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Indian Palace – Portsmouth Address
77, Gunwharf Quays, Portsmouth, PO13TR
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Sample Menu for Indian Palace – Portsmouth Portsmouth
Rajasthani Royal Delight This Rajasthani dish was originally bought to India by the Moguls and later adapted by the Rajasthani royal family to treat their guests. Succulent breast of chicken cooked with spiced mince meat, simmered in medium hot creamy pepper sauce tossed with almonds, coconut and spring onions. (Medium Dish) £13.95 Lamb Shagooti Pronounced Û÷TshacuttiÛª and known as Û÷ShagootiÛª) in Maharashtra. Coconut based Goan delicacy made with a combination of three sets of massalas. Whole spices, dry roasted and tempered, then ground to a fine paste and made into a special rich gravy. (Fairly Hot Dish) £13.95 Chicken Tikka Cubes of Chicken, marinated over night in fresh spices and yoghurt and slow cooked to perfection over charcoal in our Tandoori clay oven £9.95 Butter Chicken or Lamb Lightly spiced chicken or lamb. Cooked with butter, fresh cream, coconut and almonds (mild & creamy dish) £9.95 Lamb Biryani A rice delicacy of choicest cuts of lamb, with long grain basmati rice, flavoured with saffron and mace, peculiar to the community of Û÷Nazams In HydrabadÛª £10.95
Plain Papadum £0.60 Masala Papadum £0.60 Chutney Tray Mango chutney, mixed pickle, onion salad, mint sauce À_ £2.25
Onion Bhaji Finely shredded potato, onion and carrot, spiced with coriander, ginger, fennel and then deep fried £3.75 Vegetable Spring Rolls Lightly spiced vegatables cooked with onions, corriander and funnel seeds. Wrapped in crispy pastry £3.75 Garlic Mushroom Shredded mushrooms cooked with fresh garlic, shallots and fresh cream to give a unique flavour £3.75 Aloo Chat Shredded potatoes cooked in a lightly spiced chat massalla sauce. Served with salad and dressed with cucumber £3.75
House Mixed Special Platter An assortment of starters consisting of Chicken Tikka, Lamb Tikka, Sheek Kebab, Onion Bhaji and Samosa £6.50 Chicken Tikka Juicy chicken marinated overnight in home made yoghurt with Indian spices and barbecued in a tandoori clay oven £4.50 Lamb Tikka Lamb pieces marinated overnight in home made yoghurt with Indian spices and barbecued in a tandoori clay oven £4.50 Meat Samosa Triangles of pastry filled with spiced minced meat or mixed vegetables £3.75 Vegetable Samosa Triangles of pastry filled with spiced minced meat or mixed vegetables £3.75 Sheek Kebab Spiced mince meat cooked on a skewer over charcoal £4.50 Mixed Kebab Tender pieces of chicken tikka, lamb tikka and sheek kebab £5.50 Duck Chat Masala Shredded duck pieces, cooked with onions and cucumber in a lightly spiced chat massala sauce £5.50 Malai Chicken Chicken breast pieces dusted with garlic and mint then cooked with light spices and cheese. Contains nuts £5.50
King Prawn Sizzler Shelled king prawn cooked in a medium spicy sauce, served on a sizzler with salad £5.95 King Prawn Butterfly King prawns delicately spiced in breadcrumbs and deep fried. Served with salad £5.95 King Prawn Puri Slightly spiced prawns cooked in a sweet and sour sauce. Served with puri bread £5.95 Calamari Pathoni (Squid) Baby squid stir fried with shallots, green peppers, tomatoes and sprinkled with black pepper £5.95
Rajasthani Royal Delight This Rajasthani dish was originally bought to India by the Moguls and later adapted by the Rajasthani royal family to treat their guests. Succulent breast of chicken cooked with spiced mince meat, simmered in medium hot creamy pepper sauce tossed with almonds, coconut and spring onions. (Medium Dish) £13.95 Himalayan Chilli Chicken A Gurkha dish that is very popular in northern India. Succulent strips of chicken breast cooked in special spices with green peppers, tomatoes, onions and green chillies to give a distinctive sweet, sour and fairly hot flavour. (Fairly Hot Dish) £13.95 Kali Mirch Murgh From nearly every village, this is old favourite modernised with crushed caorse black pepper provides a distinct flavour to the spice seasoned chicken breast with chopped green chillies provides a full bodied rustic and earthy flavoured sauce made from fiery course spices and pastes £13.95 Chicken Suganda From the region of Rajasthan this Mogul speciality with succulent pieces of chicken cooked with mango, raisins, coconut cream, yoghurt and with a hint of pasted tamarind. (Mild Fruity Dish) £13.95
