Thanks for stopping by Takeawaymymenu.co.uk the home of thousands of popular takeaways, bringing you the menu, contact details, and the ability to place a quick and easy online order with our partner Deliveroo. If you’re looking for Indian takeaway then you can’t go wrong with Five Rivers. Simply click the button below to see the latest menu.
Five Rivers Address
20-22 Victoria Terrace, Royal Leamington Spa, CV313AB
Ordering from Five Rivers Royal Leamington Spa couldn’t be easier, with the new online ordering and delivery service offered by Deliveroo. Simply click through to view the menu, where you’ll be able to choose from a huge range of dishes offered by Five Rivers, and once you’re ready simply place your order online and wait for Deliveroo to knock on your door, it’s that simple.
Sample Menu for Royal Leamington Spa
Butter Chicken (medium) From the street-side eateries of Punjab; a dish of chicken tikka simmered in a satin smooth tomato gravy with redolent of kasoori methi £8.95 North Indian Garlic Chilli Chicken (hot) Barbecued chicken pieces cooked in fresh garlic and chilli sauce with caramelised onions £8.95 Chicken Tikka Masala (mild) We present our exclusive recipe of succulent chicken tikka in a smooth sauce £8.75 Chicken Jalfrezi (medium) Pieces of chicken tossed and cooked together with a masala of diced onions, capsicum and tomatoes, garnished with green chilli, cumin seeds and fresh coriander £8.75 Chicken Dhansak (medium) Dhansak is popular especially among the Parsi community. Barbecued pieces of chicken cooked with lentils spiced with special masala mix £8.75
To Start With
Avocado Delhi Chaat (medium) Mixed salad with fresh avocado tossed with chicken tikka in a tangy dressing £4.95 Aloo Tikki (mild) Pan fried potato patties served with yoghurt and tamarind dressing £4.25 Onion Bhaji (mild) Onions coated with gram flour batter deep fried to a crispy texture £4.25 Chicken Pakora (medium) Breast fillet of chicken coated in cumin and coriander flavoured batter and deep fried £4.75 Tangri Kebab (medium) Chicken leg piece is marinated in curd, ginger garlic and spices and cooked in specially imported charcoal ovens £4.95 Mixed Vegetable Pakora (medium) Crisp nuggets of onions, vegetables and spices delicately coated in batter and deep fried £4.25 Salmon Tikka (medium) Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil, then roasted in the tandoor £6.75 Jhianga Til Tinka (medium) King prawns dipped in ginger, garlic, lime and chilli marinade, wrapped in a crispy fried sesame seed batter £6.95 Fish Amritsari (medium) Garlic and ajwain laced cod fillets deep fried in gram flour batter £4.95 Gilafi Seekh Kebab (medium) Skewered char-grilled lamb mince rolled with copped onions, fresh coriander and bell peppers £4.95 Lamb Shashlik Kebab (medium) Bite sized marinated spring lamb slow cooked in clay oven coated with yoghurt based marinade and barbecued with onions and peppers £4.95 Babari Seekh (medium) Skewered char-grilled lamb mince rolled with chopped onions, fresh egg and cheese marination £4.95 King Prawn Sizzler (medium) King prawns, in an ajwain and garlic flavoured spiced marinade, char-grilled in the tandoor £8.95 Dosa (mild) Wafer thin and crispy rice flour crÌ»pes served with spicy potato or chicken tikka as filling along with fresh coconut and tomato chutney £5.95 Adrakhi Lamb Chops (medium) Lamb Chops marinated with traditional Indian spices and char-grilled to perfection, served with mint sauce £5.95 Deep Fried Stuffed Hot Chillies (hot) Recognised as appetite stimulators by inhabitants of the tropics, if you fancy hot foods by all means give this dish a try £4.95 Tandoori Chicken (medium) The fire and spice of India marinated chicken cooked in its own juices in the “tandoor” – An Indian clay oven fired by charcoal £4.95 Chicken Malai Tikka (mild) Tikka of chicken marinated with almonds, yoghurt, cream and cheese, skewered and chargrilled £4.95 Punjabi Samosa (mild) Dough pastry stuffed with spiced potatoes and green peas, served with hung curd and tamarind sauce £4.25 Goan Style Mussels (mild) Mussels steamed in ginger, garlic, turmeric and herbs £6.75 Lamb Fillet Kebab (medium) Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked on a griddle plate, resulting in a very succulent kebab £4.95
Recommended starters for two people
Tandoori Mixed Sizzler (medium) A delicious assortment of tandoor items prepared on skewers: Salmon Tikka, Chicken Malai Tikka, Paneer Tikka, Seekh Kebab £13.95 Traditional Vegetarian Thali (medium) Vegetable Pakoras, Aloo Tikki, Samosa, Onion Bhaji and Chilli Paneer Shashlik £10.95
