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View Asiatique Menu

Asiatique Address

201 Upper Richmond Road, London, SW148QT

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Sample Menu for London

Most popular

Vegetable Spring Roll (v) Deep fried spring roll with vegetable and glass noodles filling, served with sweet Chilli sauce. – £6.50 Spicy Squid Deep fried crispy Squid with Spring Onion, Chilli, Salt and Pepper. – £6.95 Chicken Satay Barbecued marinated Chicken on Skewer, served with Peanut sauce. – £6.95 Chicken Green Curry Green Curry in Coconut Milk with sliced of Bamboo Shoot, Aubergines, Pepper and sweet Basil. – £9.50 Pad Thai with Chicken (e) Thai Traditional Fried Rice Noodles with Egg, Bean Sprout, Spring Onion and Peanut. – £9.50

Starters

Prawn Crackers (Per Basket) – £2.95 Spare Ribs Grilled marinated Spare Ribs in chef’s special sauce. – £6.95 Vegetable Spring Roll (v) Deep fried spring roll with vegetable and glass noodles filling, served with sweet Chilli sauce. – £6.50 Vegetable Tempura (v) Deep fried vegetables in batter, served with Plum sauce. – £6.25 Prawn Tempura Deep fried Prawns in batter, served with sweet Chilli sauce. – £6.95 Spicy Squid Deep fried crispy Squid with Spring Onion, Chilli, Salt and Pepper. – £6.95 Salt & Chilli Soft Shell Crab Deep fried soft shell crab with Garlic, chopped Chilli, Spring Onion, Salt and Pepper. – £7.50 Ka Nom Jeeb (Dim Sum) Steamed Dumpling won ton wrapped with minced Pork and Prawn, served with sweet Soya sauce. – £6.95 Chicken Satay Barbecued marinated Chicken on Skewer, served with Peanut sauce. – £6.95 Aromatic Duck (For 2 People) Crispy shredded aromatic duck, served with pancakes, hoisin sauce, spring onion and cucumber. – £13.50 Sai Krok Isan Fermented Pork Sausage originating in the Northeastern Provinces of Thailand, served with fresh Chilli, Salad and sliced Ginger. – £6.95 Mixed Starter (For 2 People) One chicken satay, one prawn tempura, one vegetable spring roll and one dim sum per person. – £13.50 Mixed Starter (For 3 People) One chicken satay, one prawn tempura, one vegetable spring roll and one dim sum per person. – £19.50

Soups

Tom Yum with Mushroom Hot and Sour Soup with Mushrooms, Lemongrass, Lime Leaves and Chilli. – £6.25 Tom Yum with Chicken Hot and Sour Soup with Mushrooms, Lemongrass, Lime Leaves and Chilli. – £6.95 Tom Yum with Prawn Hot and Sour Soup with Mushrooms, Lemongrass, Lime Leaves and Chilli. – £7.25 Tom Kha with Mushroom Creamy Coconut Soup with Mushrooms, Lemongrass, Galangal and Lime Leaves. – £6.25 Tom Kha with Chicken Creamy Coconut Soup with Mushrooms, Lemongrass, Galangal and Lime Leaves. – £6.95 Tom Kha Prawns Creamy Coconut Soup with Mushrooms, Lemongrass, Galangal and Lime Leaves. – £7.25 Tom Zabb Kra Dook Moo Famous Northeastern Thai hot and sour soup with Spare Ribs, Mushroom, Lemongrass, Galangal, Lime Leaves, Basil, Parsley and Chilli. – £7.25

Yum (Salad)

Yum Nua Sliced grilled Beef with Carrot, Red Onion and Spring Onion in Spicy Lemon dressing. – £9.95 Plah Kung Steamed Prawns mixed with fresh Salad and Lemongrass in hot and sour dressing. – £9.95 Som Tum Thai Traditional spicy Thai Salad of Papaya, Carrot, Tomatoes, Green Bean, dried Shrimp and roasted Nuts with our chef’s special dressing. – £8.95 Tum Maak Hoong Original style of Lao Papaya Salad made with Papaya, Green Bean, Chilli, pickled Crab and pickled Mud Fish. – £9.50 Goi Du Du Vietnamese Papaya Salad with Prawns and Vinegar dressing sauce. – £9.50 Yum MaKeua Yao (e) Grilled Eggplant Salad topped with dried Shrimp, Chilli, Lime, Fish sauce dressing and boiled Eggs. – £8.50 Moo Manao Pork slices bathed in a fiery Garlic Lime chef_Ñés special dressing. – £7.95 Moo Yor Luak Jim Steamed Vietnamese Pork Sausage, served with chef_Ñés special sauce and mixed salad. – £8.50 Larb Ped Traditional spicy Lao Salad of minced Duck mixed with Herbs, ground toasted Rice and spicy dressing. – £9.95 Nam Tok Moo Sliced grilled marinated Pork mixed with Red Onion, Chilli, Mint, Coriander, toasted Rice and spicy dressing. – £9.95

