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View Antalya Turkish Menu

Antalya Turkish Address

103-105 Southampton Row, London, WC1B4HH

Ordering from Antalya Turkish London couldn’t be easier, with the new online ordering and delivery service offered by Deliveroo. Simply click through to view the menu, where you’ll be able to choose from a huge range of dishes offered by Antalya Turkish, and once you’re ready simply place your order online and wait for Deliveroo to knock on your door, it’s that simple.

Sample Menu for London

Most popular

Karisik Meze (Mixed Meze Platter) Hummus, Tarama salad, cacik, patlican soslu, tabouleh, sigara boregi. – £6.95 Karisik Sicak (Hot Meze Platter) Falafel, filo pastry with feta, kalamar, mitite kofte, grilled halloumi. – £7.95 Iskender with Sliced Lamb (Kuzu veya Tavuk) Sliced lamb on a bed of crispy cubes of pita bread dressed with home made fresh tomato sauce, garlic and served with yoghurt. – £13.95 Mixed Kebab Marinated cubes of chicken & lamb, lamb kofte and lamb cutlet served with rice and salad. – £13.50 Tavuk Sish (Chicken on Skewer) – £12.75

Soups

Soup of the Day – £4.25

Mezes

Prawn Cocktail Classic-prawns with Marie Rose sauce and lettuce. – £4.95 Hummus (v) Puree of chickpeas, tahini, lemon, garlic with olive oil dressing. – £4.85 Mam Bayildi (Stuffed Aubergine) (v) Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic. – £5.30 Patlican Soslu (Fried Aubergine & Peppers) (v) Aubergine, mixed sweet peppers, tomatoes, onion with fresh tomato and garlic sauce with yoghurt. – £4.95 Tabbouleh (Parsley Salad) (v) Specially prepared crushed wheat, mixed with friendly chopped parsley, spring onions, cucumber, tomatoes, mint, green peppers, topped with lemon juice & olive oil. – £4.75 Yaprak Sarma (Stuffed Vine Leaves) (n) (v) Vine leaves parcels filled with rice, onions, pine kernels, blackcurrant, dill with olive oil. – £4.85 Cacik (Classic Tzatziki) (v) Yoghurt with finely chopped cucumber, mints and garlic. – £4.75 Ispanak Tarator (Spinach with Yoghurt) (v) – £4.95 Tarama Salad Home-made fish roe pate, mixed with potatoes, olive oil and lemon juice. – £5.30 Kisir (Nuts Salad) (n) (v) Mixed nuts and vegetable salad with cracked wheat, lemon and olive oil dressing. – £4.95 Karisik Meze (Mixed Meze Platter) Hummus, Tarama salad, cacik, patlican soslu, tabouleh, sigara boregi. – £6.95 Karisik Sicak (Hot Meze Platter) Falafel, filo pastry with feta, kalamar, mitite kofte, grilled halloumi. – £7.95

Hot Starters

Sauteed Lamb Liver Sauteed lamb liver served with red onions, parsley and sumac. – £5.50 Mitite Kofte (Small Cocktail Meatballs) Lamb meatball cooked in minted fresh tomato sauce & herbs. – £5.45 Garlic Mushrooms (v) Mushroom sauteed with cherry tomatoes, spinach, cream and garlic. – £4.25 Filo Pastry Rolls with Feta (v) Freshly fried filo pastry rolls filled with feta cheese, parsley and herbs. – £4.95 Kalamar Deep fried kalamari served with tartare sauce. – £5.95 Sucuklu Yumurta (Fried Egg with Spicy Beef Sausage) Specially prepared spicy beef sausage with herbs cooked with fresh tomato sauce with egg. – £5.95 Sucuk Sote (Sauteed Spicy Sausage) Specially prepared spicy beef sausage with herbs cooked with chopped tomatoes and herbs. – £5.75 Falafel (v) Broad beans, chickpeas and vegetable fitter topped with sesame seeds, served with tahini & fresh coriander sauce dip. – £4.95 Grilled Halloumi (v) Grilled Cyprus cheese. – £5.35 Karides Sote (Sauteed Garlic Prawns) Sauteed king prawns with comfit garlic and fresh tomato sauce. – £6.25 Hummus Kavurma (Hummus with Lamb) Hummus with diced lamb and pine kernel topping. – £6.45

