Thanks for stopping by Takeawaymymenu.co.uk the home of thousands of popular takeaways, bringing you the menu, contact details, and the ability to place a quick and easy online order with our partner Deliveroo. If you’re looking for Indian takeaway then you can’t go wrong with Curry Lounge. Simply click the button below to see the latest menu.
Curry Lounge Address
110 Upper Parliament St, Nottingham, NG16LF
Ordering from Curry Lounge Nottingham couldn’t be easier, with the new online ordering and delivery service offered by Deliveroo. Simply click through to view the menu, where you’ll be able to choose from a huge range of dishes offered by Curry Lounge, and once you’re ready simply place your order online and wait for Deliveroo to knock on your door, it’s that simple.
Sample Menu for Nottingham
Set Menu A (Per Person) Starter: Tandoori Chicken Shanshahi, Onion bhaji & Chicken Pakora Mains: Chicken Tikka Masala, Awadhi Gosht Korma and Chana Masla £14.36 Chicken Tikka Masala (Medium) Chicken tikka cooked in creamy onion and tomato gravy flavoured with aromatic spices £8.33 Chicken Korma (Mild) Tender Cubes of chicken breast slow simmered in rich creamy gravy, coconut flavoured £8.33 Karahi Chicken (Medium) Breat of chicken tikka cooked in a tick onion and tomato gravy finished diced pepper and crushed karahi spices £9.45 Chicken Biryani with Raita (Medium) Traditional aromatic rice preparation with chicken served with raita £10.76
Any Excuse For A Bundle
Set Menu A (Per Person) Starter: Tandoori Chicken Shanshahi, Onion bhaji & Chicken Pakora Mains: Chicken Tikka Masala, Awadhi Gosht Korma and Chana Masla £14.36 Set Menu B Papadum + Pickle tray £17.96
Tandoori Chicken Shenshahi (Medium) Marinated in white wine ginger garlic paste, raw papaya and poppy seeds and slow cooked with traditional tandoori spices served with fresh salad and coriander mint yoghurt. Chicken on the bone cooked to the perfection in a tandoor £4.73 Chicken Tikka (Medium) Marinated overnight in yoghurt flavoured with garlic, bite sized chicken pieces cooked in tandoor served with fresh salad and raita £4.05 Chicken Tikka Hariyali (Medium) Chicken marinated in yogurt, mint and coriander and Spices grilled in tandoor served with fresh salad and curried raita £4.05 Murg Malai Tikka (Medium) Bite sized chicken tikka marinated with poppy seeds, cream, cheese and aromatic spices accompanied with fresh salad and homemade curry leaf tomatoe sauce £4.23 Lamb Seekh (Medium) Leanlamb mince blend with aromatic spices, herbs and cooked in tandoor served with salad and coriander infused yoghurt dip £4.05 Achari Boti Tikka (Hot) Lincolnshire lamb marinated in tangy spicy pickles spices, speciality from North India, served with lemon zest infused yoghurt and fresh salad £4.50 Mahi Amritsari (Medium) Chunks of seabass fillets marinated in spices and ajwyan, deep fried in gram flour batter finish with raw mango powder served with fresh leaf salad and mint rait £4.73 Salmon Dildar (Medium) Cubes of Scottish salmon marinated in a special blend of spices and infused with fresh dill. Cooked in tandoor served with fresh leaf salad, grilled lemon and mint raita £4.95 Carom King Prawn (Medium) King prawns marinated in ginger garlic, lime juice and a ajwain smeared with a paste of flavoured spices, cooked in a tandoor with fresh leaf salad and curried dip £6.53 Platter to 2 (Medium) Suitable for two assorted platter of starters including veg and non veg £11.25