Yang (Grilled)

Gai Yang Chargrilled Chicken quarter leg marinated with Thai Herbs served with _ÑÒNahm Jim Jaew_ѝ sauce. – £8.95 Kor Moo Yang Grilled sliced marinated Pork served with _ÑÒNahm Jim Jaew_ѝ sauce. – £9.95 Seua Rong Hai 8 Oz Grilled sliced 8 oz Beef Sirloin Steak served on a sizzling plate with _ÑÒNahm Jim Jaew_ѝ sauce. – £12.95 Pla Phao Chargrilled Sea Bass with Lime Leaves and Lemongrass wrapped in Banana Leaves served with spicy sauce. – £16.50

Ped (Duck)

Ped Pad Prik Stir-fried Duck breast with Chilli, Onion and sweet Basil. – £9.95 Ped Krathiam Prik Thai Stir-fried Duck breast with Garlic, Onion and ground Pepper. – £9.95

Gang (Curry)

Vegetable Panang Dry Curry sauce with Lime Leaves and sweet Basil. – £8.95 Chicken Panang Dry Curry sauce with Lime Leaves and sweet Basil. – £9.50 Beef Panang Dry Curry sauce with Lime Leaves and sweet Basil. – £9.95 Prawn Panang Dry Curry sauce with Lime Leaves and sweet Basil. – £10.50 King Prawn Panang Dry Curry sauce with Lime Leaves and sweet Basil. – £11.50 Vegetable Red Curry Red Curry in Coconut Milk with sliced of Bamboo Shoot, Aubergines, Pepper and sweet Basil. – £8.95 Chicken Red Curry Red Curry in Coconut Milk with sliced of Bamboo Shoot, Aubergines, Pepper and sweet Basil. – £9.50 Beef Red Curry Red Curry in Coconut Milk with sliced of Bamboo Shoot, Aubergines, Pepper and sweet Basil. – £9.95 Prawn Red Curry Red Curry in Coconut Milk with sliced of Bamboo Shoot, Aubergines, Pepper and sweet Basil. – £10.50 King Prawn Red Curry Red Curry in Coconut Milk with sliced of Bamboo Shoot, Aubergines, Pepper and sweet Basil. – £11.50 Vegetable Green Curry Green Curry in Coconut Milk with sliced of Bamboo Shoot, Aubergines, Pepper and sweet Basil. – £8.95 Chicken Green Curry Green Curry in Coconut Milk with sliced of Bamboo Shoot, Aubergines, Pepper and sweet Basil. – £9.50 Beef Green Curry Green Curry in Coconut Milk with sliced of Bamboo Shoot, Aubergines, Pepper and sweet Basil. – £9.95 Prawn Green Curry Green Curry in Coconut Milk with sliced of Bamboo Shoot, Aubergines, Pepper and sweet Basil. – £10.50 King Prawn Green Curry Green Curry in Coconut Milk with sliced of Bamboo Shoot, Aubergines, Pepper and sweet Basil. – £11.50 Mad Sa Man with Chicken Mild sweet curry sauce with Peanut and Potatoes. – £9.50 Mad Sa Man with Beef Mild sweet curry sauce with Peanut and Potatoes. – £9.95 Duck Curry Special Red Curry with Pineapple, Tomatoes, Lychees and sliced of Roasted Duck. – £10.50

Pad (Stir-Fried)

