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La Lluna Restaurant & Bar Address
Ordering from La Lluna Restaurant & Bar couldn’t be easier, with the new online ordering and delivery service offered by Deliveroo. Simply click through to view the menu, where you’ll be able to choose from a huge range of dishes offered by La Lluna Restaurant & Bar, and once you’re ready simply place your order online and wait for Deliveroo to knock on your door, it’s that simple.
Sample Menu for
Bombas (df) Deep-fried potato balls filled with beef mince, onion, garlic, chili and fresh herbs, served with ali oli and brava sauce £6.95 Croquetas de JamÌ_n Serrano Serrano ham croquets served with ali oli and brava sauce £5.95 Tender Steam Sprouting Broccoli Salad (gf) (df) (v) Pan-cooked broccoli served with a smoked black olives, capers and garlic tapenade £6.50 Quinoa Salad (gf) (df) (v) Mix salad with quinoa, mango, avocado and onion, served with a pomegranate and mint dressing £5.95 To-Mo-Be (gf) Beef tomatoes, mozzarella and grilled aubergine, served with fresh basil leaves, basil pesto and balsamic glaze £5.95
Aceitunas (gf) (df) (v) Green Gordal olives marinated with lemon zest, thyme and rosemary £2.95 Almendras (gf) (df) (v) Lightly salted and roasted almonds £3.95 Boquerones (gf) (df) Marinated Cantabrian white anchovies £4.50 Esparragos Blancos (gf) (df) Navarrico white asparagus marinated in olive oil, Muscatel vinegar, garlic, lemon juice and parsley, served with rocket and ali oli sauce £4.50 Corazones de Alcachofas (gf) (df) (v) Marinated baby artichoke hearts with olive oil, lemon, garlic and parsley £4.95 Mojama (gf) (df) Dry tuna carpaccio served with almond, red onion and extra virgin olive oil £5.95 Melon y Jamon (gf) (df) Galician melon served with Serrano ham off the bone £5.95 Chargrilled Bread with Olive Oil (df) (v) Chargrilled ciabatta bread served with extra virgin olive oil or ali oli sauce £2.95 Chargrilled Bread with Ali Oli Sauce (df) (v) Chargrilled ciabatta bread served with extra virgin olive oil or ali oli sauce £2.95 Pan con Tomate (df) (v) Ciabatta bread served with fresh tomato and extra virgin olive oil £4.25 Pimientos del Padron (gf) (df) (v) Pan-fried little Galician peppers served with sea ! salt £5.50
Jamon Iberico (gf) (df) Ham from grain and acorn-fed 4 years old Iberico black pig, free to roam in the oak forest £14.50 Jamon de Teruel (gf) (df) Traditional Spanish ham off the bone £8.95 Chorizo Iberico de Bellota (gf) (df) Coarse grained chorizo made from Iberico Bellota pork £5.95 Salchichon Iberico de Bellota (gf) (df) Extra-cular sausage in natural casing, made from meat and fat of Iberico Bellota pork £5.95 Bresaola (gf) Air-dried, salted cured beef, served with artichokes heart, rocket and parmesan £6.95 Young Manchego Pasteurized ewes cheese with a sweet and nutty flavor, served with homemade membrillo (quince jelly), grapes, walnuts and savory biscuits £5.95 Rosemary Manchego Pasteurized ewes cheese with a rosemary flavor, served with homemade membrillo (quince jelly), grapes, walnuts and savory biscuits £5.95 Picos Blue Raw cowÛªs and goatÛªs milk blue cheese, served with homemade tomato jam, apple, walnuts and savory biscuits £5.95 Mahon CowÛªs milk cheese from Menorca with a lemony and salted flavor, served with grapes, homemade tomato jam and savory biscuits £5.95 Selection of Cured Meat Platter (gf) (df) JamÌ_n de Teruel, chorizo Iberico de Bellota and salchichon Iberico de Bellota £12.95 Selection of Cheese Platter Young Manchego, rosemary Manchego, Picos Blue and Mahon £12.95
Tapas de Pescado
