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View Baan Thai London Menu

Baan Thai London Address

401 Coldharbour Ln, London, London, SW98LQ

Ordering from Baan Thai London London couldn’t be easier, with the new online ordering and delivery service offered by Deliveroo. Simply click through to view the menu, where you’ll be able to choose from a huge range of dishes offered by Baan Thai London, and once you’re ready simply place your order online and wait for Deliveroo to knock on your door, it’s that simple.

Sample Menu for London

Most popular

Sateh Gai Barbecued chicken marinated in spicy mixture served with traditional Thai rich peanut sauce. – £6.50 Money Bags Bags of thin crispy pastry filed with exotic stuffing chicken & prawns. Served with plum sauce. – £5.95 Mini Spring Rolls (Vegetarian) Stuffed with minced vegetables. Served with plum sauce. – £5.95 Pad Thai (Chicken) Special fried noodles cooked with chicken egg & bean sprout. – £8.50 Pad Thai (King Prawn) Special fried noodles cooked with king prawn egg & bean sprout. – £9.50

Appetizer

Sateh Gai Barbecued chicken marinated in spicy mixture served with traditional Thai rich peanut sauce. – £6.50 Khanom Pang Nha Kung Minced prawn with egg, spring onion, sesame seed on toast, deep fried. Served with cucumber relish. – £5.95 Tod Mun Pla (Fish Cake) Spiced minced fish mixed with red curry paste, deep fried, served with cucumber relish. – £5.95 Khanom Jeeb Steamed minced meats and prawn dumpling. Served with tasty soya sauce. – £5.95 Gung Tord Deep fried King prawn in batter served with plum sauce. – £6.50 Money Bags Bags of thin crispy pastry filed with exotic stuffing chicken & prawns. Served with plum sauce. – £5.95 Pla Meuk Ping Squid grilled over charcoal and served with chili and garlic sauce. – £6.50 Thai Spicy Chicken Wing Served with chilli sauce. – £5.95 Vegetable Dumpling Deep fried vegetable in dumpling skin, served with tasty soya sauce. – £5.95 Mini Spring Rolls (Vegetarian) Stuffed with minced vegetables. Served with plum sauce. – £5.95 Vegetable Tempura (Vegetarian) Deep fried mixed vegetables in batter. Served with plum sauce. – £5.95 Krew Krob (Vegetarian) Deep fried white Won-ton skin stuffed with triangle vegetables served with plum sauce. – £5.95 Baan Thai Mixed Starters – Meat (For Two) – £14.00 Baan Thai Mixed Starters – Veg (For Two) – £14.00 Thai Prawn Crackers Served with chilli sauce. – £3.95 Hoi Ma Lang Poo Nung – £6.50

Soup

Tom Yum Gai (Chicken) Clear hot & sour chicken soup with mushroom, chilli, lime leaves, lemon grass, galling & tomatoes. – £5.95 Tom Khar Gai (Chicken) Hot and sour chicken soup with coconut milk mushroom, chilli, lime leaves, lemon grass galling & tomato. – £5.95 Kang Juid Gai (Chicken) Less spice Chicken soup with clear noodles, and chinese leaves. – £5.95 Tom Yum Goong (Prawn) Clear hot & sour prawn soup with mushroom, chilli, lime leaves, galanga, tomato & lemon grass. – £6.50 Tom Khar Goong (Prawn) Hot & sour prawn soup with coconut milk, chilli, lime leaves, galanga and lemon grass. – £6.50 Tom Yum Hed (Vegetarian) Clear hot and sour mushroom soup with chilli, lime leaves, galanga, lemon grass & lemon juice. – £5.95 Tom Khar Hed (Vegetarian) Spicy mushroom soup with coconut milk, lemon grass, galanga, lemon juice, chilli, & lime leaves. – £5.95 Mixed Seafood Soup (For two) A mixture of spicy clear soup with prawn, crab claws, squid, mussel, lime leaves, mushroom, lemon juice, galanga, lemon grass & kaffir. – £13.00

Salads

Som Tam (Fresh Green Papaya Salad) Green pepaya salad with sun dried shrimp, chilli, peanut, garlic & lime juice. – £9.50 Yum Pla Muek (Squid Salad) Sliced squid blended with lemon juice, onion, chilli, fresh salad and famous Thai herbs. – £9.50 Yum Goong (Prawn Salad) Grilled prawn blended with lemon juice, onion, chilli, fresh salad, & fresh Thai herbs. – £9.50 Yum Kai (Chicken Salad) Sliced grilled chicken with lemon juice, onion, fresh salad, chilli & fresh Thai herbs. – £9.50 Yum Nua (Beef Salad) Sliced grilled beef blended with chilli, onion, fresh salad, lemon juice and famous Thai herbs. – £9.50 Mixed Seafood Salad Spicy salad mixture of king prawn, crab claws, squid, mussel, lime leaves, tomato, lemon juice, fresh salad & kaffir. – £9.95

Chef’s Recommendation Dish

Gaeng Gai Mussamum (Chicken) Mild curry with chicken cooked with potato, topped with roasted cashew nut. – £11.50 Gaeng Neua Mussamum (Beef) Mild curry with beef cooked with potato, topped with roasted cashew nut. – £11.50 Gaeng Pak Mussamum (Vegetable) Mild curry with mixed vegetables cooked with potato, topped with roasted cashew nut. – £11.50 Kung Shoo Shee Stir fried king prawn topped with a rich red curry sauce & lime leaves. – £14.95 Pad Mamuang Himapan Stir fried king prawn with roasted cashew nut, mushroom and sun dried chilli. – £11.50 Gai Krata Stir fried marinated chicken with ginger and tomato in tangy sauce served on a hot sizzler. – £11.50 Neua Krata Stir fried marinated beef with ginger and tomato in tangy sauce served on a hot sizzler. – £11.50 Special Baan Thai Noodles Special fried noodle with king prawn in a creamy coconut milk sauce. – £9.95

