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View Menu and Order OnlineView EAT. – RFH Menu

EAT. – RFH Address

Unit 4 Riverside Level 1 Royal Festival Hall, London, SE18XX

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Sample Menu for London

Most popular

Spiced Roast Vegetable Hot Pot Regular Roasted butternut squash and aubergine all served in a rich tomato sauce with red chilli, balsamic vinegar, cinnamon, thyme and turmeric, along with a generous helping of freekah. Served with winter slaw £6.50 Cauliflower Cheese and Kale Pie All butter shortcrust pastry with a cauliflower cheese and kale filling. Topped with all butter puff pastry £5.95 Chicken & Mushroom All butter shortcrust pastry with a creamy chicken and mushroom filling. Topped with all butter puff pastry £5.95 Chipotle Chicken & Avocado Salad Mixed leaves topped with a black bean and corn salsa, char grilled chicken breast and an avocado wedge. Served with a handmade smokey chipotle and char grilled pepper dressing and a wedge of lime £5.99 Miso & Tahini Beef Salad Mixed leaves topped with seasoned black rice, and a colourful selection of vegetables including carrot, edamame beans, red pepper, chargrilled chilli and garlic broccoli. Topped with slices of rare beef and a handmade rich and creamy miso and tahini dressing £6.49

Hot Breakfast – Only Available before 11am

Big Plain Porridge £2.99 BBQ Beans, Poached Egg & Ham Hock A tasty breakfast pot of poached egg, avocado mash and feta served with EAT. BBQ baked beans £3.99 BBQ Beans, Poached Egg, Avocado & Feta A tasty breakfast pot of poached egg, avocado mash and smoked ham hock served with EAT. BBQ baked beans £4.25

Hot Soup – Only Available after 11am

Chicken Pot Pie – Regular No doubt about it, this is an EAT. classicÛ_.this is what comfort food is all about. Creamy chicken with loads of fresh vegetables. Garnished with a puff pastry lid £4.95 Slow Roasted Tomato – Regular A rich soup with intense flavours from the slow roasting ÛÒ takes this classic recipe to a new level! £4.65

Hot Pots – Only Available after 11am

Spiced Roast Vegetable Hot Pot Regular Roasted butternut squash and aubergine all served in a rich tomato sauce with red chilli, balsamic vinegar, cinnamon, thyme and turmeric, along with a generous helping of freekah. Served with winter slaw £6.50 Texan Chilli with Mixed Wild Rice Hot Pot Regular A warming beef chilli with smoky chipotle chilli, kidney beans & red peppers, served with wild rice & a coriander cr̬me fraiche £6.50 Mac & Cheese Hot Pot Regular An EAT. classic. Creamy macaroni cheese topped with breadcrumbs and jalapenos for an added kick. £6.50

Pies – Only available after 11am

Cauliflower Cheese and Kale Pie All butter shortcrust pastry with a cauliflower cheese and kale filling. Topped with all butter puff pastry £5.95 Chicken & Mushroom All butter shortcrust pastry with a creamy chicken and mushroom filling. Topped with all butter puff pastry £5.95 Steak & Ale All butter shortcrust pastry with a British steak and ale filling. Topped with all butter puff pastry £5.95

Salads

Houmous & Falafel Mezze Salad Tabouleh, Apricot Falafel, Houmous, Mixed Leaf Salad, Red Cabbage, Cucumber, Parsley, Chickpeas, Pickled Green Chilli, Tomato, Mint and Rose Harissa with a Honey Dressing £5.50 Spicy Chicken Noodle Salad Free Range Egg Noodles, Chicken Breast, Chilli Pepper Relish, Carrot r Red Pepper, Muki Beans Pak, Choi Chinese Cabbage, Fresh Coriander £5.50 Miso & Tahini Beef Salad Mixed leaves topped with seasoned black rice, and a colourful selection of vegetables including carrot, edamame beans, red pepper, chargrilled chilli and garlic broccoli. Topped with slices of rare beef and a handmade rich and creamy miso and tahini dressing £6.49 Tuna Nicoise Salad Mixed leaves topped with green beans, cucumber slices, baby plum tomatoes, tuna and free range egg. Served with a handmade traditional recipe salsa verde dressing made with fresh herbs, anchovies and lemon juice. £4.99 Beef, Miso & Tahini Salad Mixed leaves topped with seasoned black rice, and a colourful selection of vegetables including carrot, edamame beans, red pepper, chargrilled chilli and garlic broccoli. Topped with slices of rare beef and a handmade rich and creamy miso and tahini dressing. £6.50 EAT.’S Chicken Salad Chicken Caesar Mayo mix served on a bed of mixed salad leafs with baby plum tomatoes, sliced cucumber, chargrilled red peppers, chopped kalamata olives, pistachio & Italian hard cheese. £5.50 Beetroot, Squash & Feta Salad Beetroot, Roasted Squash & Feta Cheese served with a Quinoa, Cannellini Beans & Green Lentils mix, a mix of salad leaf and a lemon dressing. £4.50 Smoked Salmon & Egg Fit Box Smoked Salmon served with egg, chargrilled garlic and chilli broccoli and spinach. £4.25 Super Nutty Fit Box Cashew nuts & Pistachio nuts served on a bed of quinoa, black rice & pickled beetroot, with a side of houmous & chargrilled garlic and chilli broccoli. £4.25

  • All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
  • ‘Eat Hot Food Immediately’.
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    EAT. – RFH London Telephone Number

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