Lamb Shagooti Pronounced Û÷TshacuttiÛª and known as Û÷ShagootiÛª) in Maharashtra. Coconut based Goan delicacy made with a combination of three sets of massalas. Whole spices, dry roasted and tempered, then ground to a fine paste and made into a special rich gravy. (Fairly Hot Dish) £13.95 Sathkari Lamb A very popular Bengal dish. Tender pieces of spring lamb cooked in calamansi juice and wild lemon (shatkhora), amchoor, lemon leaf and naga chilli. A superb lamb dish. (Fairly Hot Dish) £13.95 Goan Lamb Malai Slices of spring lamb cooked in a special mild sauce tossed in coconut, almonds and cooked with butter, yoghurt, mint, cinnamon, fresh coriander and coconut cream. (Mild Creamy Dish) £13.95 Aam Chana Ka Gosht A medium spiced southeast Indian dish that combines mango with lamb and chickpeas in an interesting texture dish with a sublte sweet hint £13.95
Pan-fried Sea Bass Exquisite Sea Bass fillets lightly spiced and pan-fried, served with a special dry tomato and onion based Rogon sauce. (Medium Dish) £13.95 Seafood Delight Selection of fresh sea food including crab, prawns and squid. Lightly spiced with garlic, ginger and exquisitely stir fried with fresh green chillies, spring onions and green peppers. (Fairly Hot Dish) £13.95 Bombay Fish Inspired by local favourite of Mumbai, grilled white fish fillets is tossed with a ÛÏbhunaÛ style cooking of garlic and peppers and delicately flavoured with a light sauce to retain a sumptuous taste £13.95 King Prawn Malabari A dish from the time of the Moghuls. Tandoori King Prawns cooked with yoghurt, butter, mustard seeds, raisins, fresh coriander, mint, coconut and a hint of tamarind. (Mild Dish) £13.95
Spiced Bengal Lamb & Duck Roast A traditional Royal Bengali dish with a fusion of seared tender lamb and duck breast served with a Bengal style caramalised onion and spinach, scented with ground fennel seeds £13.95 Duck Special Succulent pieces of barbecued duck cooked in medium spices with roasted mustard seed, spring onions, garlic, ginger, lemon juice, dried baby mango and fresh coriander. (Medium Dish) £13.95
Tandoori and Grill
Tandoori Mixed Grill An irresistible selection of grills from the tandoori consisting of chicken tikka, lamb tikka, sheek kebab, tandoori chicken £12.95 Tandoori King Prawns Plump coastal King prawns marinated with garlic, lemon juice and exotic spices then grilled in the tandoori £13.95 Chicken Tikka Shaslik Breast of chicken marinated in home made yogurt, grilled with onions, tomatoes and capsicum £11.95 Chicken Tikka Cubes of Chicken, marinated over night in fresh spices and yoghurt and slow cooked to perfection over charcoal in our Tandoori clay oven £9.95 Lamb Tikka Cubes of Lamb, marinated over night in fresh spices and yoghurt and slow cooked to perfection over charcoal in our Tandoori clay oven £9.95 Tandoori Chicken The Û÷King of the TandoorÛª. Tandoori chicken is the best known Indian delicacy, also the tastiest way to barbecue chicken on the bone £9.95 Tandoori Duck Shaslik Succulent pieces of duck breast marinated with yoghurt and ground spices, cooked with tomatoes, green peppers and onion £12.95
Jalfrezi Dishes (Fairly Hot) Bengal speciality. This fairly spicy dish is cooked with onions, green peppers and green chillies £0.00 Balti Dishes (Including Naan Bread) Originate from the Himalayan mountain region of Kashmir, in a province known as Balistan. These popular dishes are cooked with a special combination of spices including pasted tamarind to give the unique Balti flavour £0.00 Tikka Massala Dishes Special rich, home-prepared spices, almond, coconut, fresh cream and creamy tikka massala sauce £0.00 Sagwala Dishes A fairly dry spinach based dish cooked together with garlic, ginger and chopped tomatoes £0.00 Passanda Dishes (Very Mild) Marinated in cultured yogurt then cooked delicately with ground nuts, mildly spiced in a creamy almond sauce £0.00 Korai Dishes (Medium) Punjab speciality. Authentic dish cooked with onions, green pepper and tomatoes. Served on sizzling Korai. (Cast iron dish) £0.00 Garlic Chilli Dishes (Very Hot) South Indian speciality. Special hot dish cooked with fresh garlic, coriander and green chillies £0.00 Bhindiwala Dishes East Bengal speciality, this Bengal dish is cooked with green chillies, ginger garlic and okra (Ladies Fingers) & black pepper £0.00 Butter Chicken or Lamb Lightly spiced chicken or lamb. Cooked with butter, fresh cream, coconut and almonds (mild & creamy dish) £9.95
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Indian Palace – Portsmouth Portsmouth Telephone Number
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