Chicken Dishes

Gaeng Pa Gai (Jungle Curry) Fairly hot chicken curry with bamboo shoot, red pepper, green pepper, carrot, fresh hot basil leaves & kra chai. – £9.95 Kang Khiew Wan Gai Green curry cooked with aubergine, bamboo shoot, carrot, fresh sweet basil leaves & coconut milk. – £9.95 Kang Dang Gai Red curry cooked with aubergine, bamboo shoot, carrot, fresh sweet basil leaves & coconut milk. – £9.95 Gai Priew Warne Chicken cooked in a sweet and sour sauce with vegetables. – £9.95 Gai Yang (On the Bone) Chicken marinated in honey and spices charcoal grilled, coconut milk and served with plum sauce. – £9.95 Gai Kra Tiem Stir fried chicken cooked with garlic and pepper sauce. – £9.95 Gai Grapao Stir fried chicken cooked with basil leaves, chilli and vegetables. – £9.95 Panang Gai Chicken in dry curry paste with coconut milk, lime leaves, red, green pepper & green beans. – £9.95

Seafood

Gaeng Pa Gung (Jungle Curry) Chicken in dry curry paste with coconut milk, lime leaves, red, green pepper & green beans. – £11.95 Kang Khiew Wan Goong Green curry cooked with king prawn, aubergine, bamboo shoot, carrot, fresh sweet basil leaves & coconut milk. – £11.95 Gung Tod Stir fried king prawn cooked with pepper and garlic sauce. – £11.95 Gung Grapao Stir fried king prawn cooked with basil leaves, chilli, carrot & green pepper. – £11.95 Gung Priew Warne King prawn cooked with sweet & sour sauce and vegetables. – £11.95 Gung Pric Khing Stir fried king prawn cooked with red curry paste, green bean, pepper and lime leaves. – £11.95 Pla Muek Kra-Tiem Stir fried squid with garlic & pepper sauce. – £11.95 Pla Muek Grapao Stir fried squid with chilli and basil leaves. – £11.95 Pla Muek Pad Pric Khing Stir fried squid cooked with red curry paste, green bean, pepper and lime leaves. – £11.95

Fish Dishes

Pla Nung See Eew Steamed seabass fish with soya sauce, fresh ginger, spring onion & vegetables. – £13.95 Pla Krob Pad Ped Crispy deep fried cod fish in batter topped with rich curry paste sauce garnished with lime leaves. – £13.95 Priew Warn Pla Crispy cod fish cooked in sweet and sour sauce and vegetables. – £13.95 Pla Neung Khing Crispy cod fish cooked in sweet and sour sauce and vegetables. – £13.95

Duck Dishes

Roast Duck Curry Red curry cooked with roast duck in coconut milk, pineapple, tomato & aubergine. – £12.50 Duck in Plum Sauce Roast duck in plum sauce with pineapple, spring onion, pepper & little chilli. – £12.50 Duck in Tamarind Sauce Roast duck in tamarind sauce, topped with crispy seaweed. – £12.50 Praam Long Song Duck Roast duck cooked with spices & coconut cream sauce served on a steam chinese leaves. – £12.50

Beef Dishes

Gaeng Pa Neua (Jungle Curry) Fairly hot beef curry with bamboo shoot, red pepper, green pep-per, carrot, fresh hot basil leaves, kra chai. – £9.95 Kang Khiew Wan Neua Green curry cooked with aubergine, bamboo shoot, carrot, fresh sweet basil leaves & coconut milk. – £9.95 Kang Dang Neua Red curry cooked with aubergine, bamboo shoot, carrot, fresh sweet basil leaves & coconut milk. – £9.95 Neua Nam Mon Hoi Stir fried beef cooked with oyster sauce, carrot, pepper & spring onion. – £9.95 Priew Wan Neua Beef cooked with sweet and sour sauce and mixed vegetables. – £9.95 Neu Kra Tiem Stir fried beef cooked with garlic, pepper sauce and mushroom. – £9.95 Neua Grapao Stir fried beef cooked with chilli, basil leaves, red and green pep- per, carrot and green bean. – £9.95

Vegetarian Dishes

Kang Khiew Wan Pak Green curry cooked with aubergine, bamboo shoot, carrot, fresh sweet basil leaves, coconut milk & mix vegetables. – £9.95 Kang Dang Pak Red curry cooked with aubergine, bamboo shoot, carrot, fresh sweet basil leaves, coconut milk & mix vegetables. – £9.95 Pad Broccoli Stir fried broccoli cooked with oyster sauce. – £8.95 Pak Choi Stir fried fresh spinach cooked with oyster sauce & garlic. – £8.95 Vegetable Grapao Stir fried mixed vegetables cooked with chilli and basil leaves. – £8.95 Prie Warne Pak Mixed vegetables cooked with sweet and sour sauce. – £8.95 Tao Hoo Pad Ped Stir fried fresh bean curd with hot chilli sauce. – £8.95 Siam Lady Deep fried aubergine topped with chilli sauce. – £8.95 Pad Pak Stir fried mixed vegetables. – £8.95

  • All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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    Baan Thai London London Telephone Number

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