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Thaikhun – Aberdeen Address

12 Guild St, Aberdeen AB11 5RG, Aberdeen, AB115RG

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Sample Menu for Aberdeen

Most popular

Gai Satay (Chicken Satay) 4 Pieces Marinated chicken skewers just like you see on the street BBQ grills in Bangkok, with peanut sauce, cucumber relish and toast – £6.00 Gia Phad Med (Chicken with Cashews) Deep fried chicken, stir-fried with peppers, mushrooms, spring onions, dried red chilli and cashew nuts in a Thai chilli sauce – £10.50 Nua Phad Kra Prao (Beef with Chilli) Tender beef slices stir-fried with fresh chilli and _ÑÉholy basil_Ñé or _ÑÉkra pao_Ñé – £12.50 Pad Thai Chicken Rice noodles stir fried with chicken, egg, carrots, bean sprouts, spring onions in a sweet & sour tamarind sauce – £9.50 Khao Moo Daeng Moo Grob (BBQ Pork on Rice) Back home in Bangkok there_Ñés one restaurant on Sil Om Road that_Ñés been popular for more than 52 years, well known for it_Ñés Khao Moo Daeng. They keep their recipe well-guarded, but we think we_Ñéve produced an equally good alternative right here in Thaikhun. It_Ñés slices of barbequed and roasted pork belly, on a bed of steamed rice with a sweet soy and barbeque sauce – £11.00

Meal Deal

Meal Deal for 2 – Pinto Deal Choose 3 curries and rice. Serves 2 people – £25.00

Nibbles

Prawn Crackers – £2.00

Platters

Sukumvit Platter (For 2 Persons) A taster platter with some of the best-selling dishes, from the night street food market of Sukumvit 38, in Bangkok – Thai fish cakes, spring rolls, honey pork and steamed vegetable dumplings – £16.00 Sukumvit Platter (For 3 Persons) A taster platter with some of the best-selling dishes, from the night street food market of Sukumvit 38, in Bangkok – Thai fish cakes, spring rolls, honey pork and steamed vegetable dumplings – £24.00 Bangkok Platter (For 2 Persons) The must have 4 in 1, borrowed from the bustling side streets of Bangkok – Grilled chicken satay, Thai prawn toast, prawn dumplings and red curried corn cakes – £15.00 Bangkok Platter (For 3 Persons) The must have 4 in 1, borrowed from the bustling side streets of Bangkok – Grilled chicken satay, Thai prawn toast, prawn and pork dumplings and red curried corn cakes – £22.50

Starters

Gai Satay (Chicken Satay) 4 Pieces Marinated chicken skewers just like you see on the street BBQ grills in Bangkok, with peanut sauce, cucumber relish and toast – £6.00 Gai Satay (Chicken Satay) 8 Pieces Marinated chicken skewers just like you see on the street BBQ grills in Bangkok, with peanut sauce, cucumber relish and toast – £11.00 Sweetcorn Cakes Back home these corn cakes are served fresh from street vendors where they are fried up in huge batches. We flavor them with red curry paste and aromatic kaffir lime leaves, serving with sweet chilli dip – £5.50 Tod Man Pla (Fish Cakes) We flavour with red curry paste and fine beans. Served with cucumber relish and sweet chilli sauce topped with peanuts – £7.00 Honey Pork Pork strips marinated with palm sugar, coriander, pepper and soy sauce deep fried and sprinkled with sesame seeds – £6.00 Veg Spring Rolls – £5.00 Tempura Prawn Sea water prawns tempura with sweet chilli sauce – £9.00 Dumplings Pork An age old Chinese import, dumplings have become a real street food favourite for us in Thailand – £6.50 Dumplings Vegetable An age old Chinese import, dumplings have become a real street food favourite for us in Thailand – £5.50 Prawn Toast Marinated minced prawns and chicken served on toast fried – £7.00 Prawn Rolls Rice paper rolled with strips of prawn, lettuce, shredded carrots, tofu strips, mint, coriander and basil – £7.00 Tofu Rolls Hand wrapped veggie rice paper roll with lettuce, shredded carrots, tofu strips, mint, coriander and basil – £6.00

Soup

Chicken Tom Yum Thailand_Ñés most popular soup with chicken lemongrass, galangal, kaffir lime leaves, roasted chilli and mushrooms – £7.00 Prawn Tom Yum Thailand_Ñés most popular soup with prawn lemongrass, galangal, kaffir lime leaves, roasted chilli and mushrooms – £8.00

Salads

Som Tum (Papaya Salad) Traditional and world famous shredded raw papaya, tossed with a mix of pounded roast nuts, fresh lime, chilli, tomato, fine beans and dried shrimp – £9.00 Laab Gai (Minced Chicken Salad) A hot and sour salad with chicken cooked with lemon roasted rice, shallots, kaffir lime leaf, spring onion, ground chilli & mint – £9.00 Mushroom Salad (Laab Gai) A hot and sour salad with muchroom cooked with lemon roasted rice, shallots, kaffir lime leaf, spring onion, ground chilli & mint – £8.50 Seabass Salad Mango Crispy sea bass served on a mixed salad with mango, tamarind, fish sauce, chilli, shallots and coriander, topped with roasted cashew nuts – £14.00

