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Jinnah – York – York City Centre Address

105-107 Micklegate York, York, YO16LB

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Sample Menu for York

Most popular

Tandoori King Prawns £6.25 Chicken Shaslick Marinated chunks of breast cooked in a clay oven with onions, capsicum & tomatoes £10.95 Chicken Tikka Biryani £12.95 Meat Biryani £12.95 Chicken Korma & Chips £6.95

Starters

JinnahÛªs Sizzling Mix (For 2) £9.00 JinnahÛªs Special Mix (For 2) £9.90 Mix Platter £6.25 Cheesy Chicken £4.95 Chicken Chaat £4.25 Samosa (Meat) £3.95 Samosa (Veg) £3.95 Sindhi Fried Chicken £3.95 Lamb Chops £4.50 Chicken Tikka £4.25 Tandoori Grilled Chicken £4.50 Seekh Kebab £4.25 Pakora £4.95 JinnahÛªs Special Seafood Mix (For 2) £13.00 Grilled Salmon £6.25 Grilled Haddock £6.25 King Prawn Puree £5.50 King Prawn Butterfly £5.50 Punjabi Masala Fish £5.50 Tandoori King Prawns £6.25 Prawn Puree £4.95 JinnahÛªs Veg Mix (For 2) £7.00 Onion Bhaji £3.50 Channa Aloo Puri £4.25 Paneer Tikka £3.75

Chef۪s Specialities

Handi (Spicy) Relatively sophisticated dish developed for the Mongul emperor. Easy young meat such as lamb, calf or spring chicken always used for this dish, so its easy to break with your fingers avoiding the need of cutlery. Its knack of course aided greatly by using chappati nan as a type of cutlery to carry it in your mouth. The once all powerful Shah of Asia said that eating with a knife & fork was like making love through an interpreter £0.00 Masaledar (Hot) The most famous common spiced blend fl avours enhance and draw out the star ingredients. The recipe is modern with explosive fl avours, it will change your perceptions of our food so that you will contemplate eating. Cooked with red onions, coloured capsicum, plum tomatoes & lots of chillies £0.00 Panch Rangia (Spicy) Marinated & cooked in tantalizing mixed pickles, masala laced with fresh green chilli & fresh coriander £0.00 Garlic Chilli (Spicy) Flavoured with fresh garlic, green chilli, capsicum & sprinkled over with fresh coriander £0.00 Jalfrezi (Spicy) Marinated in fresh lemon juice, capsicum, onion, fresh green chilli & bullet chilli £0.00 Lemon Chilli (Spicy) Marinated in a spicy sauce with fresh lemon, spring onion, red onion, garlic, ginger paste & black pepper. Sprinkled with fresh Dhania £0.00 Fauladi (Hot) Marinated in aphrodisiac. Cooked with lots of fresh herbs & spices to a strong strength. Made with fresh green chillies £0.00 Nawabi Khana (Spicy) The most complex of all the great curries, comprising of twenty one ingredients, each roasted individually prior to being grained £0.00 Karahi (Spicy) Cooked with garlic, ginger, tomatoes & garnished with fresh coriander £0.00 Agni (Spicy) Cooked with onions, capsicum, garlic, ginger and fresh coriander (flambeed with brandy) £0.00 Zaikadaar (Spicy) Consists of fresh chillies, tomatoes, garlic ginger, spinach, cheese and JinnahÛªs selection of herbs & spices to spoil your taste buds £0.00 Hasina (Spicy) Cooked with fresh green chilli, fresh garlic, ginger & spinach £0.00 Mirchi Korma (Medium) Spicy korma Kashmiri style £0.00 Ginger Spice (Spicy) Chicken or lamb flavoured with fresh ginger & lot of fresh herbs & spices £0.00 Multani (Medium) Lightly spiced sauce with a variety of fresh herbs & spices, fresh tomatoes, plain yoghurt & garden mint £0.00 Parsi (Spicy) Persian dish lavishly garnished with fresh garlic, spring onion, ginger, green chilli, tomatoes, lemon and chana dall £0.00 Balti (Spicy) In recent times Balti food has become extremely popular. Traditional Balti food is prepared with special fresh herbs & spices £0.00

