Thanks for stopping by Takeawaymymenu.co.uk the home of thousands of popular takeaways, bringing you the menu, contact details, and the ability to place a quick and easy online order with our partner Deliveroo. If you’re looking for Indian takeaway then you can’t go wrong with Babur. Simply click the button below to see the latest menu.

View Babur Menu

Babur Address

119 Brockley Rise, London, London, SE231JP

Ordering from Babur London couldn’t be easier, with the new online ordering and delivery service offered by Deliveroo. Simply click through to view the menu, where you’ll be able to choose from a huge range of dishes offered by Babur, and once you’re ready simply place your order online and wait for Deliveroo to knock on your door, it’s that simple.

Sample Menu for London

Most popular

Chicken Chettinad (H) Black pepper, South Indian Chettiyar masala, rice pan cake – £15.75 Lucknowi Chicken Biryani, Mustard Raita (D/G/N) Steamed in a sealed pot, saffron, spices, browned onion – £15.95 Steamed Shoulder of Lamb, Beetroot Rice (H/D) Marinated for 100 hours, spice-rich Punjabi masala, lamb jus – £17.25 Vegetarian Thali (D/G/V) Paneer makai tawa masala, green bean fogath, dal makhni, gobi capsicum, mustard raita, pulao rice and mini nan bread – £16.95 Dal Makhni (D) Slowly cooked, creamy _ÑÐ rich black lentils – £5.50

Starters

Cod Cheeks (D) Ginger garlic butter, coriander and saffron – £7.95 Griddled Scallops (D/G) Cumin and garlic cauliflower puree, cauliflower florets – £8.75 Afghani Chicken Tikka (D/N) Cashew paste, cream cheese, green chilli – £7.25 Quail Breast (D/N) Black sesame seed, green papaya salad, sweet chilli – £7.50 Gurkhali Ostrich Tikka (HH/D/N) Szechwan pepper, celery, mooli sesame chutney – £8.50 Hiran Ki Boti (D) Venison kebabs, Bikaneri chilli, red onion yoghurt – £7.95 Haleem and Roti (H/D/G) Shredded beef neck meat, pulses, grains, warm spices – £7.95 Clove-Smoked Lamb Chops (D) Best end baby chops, roasted garlic yoghurt – £8.25 Beetroot Cutlet, Papaya Chutney (V) Warm spice, fennel, crispy tapioca coating – £6.75 Paneer Ke Soole (H/V/D) Char-grilled, Rajasthani masala, mango chutney – £7.25 Spinach and Sweet Potato Shingara (D/G/V) Wrapped in homemade Bengali pastry – £6.95

Mains

Pan-Seared Stone Bass Fennel bulb, green beans, coconut, fennel chutney – £16.95 Kalaunji King Prawns (D/G) Black onion seeds, roasted gram flour, prawn pattice, prawn pickle puree – £19.50 Chicken Chettinad (H) Black pepper, South Indian Chettiyar masala, rice pan cake – £15.75 Chicken Lababdar (D) Creamy tomato, fenugreek, mace – £14.95 Somerset Organic Chicken Supreme (D) Mustard, yoghurt, fenugreek, black chickpea rice – £17.25 Lucknowi Chicken Biryani, Mustard Raita (D/G/N) Steamed in a sealed pot, saffron, spices, browned onion – £15.95 Rabbit Soweta (H/D/N) Sweet corn, Rajastani spices, corn pattice – £16.25 Seared Gressingham Duck Braised cabbage, clove, orange- ginger and toddy vinegar gastrique – £16.95 Coastal Mutton Masala, Steamed Rice (H) Cassia, mustard, coconut, curry leaf – £16.50 Steamed Shoulder of Lamb, Beetroot Rice (H/D) Marinated for 100 hours, spice-rich Punjabi masala, lamb jus – £17.25 Laverstoke Park Buffalo Lal Maas, Ghee Rice (HH/D) Clove-smoked, Rajasthani-spiced masala – £17.75 Wild Mushroom and Pea Dosa (V) Crispy pancake, peas, potato and wild mushroom – £14.95 Baby Aubergines, Peanut Sauce (D/G/N/V) Spinach, cottage cheese, seasoned semolina cake – £15.75 Vegetarian Thali (D/G/V) Paneer makai tawa masala, green bean fogath, dal makhni, gobi capsicum, mustard raita, pulao rice and mini nan bread – £16.95