Curries

Geang Kiew Wan (Green Curry) With courgettes, green beans and fresh Thai basil – £0.00 Massman Curry often ranked no.1 Thai curry! A curry flavoured with cinnamon and star anise, cooked with potatoes, onion and cashew nuts – £0.00 Geang Paed (Red Curry) Thai red curry with cherry tomato, pineapple, grapes and sweet basil. It_Ñés fresh and very healthy – £0.00 Panang A creamy red curry sauce with palm sugar and basil. – £0.00

Stir Fry

Moo Prik King (Pork Belly In Red Sauce) Thai_Ñés love their pork belly and so do our chefs! steamed and roasted pork belly, wok-fried with green beans and red curry sauce – £12.50 Gia Phad Med (Chicken with Cashews) Deep fried chicken, stir-fried with peppers, mushrooms, spring onions, dried red chilli and cashew nuts in a Thai chilli sauce – £10.50 Nua Phad Kra Prao (Beef with Chilli) Tender beef slices stir-fried with fresh chilli and _ÑÉholy basil_Ñé or _ÑÉkra pao_Ñé – £12.50 Ped Phad Prik Pao (Duck and Chilli ) Slices of roasted duck, wok-fried with chilli paste, oyster sauce with mushrooms, peppers and onions – £12.50 Goong Phad Prik Gra Tiam (Chilli Garlic Prawns) Deep-fried prawns stir-fried with peppers and onions in a chilli garlic sauce finished off with basil – £18.50 Vegetable Cashew Nuts Mixed veg, stir-fried with peppers, mushrooms, spring onions, dried red chilli and cashew nuts in a Thai chilli sauce – £9.50 Tofu Red Curry Sauce Stir-fried tofu in our Thai red curry sauce – £9.00 Chicken with Pepper and Garlic Stir-fried chicken with ground garlic and black pepper – £10.50 Pork Belly with Choi Sum Choi Sum stir fried with soy bean paste, fresh birds eye red chillies and soy sauce – £13.50

Rice and Noodle

Pad Thai Chicken Rice noodles stir fried with chicken, egg, carrots, bean sprouts, spring onions in a sweet & sour tamarind sauce – £9.50 Pad Thai Prawn Rice noodles stir fried with prawns, egg, carrots, bean sprouts, spring onions in a sweet & sour tamarind sauce – £11.50 Pad Thai Tofu Rice noodles stir fried with tofu, egg, carrots, bean sprouts, spring onions in a sweet & sour tamarind sauce – £9.00 Phad Kee Mao (Spicy Seafood) Stir fried rice noodles with prawns, mussels & squid tossed with chilli, garlic, oyster and soy sauce – £10.50 Khao Mun Gai Tod (Fried Chicken with Rice) + Coconut Rice Crumbed chicken breast served with coconut rice and sweet chilli dip – £10.00 Guay Tiew Phad Sie Eiew (Noodles with Beef) Wide rice noodles stir fried with beef strips with choisum leaves in a soy and oyster sauce – £10.50 Khao Moo Daeng Moo Grob (BBQ Pork on Rice) Back home in Bangkok there_Ñés one restaurant on Sil Om Road that_Ñés been popular for more than 52 years, well known for it_Ñés Khao Moo Daeng. They keep their recipe well-guarded, but we think we_Ñéve produced an equally good alternative right here in Thaikhun. It_Ñés slices of barbequed and roasted pork belly, on a bed of steamed rice with a sweet soy and barbeque sauce – £11.00 Suki Yaki Chicken Glass noodles stir fried with chicken in a spicy sukiyaki sauce made with red bean curd, pickled garlic, sesame oil and Sriracha chilli sauce – £9.50 Suki Yaki Tofu Glass noodles stir fried with prawn in a spicy sukiyaki sauce made with red bean curd, pickled garlic, sesame oil and Sriracha chilli sauce – £9.00 Suki Yaki Seafood Glass noodles stir fried with tofu in a spicy sukiyaki sauce made with red bean curd, pickled garlic, sesame oil and Sriracha chilli sauce – £11.50 Chicken Chilli Basil Spicy minced chicken stir fried with garlic, chilli, basil, soy and oyster sauce. served with steamed rice and a fried egg – £10.00 Crispy Noodle Curry Soup A popular dish from Chiang Mai in Northern Thailand: deep fried noodles in a mild curried chicken soup – £11.00

Grill

Grilled Chicken Half chicken, marinated with turmeric, coconut milk,galangal, lemongrass and coriander and papaya salad – £16.00 Grilled Seabass Sea bass fillet, marinated in oyster sauce, lemongrass, galangal and lime leaves, wrapped in a banana leaf and grilled over charcoal – £16.00

  • All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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    Thaikhun – Aberdeen Aberdeen Telephone Number

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