House Specials

Antalya Ozel Incik (Lamb Shank – Antalya Special) Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac & shallots, served with mashed potato. – £13.95 Iskender with Sliced Lamb (Kuzu veya Tavuk) Sliced lamb on a bed of crispy cubes of pita bread dressed with home made fresh tomato sauce, garlic and served with yoghurt. – £13.95 Iskender with Sliced Chicken (Kuzu veya Tavuk) Sliced chicken on a bed of crispy cubes of pita bread dressed with home made fresh tomato sauce, garlic and served with yoghurt – £13.95 Hunkar Begendi Mixture of aubergine caviar puree, cream, cheddar cheese, topped with cubes of lamb, onions and green peppers cooked in tomato and herbs. – £13.50 Kuzu Guvec (Lamb Casserole) Diced lamb cooked with tomatoes, mushrooms, peppers, aubergines, onion and garlic served with bulgar. – £12.95 Islim Kebab (Aubergine Parcels) Diced lamb wrapped in aubergine sliced cooked with tomatoes, onion, garlic and spices served with bulgar. – £12.95 Izmir Kofte Lamb patties, tomatoes, peppers, potatoes and garlic served with bulgar. – £11.75 Et Sote (Sauteed Lamb) Diced lamb cooked with tomatoes, peppers, onions and garlic served with bulgar. – £12.95 Lamb Musakka Layers of minced lamb, aubergine, potatoes and tomato served with cheese sauce. – £12.50 Tavuk Topkapi Boned half chicken, rice, cinnamon, dill, fresh mint, parsley, pine kernel, seven spices baked served with white sauce served with bulgar. – £12.95 Tavuk Sote (Sauteed Chicken) Diced chicken cooked with tomatoes, peppers, onions & garlic. – £11.95 Tavuk Prenses Mini chicken fillets sauteed with mushroom, garlic, dull cream and parmesan cheese served with bulgar. – £12.50 Meyveli Tavuk (Chef’s Special-Poached Chicken) Poached diced chicken with cinnamon, pears, apricot and almonds served with bulgar. – £12.50 Meyveli Kuzu (Chef’s Special-Poached Lamb) Poached diced lamb with cinnamon, pears, apricot and almonds served with bulgar. – £13.95 Lamacan Pizza Turkish style pizza, very thin based with mince meat and seasoning. (Per Portion). – £3.50

Kebabs (From the Grill)

Mixed Kebab Marinated cubes of chicken & lamb, lamb kofte and lamb cutlet served with rice and salad. – £13.50 Kuzu Kulbasti (Lamb Fillet with Oregano) Grilled fillets of lamb with oregano served with bulgar and salad. – £13.95 Kuzu Shish (Lamb on Skewer) Marinated fillets of chunky lamb cubes grilled on skewer served with bulgar and salad. – £13.50 Izgara Kofte Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad. – £12.50 Pirzola (Lamb Cultets) – £13.95 Antalya Chef’s Special Chicken – £13.50 Tavuk Sish (Chicken on Skewer) – £12.75

Steaks

Sirloin Steak Grilled sirloin steak served with French fries and mushrooms. – £15.50 Ribeye Steak Grilled ribeye steak served with French fries and vegetables. – £15.95 Antalya Special Steak Grilled sirloin steak served with specially prepared sauce with tomatoes, peppers, onions and served with French fries and vegetables. – £15.95 Bonfile (Fillet Steak) Grilled fillet steak with mushroom and peppercorn gravy. – £19.95

Fish

Seabass Pan fried seabass served with mixed vegetables. – £14.75 Salmon Grilled fillet salmon with white sauce served with mixed vegetables. – £13.75 Halibut Grilled fillet of halibut served with new potatoes and mixed vegetables. – £15.30 Karides Sote (Sauteed Prawns) Sauteed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar. – £14.95 Kalamar Deep fried kalamari served with tartare sauce. – £12.75

Vegetarian

Kabak Dolma Courgette stuffed with rice, onions and herbs. – £9.95 Vegetarian Moussakka (v) Layers of grilled aubergine, courgette, potato, bell peppers, onion, topped with bechamel sauce. – £9.95 Hellimli Ispanak (Spinach with Halloummi) (v) Spinach sauteed with mixed peppers, halloumi cheese and cream served with bulgar. – £9.95 Vegetarian Guvec Mushroom cooked with tomatoes, aubergine, peppers, onion and garlic served with bulgar. – £11.95 Imam Bayildi (Stuffed Aubergine) (v) Sauteed with confit garlic and fresh tomato sauce. – £9.95

Pasta Dishes

Chicken Penne Penne with diced chicken, cream, peppers & spinach. – £9.95 Penne with Meaty Tomato Sauce Penne with minced lamb cooked with onions, tomato, parsley and garlic. – £9.95 Vegetable Pasta (v) Penne with red and green peppers, broccoli, carrots, garlic and oregano. – £9.50 Penne in Tomato Sauce (v) Penne pasta with fresh tomato sauce and herbs. – £8.75

Side Dishes

Mashed Potato (v) – £2.95 Steamed Vegetable (v) – £2.95 New Potatoes (v) – £2.95 French Fries (v) – £2.95

  • All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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    Antalya Turkish London Telephone Number

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