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The Brewery Tap – Peterborough Address

80 Westgate, Peterborough, PE12AA

Ordering from The Brewery Tap – Peterborough Peterborough couldn’t be easier, with the new online ordering and delivery service offered by Deliveroo. Simply click through to view the menu, where you’ll be able to choose from a huge range of dishes offered by The Brewery Tap – Peterborough, and once you’re ready simply place your order online and wait for Deliveroo to knock on your door, it’s that simple.

Sample Menu for Peterborough

Most popular

Chicken Satay (N) Marinated chicken on bamboo skewers,grilled and served with a rich peanut sauce – £5.20 Green Curry (Medium Spicy) Green chilli curry, aubergine, sweet basil andbamboo shoots – £7.95 Massaman Curry (Thick Cuts of Beef) (N) (Mildly Spicy) A slow-cooked curry with tamarind, potatoes,onions and roasted peanuts – £8.10 Pad Thai (N) Rice noodles fried in a tamarind sauce with egg,bean sprouts and crushed peanuts – £7.75 Pad Noodles (V) Fine noodles fried with spring onions and beansprouts, tossed in sesame and soy sauce – £5.10

Starters

Brewery Tap Platter (For 2 to Share) (N) Chicken satay, Spare ribs, Crispy chicken wings andBang Bang prawns, served with a selection of dips – £10.95 Vegetarian Platter (For Two to Share) (V) Thai fries, Sesame mushroom toast,Tempura vegetables and Spring rolls,served with a selection of dips – £9.50 Prawn Crackers Thai-style spicy crackers served with a sweetchilli dip – £1.95 Thai Fries (V) Spicy potato wedges served with a sweet chilli dip – £3.95 Crispy Chicken Wings Served with a sweet chilli dip – £5.15 Beef with Garlic and Pepper Deep fried slices of beef, marinated with garlicand coriander, served with a hot chilli sauce – £5.40 Tempura King Prawns Served with a wasabi mayonnaise dip – £5.95 Spare Ribs Grilled pork ribs seasoned with Thai spices – £5.20 Spring Rolls (V) Served with a plum sauce – £4.60 Chicken Satay (N) Marinated chicken on bamboo skewers,grilled and served with a rich peanut sauce – £5.20 Bang Bang Prawns (Mildly Spicy) Deliciously crispy, served with a smooth,medium spicy dip – £5.95 Crispy Squid Served with a tamarind and pineapple sauce – £5.50 Sesame Mushroom Toast (V) Served with a sweet chilli dip – £4.60 Tempura Vegetables (V) Served with a sweet chilli dip – £4.60 Chicken and Sweetcorn Croquettes (Mildly Spicy) Spicy chicken and sweetcorn croquettes,deep fried and served with a sweet chilli dip – £4.95

Soups and Salads

Tom Kha (Prawns*, Chicken or Vegetables (V)) (Mildly Spicy) Spicy galangal coconut milk soup withmushrooms, lemon grass and chillies – £4.95 Tom Yum (Prawns,* Chicken or Vegetables (V)) (Mildly Spicy) Spicy lemon grass soup with mushrooms,galangal and chillies – £4.95 Crispy Duck Salad (N) (Medium Spicy) Crispy shredded duck served with spicy yumdressing and cashew nuts – £8.25 Grilled Spicy Beef (Medium Spicy) Slices of grilled beef, tossed with chilli-limedressing and cucumber – £7.95 Grilled Neck of Pork Salad (Medium Spicy) Wok-tossed with chilli, cucumber, tomatoes,red onions, spring onions and spicy lime dressing – £7.95

Main Courses – Curries

Green Curry (Medium Spicy) Green chilli curry, aubergine, sweet basil andbamboo shoots – £7.95 Yellow Curry (Mildly Spicy) Sun-dried chilli curry with turmeric, tomatoesand onions – £7.95 Red Curry (Spicy) Red chilli curry, spices, aubergine, sweet basiland bamboo shoots – £7.95 Panang Curry (Mildly Spicy) A dry spiced curry with kaffir lime leaves – £7.95 Massaman Curry (Thick Cuts of Beef) (N) (Mildly Spicy) A slow-cooked curry with tamarind, potatoes,onions and roasted peanuts – £8.10 Roast Duck Curry (Medium Spicy) Red curry with pineapple and tomatoes – £8.95

Main Courses – Seafood

Sizzling Seafood (Spicy) Prawns, squid and mussels fried with lesserginger, garlic, chillies and sweet basil – £11.25 Saucy Sea Bass (Medium Spicy) Shallow-fried fillet of sea bass with spicytamarind, pineapple, peppers and onions – £11.25 Black Peppered Prawns (Mildly Spicy) Wok-fried king prawns, onions and chilli peppersin a black pepper sauce – £11.50 Steamed Sea Bass Filleted sea bass, doused with sesame and soysauce, sprinkled with ginger and spring onions – £11.25 King Prawns and Sugar Snap Peas (Medium Spicy) Wok-fried king prawns with sugar snap peas andmushrooms in a caramelised chilli sauce – £11.25 Sesame Salmon Pan-fried salmon with shitake mushrooms andsesame seeds, on a bed of carrots and bean sprouts – £11.25 Scallops and King Prawns Stir-fried scallops and king prawns, withmushrooms, in a light sake sauce – £11.50

