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The Cat’s Pyjamas – Headingley Address

53 Otley Road, Leeds, LS63AB

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Sample Menu for Leeds

Most popular

Veg Malai Kofta (V) (GF) Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy – £8.25 Saag Paneer (V) (GF) Our saag is inspired by the typical farmers’ fare of the Punjabi region. Pureed spinach and paneer spiced with cumin, garlic and dried fenugreek leaves – £8.75 Goan Chicken Cafreal (GF) Chicken Cafreal is the stuff war, and sunny holidays are made of. Soft pieces of tender chicken encased in a marinade of fresh lightweight coriander and freshly roasted spices – £8.95 Chicken Tikka Masala (GF) The Cat’s Pyjamas’ version of this ever popular dish uses the authentic makhini sauce of pureed tomatoes, ginger, honey and dried fenugreek leaves – £8.95 Lamb Rogan Josh (GF) The Mughal’s brought this recipe to India, and it soon became a staple in kashmiri cuisine. They say its deep red colour mirrors the passion they felt about this dish – £9.75

Starters

Onion Bhaji (V) (VG) (GF) Spicy, crispy Indian fritters, made with onions and gram flour (a big plus for gluten-free eaters!) – £3.75 Medu Vada (V) (VG) (GF) A famous breakfast dish of South India, golden fried lentil dough nuts, fluffy in the middle and crispy on the outside served with coconut chutneys – £3.95 Pani Puri or Golgappa (VG) One of the most famous street dishes of India. Round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, chilli, chaat masala, potato, onion and chickpeas – £4.50 Aloo Cutlet Chaat (V) This breaded and deep-fried vegetable and potato pattie, spiced with cumin and turmeric, is one of the Anglo-Indian dishes that evolved during the British Raj. We serve ours on a bed of spiced chickpea masala topped with tamarind chutney, sweet yoghurt and mint chutney – £4.75 Amritsari Fish (GF) This dish of tilapia fillets flavoured with ginger, ajwain and paprika, then fried in spiced gram flour batter, is eaten all over Amristar – the land of the Golden Temple – £4.75 Chicken 65 Crispy fried chicken with egg, rice flour, chilli and ginger. There’s a lot of speculation about how this legendary dish got its name – most likely because it was listed no. 65 on the menu at the world-famous Buhari Hotel restaurant – £4.95 Keralan Beef Fry (GF) So good it crossed over cultures. This dish of diced rump steak, browned onions, toasted spices and crushed pepercorns – topped with crispy curry leaves and coconut flakes – began as a Syrian home recipe kerala – £5.25

Tandoori Starters

Murgh Malai Tikka (GF) Chicken marinated in yoghurt, ginger and garlic. Based on a classic recipe used in the Dhabas of the North – India’s roadside restaurants – that we’ve brought back with us to Headingley – £4.95 Gilafi Seekh Kebab (GF) Juicy lamb mince skewers with ginger, garlic, garam masala, coriander, chopped peppers and onions served with a tandoori salad and mint chutney – £4.75 Tandoori Prawns (GF) Succulent tiger prawns marinated with ginger, paprika, yoghurt, nigella seeds and ajwain, grilled in a traditional tandoor oven – £5.75 Tandoori Paneer Tikka (V) (GF) The Tandoor Paneer Tikka recipe is quintessential dish of the North Indian cuisine. Each chef and each region of the North Indian brings out his or own flavors into this dish. Served with grilled peppers, onions and salad – £5.50 Tandoori Salmon (GF) Salmon fillet marinated in ginger, garlic, beetroot and yoghurt and cooked in our coal tandoor. Served with salad – £6.95 Tandoori Mixed Grill (GF) Succulent malai Tikka, gilafi seekh kebab and juicy prawns grilled in a tandoor oven and served with a tandoori salad and mint chutney. Best for sharing – £6.95

Mains

Railway Potato Curry (V) (VG) (GF) Mild potato curry traditionally served on the railways of India – £6.95 Punjabi Chole (V) (VG) (GF) The most popular vegetarian dish in India. A dollop of comfortingly bolstering pulses bathed in a thick, tangy, deeply spiced gravy – £7.25 Dal Makhani (V) (GF) Dal Makhani is a popular dish originating from the Punjab region of the Indian Subcontinent. The primary ingredients in dal makhani are whole black lentil,butter and cream – £7.50 Veg Malai Kofta (V) (GF) Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy – £8.25 Saag Paneer (V) (GF) Our saag is inspired by the typical farmers’ fare of the Punjabi region. Pureed spinach and paneer spiced with cumin, garlic and dried fenugreek leaves – £8.75 Goan Chicken Cafreal (GF) Chicken Cafreal is the stuff war, and sunny holidays are made of. Soft pieces of tender chicken encased in a marinade of fresh lightweight coriander and freshly roasted spices – £8.95 Chicken Tikka Masala (GF) The Cat’s Pyjamas’ version of this ever popular dish uses the authentic makhini sauce of pureed tomatoes, ginger, honey and dried fenugreek leaves – £8.95 Kheema Matar (GF) Popular in Mumbai, this curry was the Persian’s gift to India. Spiced ground lamb with ginger, tomato and browned onions is finished off with green peas and crisp spring onions – £8.95 Lamb Rogan Josh (GF) The Mughal’s brought this recipe to India, and it soon became a staple in kashmiri cuisine. They say its deep red colour mirrors the passion they felt about this dish – £9.75 Keralan Prawn Moilee (GF) This medium spiced coconut milk based curry is very popular dish from kerala region – £9.50 Punjabi Tandoori Chicken (GF) Half chicken marinated with Indian spices, cooked in a coal tandoor and served with salad and mint chutney – £8.50

Sides

Poppadoms (V) (VG) (GF) – £2.00 Chutney Tray (V) (GF) – £1.75 Steamed Rice (V) (VG) (GF) – £2.00 Pulao Rice (V) (VG) (GF) – £2.50 Indian Green Salad (V) (VG) (GF) – £2.00 Cucumber Raita (V) (GF) – £1.75 Tandoori Roti (V) – £2.25 Plain Naan (V) – £2.00 Garlic Naan (V) – £2.25 Peshwari Naan (V) – £2.50 Onion-Coriander Naan (V) – £2.25 Yorkshire Cheese Naan (V) – £2.50

  • All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
  • Alcohol is not for sale to people under the age of 18. By placing an order for alcohol products on this site you are declaring that you are 18 years of age or over. Identification will be requested for anyone looking under the age of 25.
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    The Cat’s Pyjamas – Headingley Leeds Telephone Number

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