Gambas al Ajillo (gf) (df) King prawns sauteed with garlic, olive oil and fresh hot chili peppers £8.95 AtÌ¼n a la Plancha (df) Tuna steak a la plancha served with black lentils and barley mix salad, served with a honey and mustard sauce £8.95 Croquetas de Bacalao Salt cod croquets served with brava sauce £5.95 Pinchos de Marisco (gf) (df) Grilled salmon, king prawns and chorizo skewers, served with a mango and avocado salsa £7.95 Tartare de SalmÌ_n (gf) (df) Avocado stuffed with salmon tartare and served with a honey and mustard sauce and salad cress £6.95 Vieiras a la Plancha (gf) (df) Scallops served with crispy Serrano ham and a coriander, chickpeas and roasted peppers puree £8.75 Pulpo a la Gallega (gf) (df) Octopus steamed with fresh herbs and served with thyme marinated baby potatoes, sweet paprika and caper berries £7.25 Arroz Negro (gf) Black ink risotto with squid, parmesan and ali oli £7.25 Bacalao al Pil-Pil (gf) (df) Salt cod sauteed in an olive oil and galic sauce, served with a green peas!puree and parsley £7.25 Paella de Marisco (gf) (df) Traditional Spanish sea food and saffron rice £9.95
Tapas de Carne
Pollo al Ajillo (gf) (df) Spicy garlic marinated chicken, served with piquillo peppers, almond flakes and an almond Romesco sauce £6.95 Albondigas Blancas (df) Beef and pork meatballs casserole, cooked with white wine, almonds, onion and garlic £6.50 Chuletas de Cordero (df) Grilled lamb cutlets served with butternut squash mash, roasted garlic and cavolo nero £8.95 Solomillo de Ternera (df) Beef fillet served with smoked onion mash, tender steam sprouting broccoli and gravy £12.50 Pancetta de Cerdo (gf) (df) Pork belly sauteed in an oysters and honey sauce, served with a mango, ginger and apple compÌ«te £7.95 Albondigas de Pollo Chicken meatballs served in a rich tomato and basil sauce and glazed with mozzarella £6.95 Bombas (df) Deep-fried potato balls filled with beef mince, onion, garlic, chili and fresh herbs, served with ali oli and brava sauce £6.95 Tortilla de Jamon Serrano (gf) (df) Potato, onion and fresh herbs Spanish omelette with Serrano ham £5.45 Carpaccio de Ternera (gf) Finely sliced raw beef served with baby spinach, apple, walnuts, parmesan shavings and a hot vinaigrette sauce £7.95 Presa Iberica (df) Grilled Iberico pork shoulder served with sauteed cime di rapa, smoked onion mash and gravy £8.45 Grilled Chorizo (gf) (df) Grilled Spanish pork sausages sauteed with baby onion, choi-sum and thyme £5.95 Croquetas de JamÌ_n Serrano Serrano ham croquets served with ali oli and brava sauce £5.95
Patatas Fritas (gf) (df) Roughly cut fried potatoes served with brava and ali oli sauce £4.50 Hugos y Queso de Cabra Fresh figs stuffed with goat cheese, glazed with a caramel sauce and served with roasted pistachios and balsamic reduction £6.95 Tender Steam Sprouting Broccoli Salad (gf) (df) (v) Pan-cooked broccoli served with a smoked black olives, capers and garlic tapenade £6.50 Berenjena Frita (df) (v) Deep-fried aubergine in tempura, drizzled with honey and served with onion confit and salad cress £6.95 Quinoa Salad (gf) (df) (v) Mix salad with quinoa, mango, avocado and onion, served with a pomegranate and mint dressing £5.95 To-Mo-Be (gf) Beef tomatoes, mozzarella and grilled aubergine, served with fresh basil leaves, basil pesto and balsamic glaze £5.95 ChampiÌ±on (gf) Grilled Portobello mushroom stuffed with spinach, ricotta and sun-dried tomatoes, glazed with bechamel and parmesan, served in a rich tomato and basil sauce £6.50 Girgolas a la Gallega (gf) (df) (v) Sauteed oyster mushrooms served with thyme marinated baby potatoes, sweet paprika and extra virgin olive oil £5.95 Empanadilla Deep-fried fillo pastry filled with roasted pine nuts, spinach and goat cheese, served with avocado guacamole £6.50 Tortilla ClÌÁsica (gf) (df) Potato, onion and fresh herbs Spanish omelette £5.25
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La Lluna Restaurant & Bar Telephone Number
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