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View Menu and Order OnlineView Humble Grape Food and Wine – Fleet Street Menu

Humble Grape Food and Wine – Fleet Street Address

1 St Bride’s Passage, London, EC4Y8EJ

Ordering from Humble Grape Food and Wine – Fleet Street London couldn’t be easier, with the new online ordering and delivery service offered by Deliveroo. Simply click through to view the menu, where you’ll be able to choose from a huge range of dishes offered by Humble Grape Food and Wine – Fleet Street, and once you’re ready simply place your order online and wait for Deliveroo to knock on your door, it’s that simple.

Sample Menu for London

Most popular

GoatÛªs Cheese, Nectarine & Smoked Almond Salad Creamy Soft, single-herd goatÛªs cheese made in Fivemiletown village. English lettuce leaves, a spicy dressing & sweet nectarine segments, topped with crunchy smoked almonds £7.50 Juniper-Cured Scottish Salmon Caperberries, horseradish Whole Scottish salmon cured by us for 2 days in an aromatic spice blend, then sliced by hand. Served with fresh horseradish root, plump caperberries & winter leaves £8.50 Vegetable Platter In house prepared selection of roast, cured & fresh vegetables, salad leaves, olives, dips & crusty bread £14.00 Farmhouse Cheese of the Day (1 x 45g), Grapes & Crackers £5.50 Domaine Garnier & Fils Chablis, 2015, Chablis, Burgundy, France Grown on sea fossils by the best bespectacled brothers since The Proclaimers £17.75

Nibbles

Salted Cashews £3.50 Smoked Almonds £3.50 Sweet and Spicy Kiran Mix £3.50 Chorizo Bites £4.50 Salami Bites £4.50 Olives £4.75 Biltong £9.00

Starters

Game Bird Terrine Mustard, pickles, sourdough toast – Slow-cooked duck, partridge & pigeon terrine, mixed with brandy, fresh herbs & breadcrumbs, wrapped in streaky smoked bacon £8.50 GoatÛªs Cheese, Nectarine & Smoked Almond Salad Creamy Soft, single-herd goatÛªs cheese made in Fivemiletown village. English lettuce leaves, a spicy dressing & sweet nectarine segments, topped with crunchy smoked almonds £7.50 Juniper-Cured Scottish Salmon Caperberries, horseradish Whole Scottish salmon cured by us for 2 days in an aromatic spice blend, then sliced by hand. Served with fresh horseradish root, plump caperberries & winter leaves £8.50 Whole Mozzarella Ball Winter walnut & sage pesto, rocket Creamy Italian buffalo milk mozzarella, served whole & drizzled with our own roast walnut & herb pesto. Order some bread to soak up the juices! £7.50

Large Sharing Platters

Seafood Platter Cured Scottish Salmon Marie-Rose dressed freshwater baby prawns, smoked mackerel pate & fresh anchovy fillets, served with a caper salad & crusty bread £14.50 Meat Platter A selection of ever changing European cured meats, sliced wafer thin & served with soft rosemary focaccia £14.50 Cheese Platter Selection of British Isle & European, small-batch farmhouse cheeses (5x40g), fresh grapes, chutney & crispy crackers £14.50 Vegetable Platter In house prepared selection of roast, cured & fresh vegetables, salad leaves, olives, dips & crusty bread £14.00 Whole Baked Camembert Cheese Toasted focaccia loaf slices £11.50

Mains

Hand-Ground 6oz Beef Burger Coleslaw, pickles & crispy fries Succulent ground Longhorn beef steak, served in a soft bun with punchy burger sauce, crispy salad, homemade slaw and crispy fries £15.00 Pan-Fried Pollock Herb crushed Cornish midi potatoes, samphire & tartare sauce British shore, day-boat caught pollock, pan fried, served with fresh samphire, crushed baby Cornish midi potatoes & a refreshingly light homemade tartare sauce £15.50 Free Range Chicken Supreme Butter beans & chorizo, tarragon cr̬me frąche Oven baked Creedy Carver Farm chicken breast, served with a winter warming hash of butter beans, red onion & organic chorizo sausage £15.00 Beetroot & Ricotta Ravioli Courgette Cream, Roast Walnuts (v) Buffalo ricotta & sweet beet stuffed ravioli, in a rich courgette & blue cheese puree, topped with crunchy walnuts. 9oz Dingley Dell Farm pork chop, fresh blood black pudding, apple, ginger & dandelion £14.00 Well-Treated Free-roaming pigs from Dingley Dell Farm make for the tastiest pork in the land. Served with Cannon&Cannon artisan fresh blood black pudding, a homemade apple & ginger root sauce & fresh dandelion leaves £18.00 Steak EntrecÌ«te Served with Mojo pepper sauce Free to forage Limousin cattle from Denham Vale, Essex. Where animal husbandry & welfare is the top priority. Naturally matured on the carcass for 28days. The finest marbled steaks are then chargrilled for you in our kitchen £0.00

Sides

Mixed Brassicas £3.50 Fries & Aioli £3.50 Green Salad £3.50 Baby Potatoes, Chive Butter £3.50 Sweet Potato Fries, Blue Cheese Dip £4.50

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    Humble Grape Food and Wine – Fleet Street London Telephone Number

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