Onion Bhaji (Medium) Onion Coated with gram flour batter deep fried to a crispy texture served with fresh leaf salad and raita £3.33 Mixed Vegetable Pakora (Medium) Crisp nuggets of vegetables, spices delicately coated in gram flour batter and deep fried served with fresh leaf salad and curried dip £3.15 Vegetable Samosa (Medium) Deep fried pastry filled with cooked vegetables served with fresh salad and mint sauce £3.15 Aloo Tikki (Medium) Potato cakes, lightly spiced flavoured with yoghurt, chick peas and sauce £3.15 Paneer Shahslik (Medium) Marinated Indian cottage cheese squares with colourful peppers, onion and tomatoes cooked in tandoor £4.46 Tandoori Mushroom (Medium) Mushrooms marinated in a tandoori paste, lime juice and mustard oil, cooked in tandoor £3.15
Currys In Lounge
Chicken Tikka Masala (Medium) Chicken tikka cooked in creamy onion and tomato gravy flavoured with aromatic spices £8.33 Chicken Korma (Mild) Tender Cubes of chicken breast slow simmered in rich creamy gravy, coconut flavoured £8.33 Karahi Chicken (Medium) Breat of chicken tikka cooked in a tick onion and tomato gravy finished diced pepper and crushed karahi spices £9.45 Murg Makhni (Medium) Chicken tikka slow cooked in subtle and creamy tomato and cashew nut paste, flavoured with dried fenugreek leaves £8.78 Tariwala Murgh (Medium) A house speciality breast of chicken slow simmered in a refreshing and enticing broth of onions and tomatoes £8.55 Malabar Chicken (Extra Hot) An aromatic South Indian dish, flavoured with coconut, chillies, curry leaves and mustard seeds £8.55 Kasoori Methi Murgh (Medium) This dish cooked in famous methi from kasoori, diced chicken breast dish with fresh fenugreek and hint of garlic £8.33 Lamb Rogan Josh (Medium) Lamb dices slowly simmered in a refreshing gravy of onion and tomatoes finished with garam masala £9.68 Gosht Saagwala (Medium) Slow braised lamb and spinach tossed with garlic and crumbled roast fenugreek leaves £8.96 Awadhi Gosht Korma (Mild) Lamb, slow cooked in a rich creamy gravy infused with flavoured saffron water £9.00 Achari Gosht (Extra Hot) Semi dry lamb preparation in a masala of pickling spices, tempered with whole red chillies and fresh curry leaves £9.45 Rahra Gosht (Medium) A Punjabi taken on the bhuna lamb, traditional lamb and minced preparation slow cooked in a rich gravy £9.86 Keema Matar (Medium) Minced lamb slow cooked with spices, ginger and green peas £9.86 Gosht Tawa (Medium) Semi dry prepartion of lamb with traditional whole spices, chilli, ginger, tomato, onion and fresh coriander £11.03 Goa Fish Curry (Extra Hot) Fish pieces simmered in traditional goa masala of onion, coriander seeds, green chilli and curry leaves. Finished with coconut cream £11.03 Jinga Tawa Masala (Medium) King prawns tossed with onion, tomatoes, green chilli, groun spices and cooked in tawa style £13.05 Spicy Lamb Chops (Medium) Lamb chops marinated with red wine and traditional Inidan spices. Served with rice and sauce £11.43
Palak Paneer (Medium) Cottage cheese simmered with fresh garden spinach and finished cream £8.06 Vegetable Jalferazi (Medium) Garden fresh assorted vegetables cooked with traditional styles £8.06 Tarka Dal (Medium) Lentils tempered with garlic, cumin and coriander leaves £6.26 Chana Masala (Medium) Boiled chickpeas cooked in onions, tomatoes, gravy finished with delicate spices £6.71 Bhindi Do Payaza (Medium) Okara cooked with dry roasted spices onion and diced tomatoes. Flavoured with ginger, fresh corriender £6.75 Paneer Makhani (Medium) Indian cottage cheese cooked in creamy utter gravy. Finished with cream £8.06
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Curry Lounge Nottingham Telephone Number
Unfortunately we do not hold the telephone number for Curry Lounge, please use the “view menu” button at the top of this page to order online instead.