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View Menu and Order OnlineView Elephant Royale Menu

Elephant Royale Address

Locks Wharf St Davids Square, Westferry Road, London, E143AN

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Sample Menu for London

Chef Speciality

Duck Royale (Starter) Shredded crispy duck with capsicum and sliced carrot, red pepper and spring onions, seasoned and wrapped in rice paper, crispy fried and served with both plum sauce and hoisin sauce £9.50 Soft Shell Crab (Starter) Two soft shell crabs lightly dusted in corn flour, deep fried and then stir fried with garlic, big chillies, spring onions, garnished with coriander and served with a garlic and oyster dipping sauce £11.50 Thai Spicy Ribs Barbecued spare ribs stir fried with garlic, big chillies, spring onion, garnished with coriander and fresh peppercorns £9.80 Chicken Mango Salad Grilled slices of chicken breast, mixed salad leaves, raw mangoes and red onions, tossed in a spicy dressing £9.50 Steamed Tiger Prawns in a Thai Garlic Sauce Carefully steamed tiger prawns in a garlic sauce accompanied with fresh asparagus £15.50 Sea Bass Manow Fillet of sea bass (whole) steamed in lemon juice with garlic and Thai chillies, accompanied with asparagus, Chinese leaves and baby corn A truly refreshing dish £23.50 Chiang Mai Tiger Prawns Fried tiger prawns (partially shelled) with crushed black peppers, garlic, coriander and chilli oil £14.90 Panaeng King Prawn Curry (Red Sauce) Stir fried king prawns, precisely folded in red curry with coconut milk and herbs £13.90 Panaeng Scallop Curry (Red Sauce) Stir fried scallops, precisely folded in red curry with coconut milk and herbs £13.90 Aubergine Lad Prik Aubergine fried until crispy with tamarind sauce dressing made with chillies, onions and topped with sweet basil leaves £8.50 Chuchi Tofu Lightly dusted Japanese tofu, deep fried and dressed in a spicy chuchi sauce £9.50

Appetizers

Paradise Platter (for 2 people) A delicious platter of Satay Chicken, Chicken Parcel, Paper Prawn, Spring Rolls, Thai Fish Cake, Papaya Salad and Pork Dim Sum served with four dipping sauces £19.60 Thai Lettuce Wraps (for 2 people) Create your own Lettuce Wraps! Made for Sharing Barbecued chicken strips, carrots, beansprouts, noodles and lettuce leaves served with three delicious dipping sauces £10.50 Satay Chicken Marinated chicken barbecued and served with both a peanut and cucumber sauce £8.90 Satay King Prawns Marinated king prawns barbecued and served with both a peanut and cucumber sauce £10.50 Satay Beef Marinated strips of ribeye steak in virgin olive oil, coriander, garlic and Thai herbs, barbecued and served with both a peanut and hot chilli sauce £12.50 Stuffed Chicken Wings Chicken wings stuffed with glass noodles and bamboo shoots, coated in honey breadcrumbs, deep fried and served with a sweet and chilli sauce £8.90 Pandanus Chicken Diced chicken wrapped in pandanus leaf, deep fried and served with a sweet soya sauce £8.90 Thai Fish Cake Deep fried fish blended with red curry paste and herbs and served with a cucumber sauce £7.90 Thai Seafood Cake Marinated mixed seafood (prawns, cuttlefish and crabmeat) with garlic, coriander and pressed in honey breadcrumbs, served with a sweet chilli dip £8.90 Paper Prawn Whole prawns wrapped in rice pastry, stuffed with minced chicken and peanuts served with a sweet chilli sauce £8.50 Toong Ngeon Yuang (Golden Parcels) Deep fried minced chicken wrapped in rice pastry £6.90 Thai Spare Ribs A large plate of charcoal grilled honey-glazed pork ribs £8.90 Thai Dim Sum Steamed dumplings filled with shredded pork and prawns £6.50 King Prawn Tempura Deep fried prawns in tempura batter served with a sweet chilli dipping sauce £10.50 Spring Rolls Pancake rolls with chicken and vegetables served with a sweet chilli dipping sauce £6.50

Soups

Tom Som Pla A clear, sweet and spicy soup with mixed fish, salmon, grouper and mussels infused with ginger, tomatoes, herbs and garnished with coriander £7.50 Tom Yum Kung The most famous soup in Thai cuisine. A spicy, clear broth with tiger prawns, mushrooms, lemon grass and Thai ginger £8.50 Tom Yum Kai A variation of the Tom Yum Kung, ThailandÛªs most famous soup. A spicy, clear broth with chicken, mushrooms, lemon grass and Thai ginger £5.90 Tom Kha Kai A ThaiÛªs favourite cream soup. Chicken, mushrooms, coconut milk, lemon juice and galangal £5.90 Gulf of Thailand (for 2 people) A spicy hot and sour soup with mixed seafood and lots of herbs Made for sharing £17.00

