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The Hub Alehouse & Kitchen Address

16 Hanover St, Liverpool, L14AA

Ordering from The Hub Alehouse & Kitchen Liverpool couldn’t be easier, with the new online ordering and delivery service offered by Deliveroo. Simply click through to view the menu, where you’ll be able to choose from a huge range of dishes offered by The Hub Alehouse & Kitchen, and once you’re ready simply place your order online and wait for Deliveroo to knock on your door, it’s that simple.

Sample Menu for Liverpool

Most popular

Salt and Pepper Chicken Wings, Chilli Jam, Sesame Oil – £5.50 Cask Ale Battered Haddock Proper Chips, Mushy Peas, Tartare Sauce. – £10.50

Dinner Menu / Starters

Soup of the Day, Fresh Rosemary and Rock Salt Foccacia – £3.50 Fishcakes of the Day, Baby Leaves, Citrus Aioli – £5.95 Feta and Olive Tart, Peppered Rocket, Tomato Chutney – £4.95 Salt and Pepper Chicken Wings, Chilli Jam, Sesame Oil – £5.50 Sticky Treacle BBQ Pork Ribs, Crispy Shallots – £5.75 Roasted Peach, Tenderstem Broccoli, Crushed Hazelnuts, Pomegranate, Herb Vinaigrette – £4.75

Dinner Menu / Stone Baked Pizza

Bocconcini Mozzarella, Sunblushed Tomatoes, Fresh Oregano & Basil – £8.50 Chorizo, Salami, Home Dried Tomatoes, Spring Onions & Rocket – £9.75 Goats Cheese, Moroccan Spiced Aubergine, Courgette, Red Peppers, Rocket – £9.50 Grilled Chicken, Mushrooms, Chargrilled Corn, Chilli, Rosemary – £9.75

Dinner Menu / Main Courses

Cask Ale Battered Haddock With Proper Chips, Mushy Peas, Tartare Sauce. – £10.50 8oz British Beef Burger With Tomato, Gherkin, Baby Gem, Red Onion, Proper Chips, _ÑÉHubslaw_Ñé. – £10.95 Chargrilled Pork Ribeye With Chorizo And Butterbean Stew, Roasted New Potatoes. – £11.95 Pan Roasted Duck Breast With Sauteed Potatoes, Wilted Pak Choi, Orange And Ginger Sauce. – £14.95 Pan Roasted Seabass Fillets With Ratatouille, Salsa Verde. – £11.50 Sun-Blushed Tomato With Olive And Feta Frittata, Rocket And Carrot Salad, Mint CrՌme Fraiche. – £9.50 Aged British 8oz Sirloin Steak With Proper Chips Or Horseradish Mash, Field Mushroom, Roasted Vine Tomatoes. – £16.50 Aged British 7oz Fillet Steak With Proper Chips Or Horseradish Mash, Field Mushroom, Roasted Vine Tomatoes. – £19.95 Fragrant Thai Green Curry With Coconut Basmati Rice, Cucumber And Mint Pickle, Toasted Cashews. – £10.25 Roast Chicken Supreme _ÑÉNeeps And Tatties_Ñé, Baby Turnips, Thyme Jus. – £12.50 Superfood Salad; Tofu With Baby Spinach, Edamame Beans, Vine Tomatoes, Broccoli, Avocado, Toasted Pumpkin Seeds, Lemon And Olive Oil Dressing. – £10.50 Superfood Salad; Feta With Baby Spinach, Edamame Beans, Vine Tomatoes, Broccoli, Avocado, Toasted Pumpkin Seeds, Lemon And Olive Oil Dressing. – £10.50 Superfood Salad; Teriyaki Salmon Baby Spinach, Edamame Beans, Vine Tomatoes, Broccoli, Avocado, Toasted Pumpkin Seeds, Lemon And Olive Oil Dressing. – £10.50

Dinner Menu / Side Orders

Proper Chips – £2.95 Seasonal Vegetables – £3.25 Creamy Mash – £3.25 Seasonal Mixed Salad – £2.95 Garlic Pizza Bread – £3.50 Garlic Pizza Bread & Cheese – £3.95

Lunch Menu / Starters

Soup Of The Day, Fresh Rosemary And Rock Salt Foccacia – £3.50 Fishcakes of the Day, Baby Leaves, Citrus Aioli – £5.95 Feta and Olive Tart, Peppered Rocket, Tomato Chutney – £4.95 Salt and Pepper Chicken Wings, Chilli Jam, Sesame Oil – £5.50 Sticky Treacle BBQ Pork Ribs, Crispy Shallots – £5.75 Roasted Peach, Tenderstem Broccoli, Crushed Hazelnuts, Pomegranate, Herb Vinaigrette – £4.75

Lunch Menu / Stone Baked Pizza

Bocconcini Mozzarella, Sunblushed Tomatoes, Fresh Oregano & Basil – £8.50 Chorizo, Salami, Home Dried Tomatoes, Spring Onions & Rocket – £9.75 Goats Cheese, Moroccan Spiced Aubergine, Courgette, Red Peppers, Rocket – £9.50 Grilled Chicken, Mushrooms, Chargrilled Corn, Chilli, Rosemary – £9.75

Lunch Menu / Sandwiches & Baguettes

_ÑÒThe Hub Club_ѝ Chargrilled Chicken, Bacon, Lettuce, Tomato, Garlic Mayo, Toasted Bloomer Bread. – £7.50 Roasted Sirloin With Mushrooms and Onions, Toasted Baguett. – £7.50 Pulled Ham With Homemade Crunchy Piccalilli, Sourdough Baguette. – £6.50 Three Cheese Baguette With Spring Onion, Tarragon Mayonnaise. – £5.95 _ÑÉFish Finger Butty_Ñé Homemade Fish Fingers, Tartare Sauce, Toasted Brioche Bun. – £6.50

Lunch Menu / Main Courses

Cask Ale Battered Haddock Proper Chips, Mushy Peas, Tartare Sauce. – £10.50 8oz British Beef Burger Tomato, Gherkin, Baby Gem, Red Onion, Proper Chips, _ÑÉHubslaw’. – £10.95 Roast Vegetable Canneloni With Garlic Bread, Watercress Salad. – £9.25 Tandoori Chicken Burger Cucumber And Mint Yoghurt, Proper Chips. – £10.95 Pulled Ham Hock With Leek And Tarragon Puff Pastry Pie, Buttered Greens, Wholegrain Mustard Mash. – £9.95 5oz Sirloin Steak With Roasted Vine Tomato, Field Mushroom, Proper Chips. – £10.95 Pan Roasted Seabass Fillets With Ratatouille, Salsa Verde Pan Fried. – £10.95 Lambs Livers With Confit Shallots, Horseradish Mash, Thyme Jus. – £9.75 Sun-blushed Tomato With Olive And Feta Frittata, Rocket And Carrot Salad, Mint CrՌme Fraiche. – £9.50

Lunch Menu / Side Orders

Proper Chips – £2.95 Seasonal Vegetables – £3.25 Creamy Mash – £3.25 Seasonal Mixed Salad – £2.95 Garlic Pizza Bread – £3.50 Garlic Pizza Bread & Cheese – £3.95

  • All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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    The Hub Alehouse & Kitchen Liverpool Telephone Number

    Unfortunately we do not hold the telephone number for The Hub Alehouse & Kitchen, please use the “view menu” button at the top of this page to order online instead.