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La Lluna Restaurant & Bar Address
Ordering from La Lluna Restaurant & Bar 44208 couldn’t be easier, with the new online ordering and delivery service offered by Deliveroo. Simply click through to view the menu, where you’ll be able to choose from a huge range of dishes offered by La Lluna Restaurant & Bar, and once you’re ready simply place your order online and wait for Deliveroo to knock on your door, it’s that simple.
Sample Menu for 44208
Aceitunas (gf) (df) (v) Green Gordal olives marinated with lemon zest, thyme and rosemary – £2.95 Almendras (gf) (df) (v) Lightly salted and roasted almonds – £3.95 Boquerones (gf) (df) Marinated Cantabrian white anchovies – £4.50 Esparragos Blancos (gf) (df) Navarrico white asparagus marinated in olive oil, Muscatel vinegar, garlic, lemon juice and parsley, served with rocket and ali oli sauce – £4.50 Corazones de Alcachofas (gf) (df) (v) Marinated baby artichoke hearts with olive oil, lemon, garlic and parsley – £4.95 Mojama (gf) (df) Dry tuna carpaccio served with almond, red onion and extra virgin olive oil – £5.95 Melon y Jamon (gf) (df) Galician melon served with Serrano ham off the bone – £5.95 Chargrilled Bread with Olive Oil (df) (v) Chargrilled ciabatta bread served with extra virgin olive oil or ali oli sauce – £2.95 Chargrilled Bread with Ali Oli Sauce (df) (v) Chargrilled ciabatta bread served with extra virgin olive oil or ali oli sauce – £2.95 Pan con Tomate (df) (v) Ciabatta bread served with fresh tomato and extra virgin olive oil – £4.25 Pimientos del Padron (gf) (df) (v) Pan-fried little Galician peppers served with sea ! salt – £5.50
Jamon Iberico (gf) (df) Ham from grain and acorn-fed 4 years old Iberico black pig, free to roam in the oak forest – £14.50 Jamon de Teruel (gf) (df) Traditional Spanish ham off the bone – £8.95 Chorizo Iberico de Bellota (gf) (df) Coarse grained chorizo made from Iberico Bellota pork – £5.95 Salchichon Iberico de Bellota (gf) (df) Extra-cular sausage in natural casing, made from meat and fat of Iberico Bellota pork – £5.95 Bresaola (gf) Air-dried, salted cured beef, served with artichokes heart, rocket and parmesan – £6.95 Young Manchego Pasteurized ewes cheese with a sweet and nutty flavor, served with homemade membrillo (quince jelly), grapes, walnuts and savory biscuits – £5.95 Rosemary Manchego Pasteurized ewes cheese with a rosemary flavor, served with homemade membrillo (quince jelly), grapes, walnuts and savory biscuits – £5.95 Picos Blue Raw cow_Ñés and goat_Ñés milk blue cheese, served with homemade tomato jam, apple, walnuts and savory biscuits – £5.95 Mahon Cow_Ñés milk cheese from Menorca with a lemony and salted flavor, served with grapes, homemade tomato jam and savory biscuits – £5.95 Selection of Cured Meat Platter (gf) (df) JamÕ_n de Teruel, chorizo Iberico de Bellota and salchichon Iberico de Bellota – £12.95 Selection of Cheese Platter Young Manchego, rosemary Manchego, Picos Blue and Mahon – £12.95
Tapas de Pescado
Gambas al Ajillo (gf) (df) King prawns sauteed with garlic, olive oil and fresh hot chili peppers – £8.95 AtÕ_n a la Plancha (df) Tuna steak a la plancha served with black lentils and barley mix salad, served with a honey and mustard sauce – £8.95 Croquetas de Bacalao Salt cod croquets served with brava sauce – £5.95 Pinchos de Marisco (gf) (df) Grilled salmon, king prawns and chorizo skewers, served with a mango and avocado salsa – £7.95 Tartare de SalmÕ_n (gf) (df) Avocado stuffed with salmon tartare and served with a honey and mustard sauce and salad cress – £6.95 Vieiras a la Plancha (gf) (df) Scallops served with crispy Serrano ham and a coriander, chickpeas and roasted peppers puree – £8.75 Pulpo a la Gallega (gf) (df) Octopus steamed with fresh herbs and served with thyme marinated baby potatoes, sweet paprika and caper berries – £7.25 Arroz Negro (gf) Black ink risotto with squid, parmesan and ali oli – £7.25 Bacalao al Pil-Pil (gf) (df) Salt cod sauteed in an olive oil and galic sauce, served with a green peas!puree and parsley – £7.25 Paella de Marisco (gf) (df) Traditional Spanish sea food and saffron rice – £9.95
Tapas de Carne