Sides

Gobi Capsicum Cauliflower florets, green pepper – £5.50 Dhingri Palak (D) Garlicky spinach, mushroom – £5.50 Green Bean Fogath Fresh green beans, sweet coconut – £5.95 Dal Makhni (D) Slowly cooked, creamy _ÑÐ rich black lentils – £5.50 Paneer Makai Tawa Masala (H/D) Cottage cheese, corn, organic green peas, kadai spices – £6.50 Pindi Chana Assam tea soaked chickpea, warm spices – £5.95 Baghare Baigan (D/G/N) Baby aubergine, peanut sauce – £6.50 Crispy Fried Potatoes Thinly sliced, dried mango powder – £4.95

Desserts

Saffron and Pistachio Praline Kulfi On pistachio brittle dust, saffron jelly – £6.95 Stem Ginger and Honey Kulfi Honey and mix berry compote, ginger short bread – £6.50 Spiced Apricot and Fig Crumble, Saffron Custard – £5.50

Rice

Steamed – £2.95 Pulao (D) – £3.25 Lemon Rice with Cashews (D/N) – £3.95

Breads

Plain Nan (D/G) – £1.95 Garlic and Onion Nan (D/G) – £2.75 Peshawari Nan (D/G/N) – £2.95 Cheese and Chilli Nan (D/G) – £2.95 Laccha Paratha (D/G) – £2.50 Tandoori Roti (D/G) – £1.95 Mini Bread Basket (D/G) Laccha paratha, garlic nan and plain nan – £4.50

Papadoms and Chutneys

Papadom Plain – £0.75 Papadom Spicy – £0.75 Tamarind and Raisins Chutney – £0.75 Mango Chutney – £0.75 Garlic and Mustard Chutney – £0.75 Ginger and Chilli Chutney – £0.75 Raita – £2.95

Rose

Cabernet Sauvignon Rosado Principe de Viana 2014, Spain Lovely, blackcurrant flavours with a dry finish – £24.95 Syrah Santa Rosa 2015, Mendoza Argentina Well balanced complexity with soft sweet spices – £24.25 Chateau D_ÑéOllieres Rose Coteaux Varois, 2015, Provence, France Blend of Cinsult and Grenacha, delicate red fruit character with hint of sweet spice, a clean and soft finish – £26.95

White _ÑÐ Crisp and Dry

Cotes des Gascogne, Domaine de Saint Lannes 2015, France Crisp and clean as a whistle, like delicate Sauvignon Blanc – £25.25 GrÕ_ner Veltliner _ÑÉLois_Ñé, Fred Loimer 2015, Austria Zesty fruit, with clean citrus finish – £27.75 Pinot Grigio, Uvam 2015, Veneto, Italy Bone dry, for grownups – £25.50 Fiano, A Mano 2015, Puglia, Italy This blend of native grapes from southern Italy is vibrantly fruity, exotic and dry – £25.95 Rioja Blanco, Bodegas Luis Canas 2015, Rioja, Spain Beautifully balanced wine with soft spice hints – soft Malvasia and crisp Viura make it worth sipping – £27.25 Chablis, Domaine Corinne Perchaud 2014, France Steely, crisp, bone dry, surprisingly versatile – £31.95

White – Soft and Fruity

Muscat-Viognier-Semillon, Ixsir 2015, Bekka Valley, Lebanon This innovative, vibrant wine is full of honeysuckle and citrus fruit character, very soft and velvety on the palate with a long finish – £28.75 Treixadura, AilalՍ-Ailalelo 2015, Ribeiro, Spain Concentrated green spice, white flowers, peach and apricot on the nose with hints of fennel and bitter almond, lots of fresh fruit on the palate, with a soft finish – £26.75 Pinot Gris-GewÕ_rztraminer-Riesling, Yealands Estate 2015, Marlborough, New Zealand Concentrated aromas of poached pears and melon, with underlying notes of quince and ginger _ÑÐ a bag full of tropical fruit on the palate with sweet spice – £27.25 Riesling, Alex Pauly _ÑÉGenerations_Ñé, 2015, Lieser, Mosel, Germany Old school German style – the nose opens with fresh hay and yellow fruits. The palate is tangy with fine fruit flavours and crisp, mineral character. A slight amount of residual sugar works well with chilli, balanced by good acidity, with a long fruity finish – £29.25 Sauvignon Blanc, Kim Crawford Marlborough 2015, New Zealand Classic full-tilt NZ Sauvignon, packed with aromatic tropical fruit – £28.50 Torontes-Riesling, Amalaya 2015, Valle Calchaqui, Argentina Produced from grapes grown a mile above sea level, this is an appealing blend of floral and fruit characteristics with a crisp finish – £25.75

  • All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
  • Alcohol is not for sale to people under the age of 18. By placing an order for alcohol products on this site you are declaring that you are 18 years of age or over. Identification will be requested for anyone looking under the age of 25.
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    Babur London Telephone Number

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