with rice. – £12.75 Lamb Musakka Layers of minced lamb, aubergine, potatoes and tomato served with cheese sauce. – £12.75 Tavuk Topkapi Boned half chicken, rice, cinnamon, dill, fresh mint, parsley, pine kernel, seven spices baked with white sauce served with rice – £13.25 Tavuk Sote (Sauteed Chicken) Diced chicken cooked with tomatoes, peppers, onions & garlic. – £12.75 Tavuk Prenses Mini chicken fillets sauteed with mushroom, garlic, dull cream and parmesan cheese served with rice. – £12.95 Meyveli Tavuk (Chef’s Special-Poached Chicken) Poached diced chicken with cinnamon, pears, apricot and almonds served with rice. – £12.95 Meyveli Kuzu (Chef’s Special-Poached Lamb) Poached diced lamb with cinnamon, pears, apricot & prunes served with rice. – £13.25

Steaks

Sirloin Steak Grilled sirloin steak served with french fries and mushrooms. – £16.95 Ribeye Steak Grilled ribeye steak served french fries and vegetables. – £17.50 Antalya Special Steak Grilled sirloin steak served with specially prepared sauce with tomatoes, peppers, onions and served with french fries and vegetables. – £17.50 Bonfile (Fillet Steak) Grilled fillet steak with mushroom and peppercorn gravy. – £18.95

Fish

Seabass Pan fried seabass served with mixed vegetables – £14.95 Salmon Grilled fillet salmon with white sauce served with mixed vegetables. – £14.50 Halibut Grilled fillet of halibut served with new potatoes and mixed vegetables. – £15.95 Karides Sote (Sauteed Prawns) Sauteed king prawns with confit garlic, onions, tomatoes mixed peppers served with rice. – £14.95 Kalamar Deep fried kalamari served with tartare sauce. – £13.25

Vegetarian

Kabak Dolma Courgette stuffed with rice, onions and herbs. – £10.50 Vegetarian Moussakka (v) Layers of grilled aubergine, courgette, potato, bell peppers, onions, topped with bechamel sauce. – £10.50 Hellimli Ispanak (Spinach with Halloumi)(v) Spinach sauteed with mixed peppers, halloumi cheese and cream served with rice. – £10.50 Vegetarian Guvec Mushroom cooked with tomatoes, aubergine, peppers, onion and garlic served with rice. – £10.50 Imam Bayildi (Stuffed Aubergine) (v) Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic. – £10.50

Pasta Dishes

Chicken Penne Penne with diced chicken, cream, peppers & spinach. – £10.50 Penne with Meaty Tomato Sauce Penne with minced lamb cooked with onions, tomato, parsley & garlic. – £10.50 Vegetable Pasta (v) Penne with red and green peppers, broccoli, carrots, garlic and oregano. – £9.95 Penne in Tomato Sauce (v) Penne pasta with fresh tomato sauce and herbs. – £9.95

Side Dishes

Mashed potato (v) – £2.95 Steamed Vegetables (v) – £2.95 New Potatoes (v) – £2.95 French Fries (v) – £2.95

Salads

Feta Salad (v) – £3.95 Avocado Salad (v) – £4.50 Mixed Salad (v) Onions, peppers, tomatoes, cucumbers, spring onions, cherry tomato with dressing – £3.50

  • All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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    Antalya Nottingham Telephone Number

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