Pollo al Ajillo (gf) (df) Spicy garlic marinated chicken, served with piquillo peppers, almond flakes and an almond Romesco sauce – £6.95 Albondigas Blancas (df) Beef and pork meatballs casserole, cooked with white wine, almonds, onion and garlic – £6.50 Chuletas de Cordero (df) Grilled lamb cutlets served with butternut squash mash, roasted garlic and cavolo nero – £8.95 Solomillo de Ternera (df) Beef fillet served with smoked onion mash, tender steam sprouting broccoli and gravy – £12.50 Pancetta de Cerdo (gf) (df) Pork belly sauteed in an oysters and honey sauce, served with a mango, ginger and apple compÕâte – £7.95 Albondigas de Pollo Chicken meatballs served in a rich tomato and basil sauce and glazed with mozzarella – £6.95 Bombas (df) Deep-fried potato balls filled with beef mince, onion, garlic, chili and fresh herbs, served with ali oli and brava sauce – £6.95 Tortilla de Jamon Serrano (gf) (df) Potato, onion and fresh herbs Spanish omelette with Serrano ham – £5.45 Carpaccio de Ternera (gf) Finely sliced raw beef served with baby spinach, apple, walnuts, parmesan shavings and a hot vinaigrette sauce – £7.95 Presa Iberica (df) Grilled Iberico pork shoulder served with sauteed cime di rapa, smoked onion mash and gravy – £8.45 Grilled Chorizo (gf) (df) Grilled Spanish pork sausages sauteed with baby onion, choi-sum and thyme – £5.95 Croquetas de JamÕ_n Serrano Serrano ham croquets served with ali oli and brava sauce – £5.95
Patatas Fritas (gf) (df) Roughly cut fried potatoes served with brava and ali oli sauce – £4.50 Hugos y Queso de Cabra Fresh figs stuffed with goat cheese, glazed with a caramel sauce and served with roasted pistachios and balsamic reduction – £6.95 Tender Steam Sprouting Broccoli Salad (gf) (df) (v) Pan-cooked broccoli served with a smoked black olives, capers and garlic tapenade – £6.50 Berenjena Frita (df) (v) Deep-fried aubergine in tempura, drizzled withhoney and served with onion confit and salad cress – £6.95 Quinoa Salad (gf) (df) (v) Mix salad with quinoa, mango, avocado and onion, served with a pomegranate and mint dressing – £5.95 To-Mo-Be (gf) Beef tomatoes, mozzarella and grilled aubergine, served with fresh basil leaves, basil pesto and balsamic glaze – £5.95 ChampiÕ±on (gf) Grilled Portobello mushroom stuffed with spinach, ricotta and sun-dried tomatoes, glazed with bechamel and parmesan, served in a rich tomato and basil sauce – £6.50 Girgolas a la Gallega (gf) (df) (v) Sauteed oyster mushrooms served with thyme marinated baby potatoes, sweet paprika and extra virgin olive oil – £5.95 Empanadilla Deep-fried fillo pastry filled with roasted pine nuts, spinach and goat cheese, served with avocado guacamole – £6.50 Tortilla ClÕsica (gf) (df) Potato, onion and fresh herbs Spanish omelette – £5.25
Churros con Chocolate Traditional Spanish deep-fried doughnut pastry, served with chocolate sauce – £4.50 Arroz con Leche Cake Rice pudding cake served with caramelized red plums – £4.50 Pannacotta De Granada Jelly cream pudding served with pomegranate sauce and freshpomegranate. – £4.50 Pudin Pegajoso Dates sticky pudding served with a toffee and walnuts sauce. – £4.50
Espeto Blanco Verdejo, Spain (Bottle) Sunny and bright, with peach and nectarine-scented aromas – £16.95 Colegiata Blanco Malvasia, Spain (Bottle) Clean, fresh, fruit driven, juicy and aromatic white with great lively acidity – £18.95 Casa Lunardi Pinot Grigio, Italy (Bottle) Fruity varietal wine with scents of tropical fruits and floral notes, pleasantly refreshing – £20.95 Santiago Sauvignon Blanc, Chile (Bottle) Light, crisp and refreshing, with floral and herbaceous aromas and green apple and citrus flavors – £22.95
Espeto Tinto Tempranillo, Spain (Bottle) Expressive aromas of cherry, blackcurrant and dark chocolate – £16.95 Principe de Viana Garnacha, Spain (Bottle) Juicy and deeply colored wine, with cherry and oaky flavors and a persistent finish – £18.95 Colegiata Tinta de Toro, Spain (Bottle) Dried flowers, red berries and spicy aromas; red currant and cherries notes in the palate – £20.95 Santiago Merlot, Chile (Bottle) Smooth and characterful wine with hints of plums, cherries, coffee and spices – £22.95
Espeto Bobal Rose, Spain (Bottle) Delicate aromas of red fruits and strawberries with a fresh and light mouthfeel – £16.95 Inurrieta Mediodia Rosado, Spain (Bottle) Typical Spanish rose wine from Garnacha grape, light and dry, fruity and fun to drink – £22.95
Castellblanch Cava Brut, Spain (Bottle) Light, fresh and extra dry cava from the leading brand in the UK – £27.95 Riondo FlÕ_te Extra Dry Spumante, Italy (Bottle) Medium bodied and fruity off dry sparkling wine with scents apple and pear – £29.95
Estrella Galicia (Bottle) – £4.55 Ambar (Bottle) – £4.75 Mahou (Bottle) – £4.95
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La Lluna Restaurant & Bar 44208 Telephone Number
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