Salads

Yum Neua (Beef Salad) Slices of grilled Ribeye beef, mixed with cucumber, tomatoes, onions and coriander in a hot and sour dressing £12.50 Som Tarn (Papaya Salad) Shredded papaya with shrimps, carrots, peanuts, dressed with chillies, lime juice, garlic and fish sauce £8.50 Glass Noodle Salad Vermicelli noodles combined with seafood, spring onions, prawns, onions, tomatoes, Chinese mushrooms and minced chicken £8.50 Pla Kung (King Prawn Salad) King prawns and green mangoes blended with lemon grass, shallots, lime juice, chillies and fish sauce £11.50

Seafood

The Sea on Fire Fried mixed seafood and herbs in a spicy sauce served on a sizzling plate Set alight with Sambuca £15.50 Phuket Mixed Seafood Stir fried mixed seafood in a cream sauce and finally steamed in banana leaves £14.50 Pad Kra Prao Seafood Mixed seafood stir fried with chillies, onions, fresh basil leaves and a spicy sauce £14.50 Steamed Hotpot Mixed seafood, vegetables and vermicelli noodles with oyster sauce, steamed in a hotpot £14.50 Royal Thai Fried asparagus, whole king prawns and mushrooms in a Thai style gravy sauce £13.90 Chuchi Tiger Prawns Tiger prawns (partially shelled) in a spicy chuchi sauce and herbs £14.90 Chilli Tiger Prawns Marinated tiger prawns (partially shelled) barbecued and dressed with a spicy red chilli sauce £14.90 Garlic Tiger Prawns Deep fried whole tiger prawns with garlic and pepper in oyster sauce £14.90 Spicy King Prawns Marinated king prawns with fresh herbs, onions, peppercorns and chillies £13.90 Sweet and Sour King Prawns Lightly dusted king prawns, stir fried in a sweet and sour sauce and served with onions, cucumbers, tomatoes and pineapple £13.90 Sweet and Sour Fish Lightly dusted fillets of grouper, stir fried in a sweet and sour sauce and served with onions, cucumbers, tomatoes and pineapple £12.90 Landing Fish Whole sea bass with shredded chicken served in a special fire pot with a lemon, garlic, chillies and coriander broth £23.50 Siam Sea Bass Fillet of sea bass steamed with ginger, spring onions, sliced black mushrooms and soya sauce £23.50 Garlic Fish A fillet of grouper fried with a little butter until crispy, dressed with a garlic and pepper sauce and garnished with coriander £12.90 Pla Lad Prik A fillet of grouper fried until crispy with a tamarind sauce dressing made with chillies, onions and topped with sweet basil leaves £12.90 Grilled Scallops in Garlic Sauce Fresh shelled scallops dressed with fresh chillies and garlic, grilled to perfection and garnished with coriander £14.90 Scallops Thailand Stir fried scallops with oyster sauce, chillies, onions, pepper and mushroom £13.90 Fried Crispy Garlic Squid S fried with a little butter until crispy, with a garlic and pepper sauce on the side garnished with coriander and served £11.50 Mussels Hotpot Stir fried mussels (in shell) with garlic, chilli paste and hot bean sauce and served in a clay pot £11.50

Poultry

Thai Lemon Grass Chicken Strips of chicken thigh marinated in virgin olive oil, garlic, lemon grass and herbs, barbecued and served with a hot chilli dipping sauce £11.50 Kai Kra Prao Slices of chicken breast stir fried with chillies, mushrooms and fresh basil leaves in a spicy sauce £10.50 Sweet and Sour Chicken Lightly dusted slices of chicken breast, stir fried in a sweet and sour sauce and served with onions, cucumbers, tomatoes and pineapple £9.80 Chicken with Ginger Slices of chicken breast stir fried with ginger and shitake mushrooms, onions, spring onions, big chillies and oyster sauce £9.80 Chicken with Cashew Nuts Deep fried slices of chicken breast with cashew nuts, water chestnuts, onions, dried chillies and mushrooms £9.80 E-San Kai Yang (Grilled Chicken) Chicken thigh marinated with our chef’s special recipe, then grilled to perfection on a bed of mixed vegetables, served on a sizzling plate with a sweet chilli dipping sauce £12.50 Bangkok Chicken Fried chicken with red wine sauce infused with tomato puree £9.80 Ped Makharm (Imperial Duck) Grilled duck on a bed of fried spinach and tamarind sauce £12.50 Drunken Duck Slices of roasted duck with Thai herbs, chillies, English mushrooms, long beans and eggplant, stir fried in a white wine and spicy sauce £12.50

  • All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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    Elephant Royale London Telephone Number

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