Butter Chicken (medium) From the street-side eateries of Punjab; a dish of chicken tikka simmered in a satin smooth tomato gravy with redolent of kasoori methi £8.95 Nalli Gosht (medium) Slow cooked lamb shanks cooked with mild smooth nutty gravy £12.95 Chicken Lababdar (medium) Delicately spiced and laced with butter, cream and tomatoes cooked in a cashew nut paste £8.95 Keema Mutter (medium) Mince of lamb cooked with freshly ground ginger, garlic, onion, tomatoes with green peas £8.95 North Indian Garlic Chilli Chicken (hot) Barbecued chicken pieces cooked in fresh garlic and chilli sauce with caramelised onions £8.95 Chicken Chettinad From Tamilnadu in South India, Chettinad Chicken is a fiery curry £8.95 Hydrabadi Lamb (medium) Cubed lamb in valvety, ginger laced, brown gravy. Fragrant with sunflower seeds, mace, green cardamom and kewra essence £8.95 King Prawn Gassi (medium) Mangalorean style king prawns cooked with coconut milk and spices finished with a tangy blend of raw mango and chopped ginger £10.95 Dum Ki Biryani Vegetarian (medium) Basmati rice cooked on dum (slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt and gravy £10.95 Dum Ki Biryani Lamb (medium) Basmati rice cooked on dum (slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt and gravy £12.95 Dum Ki Biryani Chicken (medium) Basmati rice cooked on dum (slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt and gravy £12.95 Dum Ki Biryani King Prawn (medium) Basmati rice cooked on dum (slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt and gravy £14.95 Goan Fish Curry (medium) This dish is from western coast of India. A spicy delicacy of fish cooked in a coconut based smooth gravy £10.95 King Prawn Kolapuri (hot) King prawns marinated in tantalising kolapuri spices and cooked with onions, garlic and roasted chillies £10.95 Chicken Bemisaal (hot) Tikka culled from chicken supreme simmered in a smooth onion and garlic tomato puree ~ an evocation of cinnamon and clove £8.45 Lamb Mughlai (mild) The Mughlai cuisine speciality of cubed lamb in a velvety ginger, garlic laced onion gravy, fragrant with mace, cardamon, saffron and cream £8.45 Chicken Methivala (hot) Tikka from chicken breast, grilled in the tandoor and then cooked in a peppery fenugreek masala £8.95
Chicken Tikka Masala (mild) We present our exclusive recipe of succulent chicken tikka in a smooth sauce £8.75 Chicken Jalfrezi (medium) Pieces of chicken tossed and cooked together with a masala of diced onions, capsicum and tomatoes, garnished with green chilli, cumin seeds and fresh coriander £8.75 Shahi Korma Chicken (mild) Chicken pieces seared and slow cooked in smooth creamy gravy prepared with Hyderabad’s special spice mix £8.45 Shahi Chicken Chasnidargh (mild) This is India’s answer to sweet and sour and it rocks. Barbecued chicken in a creamy sweet and tangy sauce £8.75 Five Jewels (medium) In this beautiful lamb dish mushrooms are fried with peppers and onion to create the base of a rich thick sauce. The lamb itself comes freshly grilled from the tandoor – and has that perfect barbecue flavour £8.95 Chicken Madras (hot) Boneless chicken cooked in a hot gravy with a predominant flavour of black pepper, aniseed and curry leaves. A speciality from the coastal region of Tamil Nadu £8.45 Lamb Rogan Josh (medium) Rogan Josh gets its name from the rich red appearance, which in turn is derived from the fresh tomatoes, paprika and ground red chilli. A classic dish from Kashmir £8.45 North Bengali Fruity Chicken (mild) Slow cooked chicken in a creamy fruity sauce laced with sliced mango £8.95 Chicken Dhansak (medium) Dhansak is popular especially among the Parsi community. Barbecued pieces of chicken cooked with lentils spiced with special masala mix £8.75 Chicken Do Pyaza (mild) Chicken pieces slow cooked in a smooth gravy of caramelised and raw onions with whole spices, garnished with spring onions £8.45 Lamb with Mint and Yoghurt (medium) Cubes of tender spring lamb cooked in a rich yoghurt sauce flavoured with mint £8.75 Prawn Pathia (mild) Festive Parsee fare of prawns in an unusual blend of chillies, tamarind and jaggery. India’s answer to sweet and sour £8.45
Tawa Tak-a-Tak Dishes
Chicken Tak-a-Tak (medium) Strip of chicken breast marinated and basted in tandoor and sauteed iron tawa fresh melee of pepper, tomatoes and fresh green chilli £10.95 Masala Gosht Tak-a-Tak (medium) Cubes of tender spring lamb cooked in a robust bland of spices. A tangy blend of tomato sauce with capsicum, onion & ginger £11.95 King Prawn Tak-a-Tak (medium) King prawns cooked on tawa with coarsely chopped onions, fresh coriander and finished with ajwain £13.95 Paneer Tak-a-Tak (medium) Home made cottage cheese cooked with capsicum, ginger and green chilli in a tangy blend onion and tomatoes gravy £10.95
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Five Rivers Royal Leamington Spa Telephone Number
Unfortunately we do not hold the telephone number for Five Rivers, please use the “view menu” button at the top of this page to order online instead.