Thanks for stopping by Takeawaymymenu.co.uk the home of thousands of popular takeaways, bringing you the menu, contact details, and the ability to place a quick and easy online order with our partner Deliveroo. If you’re looking for Vegan takeaway then you can’t go wrong with Ashoka – Southside. Simply click the button below to see the latest menu.
Ashoka – Southside Address
268 Clarkston Road,, Glasgow, G443EA
Ordering from Ashoka – Southside Glasgow couldn’t be easier, with the new online ordering and delivery service offered by Deliveroo. Simply click through to view the menu, where you’ll be able to choose from a huge range of dishes offered by Ashoka – Southside, and once you’re ready simply place your order online and wait for Deliveroo to knock on your door, it’s that simple.
Sample Menu for Glasgow
Tandoori Lamb Chops Tender Chops of baby lamb, marinated with tandoori spices & cooked in charcoal Tandoor. – £5.95 Ceylonese Korma With lashings of creamed coconut. – £8.95 Biryani Your choice simmered in a savoury rice, served with a separate curry sauce. – £8.95 Tandoori Chicken Succulent chicken pieces on the bone given the tasty tandoori treatment. – £14.95 Tarka Daal Wholesome lentils, fried onions and tomatoes in traditional curry sauce. – £6.45
Vegetable Pakora Spicy vegetables deep fried with gram flour. – £4.45 Chicken Breast Pakora Diced chicken deep fried with spices and gram flour. – £4.95 Mixed Pakora A medley of vegetable, mushroom and chicken. – £4.95 Paneer Tikka Indian Cottage cheese marinated with peppers, onions, Indian Herbs & Spices & cooked in Tandoor. – £4.95 Chicken Chaat Tandoori style chicken drumsticks swathed in sweet ‘n’ sour patia sauce. – £4.95 Seekh Kebab Dish consisting of minced lamb, onions, etc, threaded onto skewers and grilled, generally over charcoal. – £4.95 Machi Amritsari White fish cooked with chopped ginger, garlic, green chilli & gram flour. – £5.45 Haggis Pakora The Scottish delicacy, deep fried with spices and gram flour. – £5.25 Tandoori Lamb Chops Tender Chops of baby lamb, marinated with tandoori spices & cooked in charcoal Tandoor. – £5.95 Poori (Various) A light thin pan-fried chapatti smothered in your choice of chilli prawn, chicken Masala, garlic mushroom or aloo chana. – £4.95 Vegetable Samosa Indian pastry stuffed with spiced vegetables, served with cool mint dip. – £4.95 Chicken Tikka Achari Chicken breast marinated with pickled paste, Tandoori spices, creamy yogurt & sweet & sour patia sauce. – £5.65 Chef’s Combo Platter for Two Special selection of starters from above. Available in vegetarian and non vegetarian. – £14.95
Mughlai Korma A sumptuously creamy sauce. – £8.95 Ceylonese Korma With lashings of creamed coconut. – £8.95 Traditional Curry The original classic on which the Ashoka Empire was born. – £8.95 Bhoona A rich and flavoursome condensed sauce with plenty of ginger, garlic and tomatoes. – £8.95 Dhansac Lashings of lentils and eastern spices. – £8.95 Patia A tangy sweet ‘n’ sour sauce. – £8.95 Biryani Your choice simmered in a savoury rice, served with a separate curry sauce. – £8.95
Lamb Tikka Mouthwatering tender lamb, marinated in exotic spices, cooked in the tandoor. – £14.75 Chicken Tikka Succulent chicken marinated in yoghurt and spices, cooked to perfection in the tandoor. – £13.95 Tandoori Chicken Succulent chicken pieces on the bone given the tasty tandoori treatment. – £14.95 Seekh Kebab Dish consisting of minced lamb, onions, etc, threaded onto skewers and grilled, generally over charcoal. – £14.95 Jhinga Tandoori Plump Pacific king prawns marinated in exotic Punjabi spices. – £15.95 Kick Ass Chicken Kebab Chicken marinated in hot ‘n’ spicy sauce, skewered with onion, mushrooms and chunks of bell pepper. – £14.75 Tandoori Mixed Platter A medley of Tandoori chicken, chicken tikka, lamb tikka, seekh kebab served with nan bread. – £16.95 Chicken Tikka Achari Chicken breast marinated with pickled paste, Tandoori spices, creamy yogurt & barbequed to perfection. – £14.95
