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Jhilmil Fine Dining – Southsea Address
60 Osborne Road, Southsea, Portsmouth, PO53LU
Ordering from Jhilmil Fine Dining – Southsea Portsmouth couldn’t be easier, with the new online ordering and delivery service offered by Deliveroo. Simply click through to view the menu, where you’ll be able to choose from a huge range of dishes offered by Jhilmil Fine Dining – Southsea, and once you’re ready simply place your order online and wait for Deliveroo to knock on your door, it’s that simple.
Sample Menu for Portsmouth
King Prawn Sukah Sweet and sour pan fried king prawns served with Indian bread and fried onions – £5.95 Chicken Malai Tikka Grilled and marinated chicken fillet with cheese, cream and tandoori masala – £5.95 Choose Any Three – £13.95 Dum Biryani From Hyderabad (Lamb/Chicken) Lamb or chicken served with a spicy and tangy sauce – £10.50 Chicken – £7.95
Chicken 65 Chicken 65 is a spicy dish with curry leaf, mustard seeds and deep fried chicken chunks – £4.95 Spiced Venison Salad This salad uses a Vietnamese style dressing of lettuce, cherry tomatoes, cucumber, fish sauce, garlic, fresh mint; red chilli, palm sugar shallots, spring onion and fresh lime juice create a sweet sour and bitter taste. This is a perfect Asian Distinct flavour of freshness – £6.95 Vada Pav / Vegan Burger (V) Popular Indian street food consisting of spiced mashed potatoes, kidney beans, gram flour and garnished with tamarind and mango chutney – £4.95 Masala Dossa (V) A spiced pancake batter filled with a delicious potato filling – £4.95 King Prawn Sukah Sweet and sour pan fried king prawns served with Indian bread and fried onions – £5.95 Hara Vara Kebab (V) Spinach, chickpea and lentil kebab served with green chili and coriander sauce – £4.95 Seekh Kebab Minced lamb skewers with mint, apple and onion salad – £5.95 Hara Vara Kebab Succulent minced beef and lentils mixed with Indian spices served in homemade barbecue sauce – £5.95 Chicken Malai Tikka Grilled and marinated chicken fillet with cheese, cream and tandoori masala – £5.95 Onion Bhajis (V) Spiced and crispy deep-fried onions – £3.95 Salmon Tikka Marinated and charcoal grilled salmon with cucumber raita – £5.95 Choose Any Three – £13.95
Venison Loin Pan fried venison marinated with tandoori spices, served with creamy mushrooms, baby potatoes and organic spinach – £12.95 Chicken Malai Tikka Grilled and marinated diced chicken served with cheese, cream and tandoori masala – £9.95 Tandoori Mix A combination of chicken tikka, lamb chops and kebabs marinated with Indian herbs and served with tandoori masala – £9.95 Salmon Marinated and grilled salmon served with fried onions – £9.95 Chiken Rezala Diced chicken cooked with curd and cashew nuts – £7.95 Garlic Chilli Chicken Benarasi Chicken Tikka fried and cooked with garlic, red onions, green peppers and dark soya sauce – £8.95 Naga Chicken (World Hottest Curry) Corn-fed chicken fillet cooked in a chilli paste with Kashmiri red sauce – £7.95 Lamb Bhona Ghost Succulent lamb cooked with garlic, ginger and coriander in a medium Indian tomato sauce – £7.95 Seabass Seabass fillet marinated with Indian herbs (carom seed and fenugreek), served with new potatoes, onions and peppers – £9.95 Chicken Green Masala Corn-fed chicken fillet pieces cooked with homemade green sauce – £9.95 Chicken Xacuti Corn-fed chicken cooked with a medley of spices, scraped coconut, carom seeds, cumin, poppy seeds, nutmeg, black pepper and chilies – £7.95 Bhaigan Ka Saloon (V) Baby aubergines cooked with whole chili in a peanut, sesame and tamarind sauce – £7.50 Dum Biryani From Hyderabad (Lamb/Chicken) Lamb or chicken served with a spicy and tangy sauce – £10.50 King Prawns Jhool King prawns in a spicy mustard and curry leaf sauce – £10.95 Smundari Masala (Sea Food) Scallops, tiger prawns and fish fillet cooked in a spicy tomato and fennel sauce – £10.95 Lamb Shank Rogan Josh Slow cooked Welsh lamb shank in rose petal, black pepper, cardamom, coriander and Kashmiri chilli sauce – £11.95 Lamb Chops Grilled rack of lamb served with red peppers, green peppers, black peppers and diced onion in a red sauce and served with spicy mash – £11.95 Roast Chicken Masala Roasted and slow cooked chicken fillet with rich Bengali style masala sauce – £9.95 Dhansak (Lamb/Chicken) Lamb or corn-fed chicken served with mixed lentils – £7.95
Chicken – £7.95 Lamb – £8.95
Spinach with New Potatoes (V) – £2.95 Mirchi Bhaigan Ka Salon (V) Baby aubergines cooked with whole chili in a peanut, sesame and tamarind sauce – £2.95 Panchrangi Dal Masala (V) Mixed lentils cooked in a medium sauce – £2.95 Hara Bara Salon (V) Garlic broccoli, cauliflower and new potatoes served with parmesan cheese – £2.95 Creamy Mash and Fresh Chives (V) – £2.95 Bombay Potatoes (V) – £2.95 Aubergine Bhaji (V) – £2.95 Mushrooms with Rosemary and Thyme (V) – £2.95 Spicy Sauteed Potatoes (V) – £2.95 Selection of Nan Bread – £2.95
Saffron Basmati Rice – £2.95 Steamed Rice – £2.95 Egg Fried Rice – £2.95 Minced Rice – £2.95 Mushroom Rice – £2.95 Chili Rice – £2.95
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Jhilmil Fine Dining – Southsea Portsmouth Telephone Number
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