South Asia Specialities

Afghani (Spicy) Cooked very gently in a rich sauce with fi nely chopped spring onions and sprinkled over with coriander £0.00 Rajastani (Medium) Selected Kashmiri herbs and spices with fresh tomatoes, capsicum, lemon, spring onion, garlic and ginger, green chilli and eggs. The result is an astonishing blend of flavours. Perfect with Tandoori Roti or Nan Bread £0.00 Sri Lanka (Medium) This dish has its roots in Sri Lankan food – where curries are also extremely popular and are often characterised by coconut milk. This is a delicately balanced, medium spiced dish which is a really yummy alternative to your usual korma – if you fancy a change £0.00 Bangladeshi (Spicy) A typical Bengali style dish cooked with garlic, ginger and a unique citrus fruit (satkora), full of flavour £0.00 Kola Pur (Spicy) A popular dish in India cooked with aromatic spices and herbs, green chillies, garlic, ginger and not forgetting the paneer (Indian cheese), garnished with coriander £0.00 Mirpuree (Spicy) Cooked with spinach and JinnahÛªs herbs & spices with fresh tomatoes, chillies and coriander. Cooked from scratch in a rich sauce that is to die for. (Spicy & saucy) £0.00 Nepalese Style (Spicy) JinnahÛªs frustration echoes from around the world. Race, religion, age, gender we are all united in our intention to eat well. Food can cause havoc with our psyches as well as our bodies, food is fuel, we have to eat so it may as well be tasty. A little of what you fancy and a lot of what you need is the way to go. So trust the chef £0.00 Punjabi Taste (Hot) Made with fresh green chillies, cloves, cumin seeds, black pepper sprinkled over with coriander £0.00 Karachi Flavour (Spicy) A mixture of tender lamb, curried with minced chicken breast, spinach and tomatoes. Spiced with garlic, ginger and garnished with egg £0.00 Atta Puri (Spicy) A dish splendidly created to tantalise your taste buds. Cooked with lime and lemon with a blend of spice & herbs £0.00

Delicate & Mild Dishes

Tikka Masala (Mild) U.KÛªs most popular dish, cooked with our own special tandoori sauce, almond powder, coconut powder & fresh cream £0.00 Andhari Raath (Mild) Delicately flavoured with fresh herbs & spices, cooked with coconut powder and sultanas. With a touch of Tia Maria £0.00 Shalimar Karahi (Mild) JinnahÛªs own creation. Slightly spiced, to taste the flavour of the curry, with fresh capsicum, garlic, ginger and a touch of cream £0.00 Kashmiri (Mild) A fragrant dish lightly sweetened by the addition of pineapple and creamed coconut. Garnished with sliced banana £0.00 Malai (Mild) The subtle flavour is complimented by the cheese, fresh tomatoes, yoghurt and a touch of cream. Garnished over with almonds £0.00 La Jawab (Mild) Almonds and coconut impart a sumptuous richness to this lightly spiced dish, fresh cream and a touch of sugar, herbs and spices £0.00 Peshawari (Mild) Cooked with JinnahÛªs own created mild sauce. Nutty & Fruity! £0.00 Makhani (Mild) Cooked in butter, cheese and traditional light herbs & spices. It is rich creamy and cheesy £0.00 Sundorbon (Mild) Exceptionally smooth, mild, creamy sauce cooked with plumb tomatoes, lemon juice, garlic (sweet & sour) £0.00 Delight (Mild) Our ChefÛªs creation, cooked in a mild sauce with mango, creamy & sweet £0.00 Butter (Mild) Grilled chicken cooked with butter, almonds, sultanas & fresh cream. This dish reflects the modern attitude and mood rather than the traditional spicy recipe of our kitchens. You will be impressed £0.00 Hawaiian (Mild) Cooked with ground coconut, pineapple and mango chutney. Sprinkled over with fresh coriander & spring onion £0.00

Signature Dishes

Maha Raja (Spicy) Usually cooked for royalty for the Moghul emperor, grilled king prawns with a rich mince meat sauce. Fit for the Kings £15.95 Maha Rani (Spicy) This dish was created for the Moghul emperor. Cooked with grilled tandoori chicken on the bone with rich mince meat sauce, fresh coriander, garlic, ginger & green chilli. Fit for the great Queen £14.95 Sultani (Spicy) Slow cooked pot roast shank of lamb with a special blend of herbs & spices £14.95 Raj Kumari (Medium) A very delicate dish cooked with a fillet of fish in a rich tangy sauce with a touch of spice. Fit for a Princess £14.95 Royal Thali (Nice Mixture) An amazing array of lamb, chicken, seafood & veg dishes with a selection of sundries £19.95 Jinnah Special Karahi (Spicy) A selection of meat, chicken & seafood a rich sauce. Neatly spiced with many different flavours £12.95 Special Seafood Karahi (Hot) A collection of seafood cooked in a very rich sauce with a variety of flavours £13.95 Special Tandoori Balti (Spicy) Lamb, chicken & mince cooked over charcoal and re-cooked in a balti style £11.95

  • All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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    Jinnah – York – York City Centre York Telephone Number

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