Pad Prik with Chicken Stir-fried with Chilli, Onion and sweet Basil. – £8.95 Pad Prik with Pork Stir-fried with Chilli, Onion and sweet Basil. – £9.50 Pad Prik with Beef Stir-fried with Chilli, Onion and sweet Basil. – £9.95 Pad Prik with Prawn Stir-fried with Chilli, Onion and sweet Basil. – £10.50 Pad Krathiam Prik Thai with Chicken Stir-fried with Garlic, Onion and ground Pepper. – £8.95 Pad Krathiam Prik Thai with Pork Stir-fried with Garlic, Onion and ground Pepper. – £9.50 Pad Krathiam Prik Thai with Beef Stir-fried with Garlic, Onion and ground Pepper. – £9.95 Pad Krathiam Prik Thai with Prawn Stir-fried with Garlic, Onion and ground Pepper. – £10.50 Pad Med Ma Muang with Chicken Stir-fried with Cashew Nuts, Pepper and Spring Onion. – £8.95 Pad Med Ma Muang with Pork Stir-fried with Cashew Nuts, Pepper and Spring Onion. – £9.50 Pad Med Ma Muang with Beef Stir-fried with Cashew Nuts, Pepper and Spring Onion. – £9.95 Pad Med Ma Muang with Prawn Stir-fried with Cashew Nuts, Pepper and Spring Onion. – £10.50 Pad Nam Man Hoi with Chicken Stir-fried with Mushroom, Carrot and Spring Onion in Oyster Sauce. – £8.95 Pad Nam Man Hoi with Pork Stir-fried with Mushroom, Carrot and Spring Onion in Oyster Sauce. – £9.50 Pad Nam Man Hoi with Beef Stir-fried with Mushroom, Carrot and Spring Onion in Oyster Sauce. – £9.95 Pad Nam Man Hoi with Prawn Stir-fried with Mushroom, Carrot and Spring Onion in Oyster Sauce. – £10.50

Pla (Fish)

Pla Rad Prik (300g) Deep fried fresh whole Sea Bass with Chilli, Pepper, Onion and Sweet Basil in sweet and sour sauce. – £12.95 Pla Tod Khatieam (300g) Deep fried fresh whole Sea Bass topped with Garlic and ground Pepper sauce – £12.95 Pla Nung Manao (300g) Steamed fresh whole Sea Bass with Thai Herbs and Cabbage, drizzled with a tangy Lime and Chilli sauce. – £12.95 Laab Pla (300g) Deep fried fresh whole Sea Bass topped with Herbs, ground toasted Rice and Spicy dressing. – £12.95 Pla Rad Prik (180g) Deep fried fresh whole Sea Bass with Chilli, Pepper, Onion and Sweet Basil in sweet and sour sauce. – £9.95 Pla Tod Khatieam (180g) Deep fried fresh whole Sea Bass topped with Garlic and ground Pepper sauce – £9.95 Pla Nung Manao (180g) Steamed fresh whole Sea Bass with Thai Herbs and Cabbage, drizzled with a tangy Lime and Chilli sauce. – £9.95 Laab Pla (180g) Deep fried fresh whole Sea Bass topped with Herbs, ground toasted Rice and Spicy dressing. – £9.95

Kung Yai (King Prawn)

Kung Yai Pad Prik Grilled King Prawns topped with Chilli, Onion and sweet Basil. – £11.50 Kung Yai Krathiam Prik Thai Grilled King Prawns topped with Garlic and ground Pepper sauce. – £11.50 Kung Yai Chom Suan Grilled King Prawns topped with Plum sauce, Cashew Nuts, Pepper and Onion. – £11.50 Kung Yai Pao Grilled marinated King Prawns served with Plum sauce and hot Chilli sauce. – £11.50

Pak (Vegetables)

Pad Pak Choi Quick stir-fried Pak Choi with garlic. – £6.95 Pad Pak Broccoli Quick stir-fried Broccoli with garlic. – £6.95 Pad Pak Boong (Morning Glory) Quick stir-fried Morning Glory with garlic and chilli. – £6.95 Pad Pak Namman Hoi (v) Stir-fried Broccoli, Baby Corn, Mushroom, Carrot and Pepper in Oyster sauce. – £6.95 Pak Pad Prik (v) Stir-fried vegetables with Chilli, Onion and sweet Basil. – £6.95 Tau Hu Pad Pak (v) Fried Bean curd with Ginger and mixed vegetables. – £6.95 Tau Hu Rad Prik (v) Fried Bean curd with Chilli, Pepper, Onion and sweet Basil. – £6.95

  • All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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    Asiatique London Telephone Number

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