Main Courses – Wok

Crispy Chilli Beef (Medium Spicy) Wok-fried in an aromatic sun-dried chilli sauceand rice wine – £8.95 Sweet & Sour Stir-fried with cucumber and tomatoes in atangy, fruity sauce – £7.95 Chilli & Basil (Spicy) Fried with crushed chillies, garlic and holy basil – £7.95 Sizzling Beef Fried with Thai herbs and ground black pepper – £9.80 Spicy Coconut Chicken (Medium Spicy) Fried chicken with lesser ginger, garlic, chillies, greenbeans and sweet basil in a spicy coconut sauce – £7.95 Chilli Glazed Pork Belly (Medium Spicy) Stir-fried with caramelised chilli sauce and fine beans – £8.50 Duck with Crispy Holy Basil (Spicy) Wok-fried duck in spicy sauce, topped with crispysweet basil – £10.95 Chicken Cashew Nuts (N) Chicken fried with mushrooms, onions,pineapple and cashew nuts – £7.95

Main Courses – Grills

Gai Yang Grilled chicken marinated with garlic andcoriander, served with a sweet chilli sauce – £11.25 Grilled Neck of Pork Chargrilled tender cuts of marinated pork, served with a tamarind and palm sugar chilli dip, on a bed of flash-fried bean sprouts – £10.50 Weeping Tiger Steak Chargrilled marinated rib eye steak with mixedvegetables and a spicy dip – £12.95

Main Courses – Vegetables

Tofu and Bean Sprouts (V) Tofu fried with bean sprouts and spring onions inyour choice of oyster or vegetarian sauce – £6.95 Mixed Vegetables (V) Mixed vegetables fried with garlic in your choiceof oyster or vegetarian sauce – £6.95 Basil Aubergine and Tofu (V) (Medium Spicy) Tofu and aubergine fried with yellow bean sauce,fresh chilli and sweet basil – £6.95

Main Courses – Noodles and Rice

Noodles with Roast Duck Stir fried noodles with slices of roast duck, egg,spring onions, and bean sprouts, tossed insesame and soy sauce – £9.25 Pad Thai (N) Rice noodles fried in a tamarind sauce with egg,bean sprouts and crushed peanuts – £7.75 Curry Noodle Soup (Medium Spicy) Northern Thai style spicy rice noodle soup withbean sprouts, spring onions and coriander – £7.75 Kee Mao Noodles (Spicy) Flat rice noodles fried with crushed garlic,chillies, bamboo shoots, baby corn, fine beansand holy basil – £7.75 Special Fried Rice Thai-style fried rice with dark soy sauce, egg,onions and tomatoes – £7.75 Kra Prao Rice (Spicy) Spicy fried rice with crushed garlic and holybasil, topped with a crispy fried egg – £7.95

Side Orders

Steamed Rice (V) Steamed Thai jasmine fragrant rice – £2.60 Egg Fried Rice (V) Thai jasmine fragrant rice with egg – £3.10 Coconut Rice (V) Thai jasmine fragrant rice steamed withcoconut milk – £3.10 Pad Noodles (V) Fine noodles fried with spring onions and beansprouts, tossed in sesame and soy sauce – £5.10

Set Menus

Menu A for Two (Minimum 2 People) Starters: Prawn crackers, Beef with garlic and pepper, Chicken satay (N), Spring rolls (V). Main Course: Red curry chicken (Spicy), Sweet and sour pork, Mixed vegetables with oyster sauce, Jasmin fragrant rice (V) – £18.50 Menu B for Two (Minimum 2 People) Starters: Prawn crackers, Tempura king prawns, Chicken satay (N), Sesame mushroom toast (V) Main course: Black peppered prawns (Mild Spicy), Green curry with chicken (Medium Spicy), Tofu and bean sprouts (V), Jasmine fragrant rice (V) – £19.95 Menu C for Four ( Minimum 4 People) Starters: Prawn crackers, Spring rolls (V),Bang Bang prawns (Mild Spicy), Spare ribs, Crispy chicken wings Main course: Panang curry with chicken (Mild Spicy), King prawns and sugar snap peas (Medium Spicy), Crispy chilli beef (Medium Spicy), Grilled neck of pork, Pad Thai with vegetables (N) (V), Jasmine fragrant rice (V) – £19.95 Gourmet Menu D for Four (Minimum 4 People) Starters: Prawn crackers, Spare ribs, Tempura king prawns, Chicken satay (N), Sesame mushroom toast (V)Second course: Tom kha chicken (Mild Spicy)Main course: Gai yang, Massaman beef (N) (Mild Spicy), Spicy coconut chicken (Medium Spicy), Sweet & sour prawns, Pad Thai noodles with pork (N), Mixed vegetables with oyster sauce, Jasmine fragrant rice (V) – £24.50 Vegetarian Menu E for Two (Minimum 2 People) Starter (V): Vegetarian crackers, Spring rolls, Sesame mushroom toast, Tempura vegetablesMain course (V): Yellow curry vegetables (Mild Spicy), Basil aubergine and tofu (Medium Spicy), Pad Thai noodles with tofu (with or without egg) (N), Jasmine fragrant rice – £16.50

  • All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
  • Alcohol is not for sale to people under the age of 18. By placing an order for alcohol products on this site you are declaring that you are 18 years of age or over. Identification will be requested for anyone looking under the age of 25.
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    The Brewery Tap – Peterborough Peterborough Telephone Number

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