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View Menu and Order OnlineView Cote Brasserie Menu

Cote Brasserie Address

4-6 Central Ave, Nottingham, NG25GR

Ordering from Cote Brasserie Nottingham couldn’t be easier, with the new online ordering and delivery service offered by Deliveroo. Simply click through to view the menu, where you’ll be able to choose from a huge range of dishes offered by Cote Brasserie, and once you’re ready simply place your order online and wait for Deliveroo to knock on your door, it’s that simple.

Sample Menu for Cote Brasserie Nottingham

Most popular

Calamari Breadcrumb squid sauteed in garlic, lemon and parsley with tartare sauce £6.50 10oz Rib-eye Served with frites £17.95 Poulet grille Chargrilled butterflied chicken breast with wild mushroom, cr̬me frąche and thyme sauce, served with gratin potato £11.95 Poulet Û÷BretonÛª Half Chargrilled Û÷BretonÛª chicken served with frites Corn fed chicken reared in the heart of rural Brittany in the west of France which is renowned for its poultry £12.50 Beef Bourguignon Traditional Beef Bourguignon with potato and chive puree, bacon lardons and chestnut mushrooms £14.95

Appetizers

Piquant Mixed Olives Spicy marinated olives with rose harissa, caper berries and cornichons £3.90 Saucisson Sec Thinly sliced, cured Burgundian sausage £3.65 Fougasse Leaf shaped garlic bread with parsley and sea salt £4.95 Pissaladi̬re – Anchovy Traditional warm flatbread from Nice with caramelised onions, with Anchovies, olives and parsley £4.35 Pissaladi̬re – Reblochon Traditional warm flatbread from Nice with caramelised onions, with Reblochon cheese and thyme £4.85

Starters

Seasonal Soup Seasonal soup with freshly baked sourdough baguette £5.50 Calamari Breadcrumb squid sauteed in garlic, lemon and parsley with tartare sauce £6.50 Tuna Carpaccio Sliced, lightly seared raw yellowfin tuna with sauce vierge and black olives £8.95 Crab Mayonnaise Crab mayonnaise with avocado, cucumber, capers and tarragon with toasted sourdough bread £7.65 Charcuterie Board Jambon de Savoie, smoked duck breast, saucisson sec and duck rillettes with baby gem salad and chargrilled pain de campagne £6.95 Smoked Salmon Sliced smoked Scottish salmon with dill, shallots, baby capers and cr̬me frąche dressing with toasted sourdough bread £7.95

Light Mains

Butternut Squash Risotto Butternut squash and baby spinach risotto with sage and parmesan £10.95 Goats Cheese Salad Warm goats cheese and roasted vegetable salad with black olive tapenade crostini £9.95 Chicken and Walnut Salad Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing £11.50 Tuna Ni̤oise Chargrilled fresh tuna steak (served medium rare) on classic Ni̤oise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion with a mustard dressing £13.50

Steaks

10oz Rib-eye Served with frites £17.95 10oz Sirloin Served with frites £19.50 7oz Fillet Served with frites £21.95

Meat & Fish

Breton Fish Stew Traditional Breton fish stew of sea bass, mussels, clams, prawns and squid with tomato, white wine and chilli served with freshly baked sourdough baguette £13.95 Poulet grille Chargrilled butterflied chicken breast with wild mushroom, cr̬me frąche and thyme sauce, served with gratin potato £11.95 Cod Goujons Breadcrumbed slices of cod fillet with frites, braised minted peas and tartare sauce £10.95 Poulet Û÷BretonÛª Half Chargrilled Û÷BretonÛª chicken served with frites Corn fed chicken reared in the heart of rural Brittany in the west of France which is renowned for its poultry £12.50 Beef Bourguignon Traditional Beef Bourguignon with potato and chive puree, bacon lardons and chestnut mushrooms £14.95

Sauces

Garlic Butter Normandy butter with garlic, lemon and parsley £1.25 Bearnaise Sauce Tarragon, egg, shallot and butter sauce £1.95 Roquefort Butter Normandy butter with Roquefort cheese £1.60 Peppercorn Sauce Green peppercorn, cognac and cream £1.95 Proven̤ale Sauce Cherry tomato, basil, garlic, caramelised onions and black olives £1.60 Wild Mushroom Sauce Wild mushroom, cr̬me frąche and thyme £2.35

Sides

Frites £2.95 Green salad £2.95 Tomato, shallot and basil salad £2.95 Glazed carrots with parsley £2.75 French beans £2.95 Braised minted peas £2.95 Gratin potato £2.95 Creamed spinach £4.25

Desserts

Tarte au citron Traditional lemon tart with Normandy cr̬me frąche and raspberries £5.75 Chocolate mousse Dark chocolate mousse £4.95 Chocolate Fondant Warm chocolate fondant with Normandy cr̬me fraiche £5.95

Drinks

Coca Cola 33cl £2.60 Diet Coke 33cl £2.60 La Mortuacienne cloudy lemonade 33cl £2.75 Orangina 25cl £2.60 Perrier sparkling water 33cl £2.20 Evian still water 33cl £2.20

Beer/Cider

Meteor (33cl) 4.6% One of the last independent, family owned breweries in France £3.95 Breton cidre (33cl) 5% Traditional cider from Brittany £3.95

  • All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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    Cote Brasserie Nottingham Telephone Number

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