Mixed Vegetable A fusion of Indian or European vegetable simmered in our traditional curry sauce. – £6.45 Tarka Daal Wholesome lentils, fried onions and tomatoes in traditional curry sauce. – £6.45 Palak Paneer Spinach cooked with Indian cottage cheese in a medium curry sauce. – £6.45 Aloo Chana Potatoes and tangy chickpeas simmered in a succulent bhoona sauce. – £6.45 Baingan Aloo Aubergine and potatoes simmered in a spicy bhoona sauce. – £6.45 Paneer Makhanwala Homemade cottage cheese simmered in plum tomato gravy, butter & seasoned with Indian spices. – £6.45
Bombay Bakra Diced lamb simmered Karahi style in a fricassee of sliced onions, ginger, green capsicums, tomatoes, green chillies, kali jeeera and fresh spinach leaves. – £13.95 Ashoka Malwa A mouth-watering spicy chicken dish with saute of red peppers, succulent spinach leaves, onions, sliced ginger, green chillies, garam Masala and a flourish of fresh coriander. – £13.95 Lamb Chops Masala Tender chops of baby lamb cooked in charcoal tandoor & tossed in Masala Sauce. – £13.95 Bindi Gosht A mouth-watering combination of Okra & Lamb cooked to perfection Punjabi herbs & spices. – £14.25 Murgh Makhanwala Chicken Tikka, gently poached in a butter tomato sauce with fenugreek. – £13.95 Himalayan Hotpot Lamb or chicken cooked in a spicy sauce with garlic, ginger, mushrooms, peppers, spring onions and carrots. – £13.95 Murgh Kurchan Tender pieces of chicken breast cooked with peppers, onions, spices, ginger, garlic & home ground garam masala. – £13.95 Ra Ra Gosht Diced lamb simmered together with minced lamb in masala sauce. – £13.95
Chasni A light smooth creamy Sauce with a delicate twist of sweet ‘n’ sour for those with a delicate palate. – £8.95 Rogan Josh A flavoursome fusion tomatoes, paprika, & host of spices create this immensely popular dish. – £8.95 Jaipuri A potent fusion of peppers, onions, ginger, garlic, green chillies and a touch coconut simmered in exotic jaipuri spices. – £8.95 Karahi Bhoona A host of spices sauteed in a rich tarka base with an abundance of capsicums and onions. – £8.95 Malaidar Spinach puree simmered with lashings of green chilli and garlic, with a dash of fresh cream. – £8.95 Masala A mouth-watering marianted of exotic Punjabi spices, garlic, ginger, cumin, capsicums and onions, simmered in a home made yoghurt sauce. – £8.95 South Indian Garlic Chilli Hot and spicy with a saucy twist of spicy sweet ‘n’ sour….wow. – £8.95 Jalandhir A fusion of ginger, garlic, onion, peppers, coconut cream and herbs simmered in a spicy chilli sauce. – £8.95 Pardesi Succulent spinach, shallow fried onions and mushrooms simmered in a rich ginger and garlic tarka. – £8.95 Desi Jalfrezi (Spicy) Red peppers, onions, tomatoes and fresh green chillies simmered to a thick sauce blended with a host of Indian spices. – £8.95 Jalfrezi (Creamy) Ginger, garlic, aromatic Indian spices, crunchy almonds, sultanas and coconut cream. – £8.95 Shakuti Popular hot and creamy dish, made with coconut cream, red chilli and fresh green chilli. – £8.95 Balti Tantalising Tandoori spices, kabli chana (tangy chickpeas), a flourish of fresh creamy yoghurt, and a soupcon of achar (mixed pickle) for that extra bite. – £8.95 Balti Butter Masala A touch of ginger, garlic, almond powder, yoghurt, fresh cream and onion….Delicious! – £8.95 Kerela Chilli A piquant patia base, kali mirch (black pepper) and a touch of coconut cream….with a kick from some wicked green chillies. – £8.95
Indian Breads and Rice
Nan Bread – £2.80 Garlic Nan – £3.25 Garlic & Coriander Nan – £3.45 Peshwari Nan – £3.45 Paratha (Plain) – £2.70 Mix Nan Basket – £5.25 Tandoori Roti – £2.10 Chapati – £1.45 Garlic & Cheese Nan – £3.75 Keema Nan – £3.95 Popadom – £0.95 Spiced Onions – £1.30 Mango Chutney – £1.35 Achar (Mixed Pickle) – £1.40 Raita – £2.45 Pilau Rice – £2.95 Boiled Rice – £2.75 Mushroom Rice – £3.25 Chips – £2.25 Masala Chips – £2.45
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Ashoka – Southside Glasgow Telephone Number
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