Thanks for stopping by Takeawaymymenu.co.uk the home of thousands of popular takeaways, bringing you the menu, contact details, and the ability to place a quick and easy online order with our partner Deliveroo. If you’re looking for Vietnamese takeaway then you can’t go wrong with Viet Ace. Simply click the button below to see the latest menu.

View Menu and Order Online

Viet Ace Address

216 King Street, London, W60RA

Ordering from Viet Ace London couldn’t be easier, with the new online ordering and delivery service offered by Deliveroo. Simply click through to view the menu, where you’ll be able to choose from a huge range of dishes offered by Viet Ace, and once you’re ready simply place your order online and wait for Deliveroo to knock on your door, it’s that simple.

Sample Menu for London

Most popular

Summer Rolls (Gö_i Cuö_¥n) (Prawn) with Nuoc Mam Sauce Rice paper wrapped cucumber, mint, coriander and lettuce. Served with _ÑÒnuoc mam_ѝ – £5.90 Summer Rolls (Gö_i Cuö_¥n) (Prawn) with Peanut Sauce Rice paper wrapped cucumber, mint, coriander and lettuce. Served with peanut sauce – £5.90 Spring Rolls (Chö_£ GiÕ_) (Pork and Prawn) Filled with vermicelli glass noodles and shiitake mushrooms, shredded carrot and kohlrabi. Served with a salad garnish and _ÑÒnuoc mam_ѝ – £5.90 Traditional Corn-Fed Chicken Pho (Phö_ª GÕ_) with Pho Noodles – £8.00 Traditional Beef Pho (Phö_ª BÕ_ TՍi ChÕ_n) with Pho Noodles – £8.50

Starters/Small Dishes

Prawn Cracker (Phö_Ðng TÕâm) – £2.00 Summer Rolls (Gö_i Cuö_¥n) (Prawn) with Nuoc Mam Sauce Rice paper wrapped cucumber, mint, coriander and lettuce. Served with _ÑÒnuoc mam_ѝ – £5.90 Summer Rolls (Gö_i Cuö_¥n) (Prawn) with Peanut Sauce Rice paper wrapped cucumber, mint, coriander and lettuce. Served with peanut sauce – £5.90 Summer Rolls (Gö_i Cuö_¥n) (Duck) with Nuoc Mam Sauce Rice paper wrapped cucumber, mint, coriander and lettuce. Served with _ÑÒnuoc mam_ѝ – £5.90 Summer Rolls (Gö_i Cuö_¥n) (Duck) with Peanut Sauce Rice paper wrapped cucumber, mint, coriander and lettuce. Served with peanut sauce – £5.90 Summer Rolls (Gö_i Cuö_¥n) (Tofu/—ö__u Phö_‚) with Nuoc Mam Sauce (V) Rice paper wrapped cucumber, mint, coriander and lettuce. Served with _ÑÒnuoc mam_ѝ – £5.50 Summer Rolls (Gö_i Cuö_¥n) (Tofu/—ö__u Phö_‚) with Peanut Sauce (V) Rice paper wrapped cucumber, mint, coriander and lettuce. Served with peanut sauce – £5.50 Spring Rolls (Chö_£ GiÕ_) (Pork and Prawn) Filled with vermicelli glass noodles and shiitake mushrooms, shredded carrot and kohlrabi. Served with a salad garnish and _ÑÒnuoc mam_ѝ – £5.90 Spring Rolls (Chö_£ GiÕ_) (Vegetarian) (V) Filled with vermicelli glass noodles and shiitake mushrooms, shredded carrot and kohlrabi. Served with a salad garnish and _ÑÒnuoc mam_ѝ – £5.50 Viet Ace Crab Rolls (Nem Cua Bö_ó) Another version of the spring rolls with crabmeat and prawn freshly prepared by Viet Ace Chefs. Served with salad garnish and _ÑÒnuoc mam_ѝ – £7.50 Chicken Satay (GÕ_ Sa Tö_) 3 skews of marinated chicken breast grilled on charcoal. Served with fresh pineapple on the side and satay peanut sauce – £6.50 Frog Leg (—Õ_i ö__ch ChiՎn B) Light battered topped with butter and salt. Served with homemade sweet chili sauce – £7.50 Chicken Wings (CՍnh GÕ_) (Salt and Pepper Chili Garlic / Rang Muö_¥i) – £6.50 Chicken Wings (CՍnh GÕ_) (Marinated in Homemade Fish Sauce / ChiՎn Nö__c Mö_Ëm) – £6.50 Beef Wrapped in Betel Leaves (BÕ_ LՍ Lö_¥t) Served with salad and _ÑÒnuoc mam_ѝ – £7.50 Golden Pancake (BՍnh XՌo) (Chicken and Prawn / TÕâm GÕ_) Filled with spring onion, bean sprouts and onion. Served with a salad garnish and _ÑÒnuoc mam_ѝ – £9.50 Golden Pancake (BՍnh XՌo) (Tofu / —ö__u Phö_‚) (V) Filled with spring onion, bean sprouts and onion. Served with a salad garnish and _ÑÒnuoc mam_ѝ – £8.50

Viet Ace Authentic Vietnamese Salads

Papaya and Jerk Beef Topped Salad (Nö_ém —u —ö__ BÕ_ KhÕâ) – £7.50 Papaya and Prawn Salad (Nö_ém XoÕ_i TÕâm) – £7.50 Rare Beef Salad (Nö_ém BÕ_ TՍi Chanh) – £7.50 Cucumber and Prawn Salad (Nö_ém Da Chuö_ét TÕâm) – £7.50 Shredded Chicken Salad (Nö_ém GÕ_ Xe) – £7.00

Soups

Vietnamese Sour Soup with Prawn (Canh Chua TÕâm) – £5.50 Vietnamese Sour Soup with Fish (Canh Chua CՍ) – £5.50 Oriental Mustard Greens Soup with Prawn (Canh Cö_£i TÕâm) – £5.50 Oriental Mustard Greens Soup with Tofu (Canh Cö_£i —ö__u Phö_‚) (V) – £5.00

Salt, Chili and Peppers

Salt. Chilli and Peppers (Muö_¥i ö__t) (Squid / Mö_±c) Coated in salt, chilli and pepper. Served with a salad garnish – £7.90 Salt. Chilli and Peppers (Muö_¥i ö__t) (Soft Shell Crap / Cua Lö_ét) Coated in salt, chilli and pepper. Served with a salad garnish – £8.20 Salt. Chilli and Peppers (Muö_¥i ö__t) (Tofu / —ö__u Phö_‚) (V) Coated in salt, chilli and pepper. Served with a salad garnish – £6.90 Salt. Chilli and Peppers (Muö_¥i ö__t) (Prawn / TÕâm) Coated in salt, chilli and pepper. Served with a salad garnish – £7.90 Salt. Chilli and Peppers (Muö_¥i ö__t) (Rib / Sö_n Rang Muö_¥i) Coated in salt, chilli and pepper. Served with a salad garnish – £7.50

Chargrilled

Chargrilled (GÕ_ Nö__ng) Fresh slide breast grilled, served with homemade Viet Ace sauce – £7.90 Chargrilled (Duck / Vö_Êt Nö__ng) Barbary duck marinated in galangal, rice wine and served with Viet Ace_Ñés special homemade sauce and salad garnish – £8.90 Chargrilled (Squid / Mö_±c Nö__ng) Spicy chargrilled squid. Served with a salad garnish and dipping sauce – £9.50 Chargrilled (Sea Bass / CՍ) Chargrilled and topped with spring onions, chilli and dill. Served on a green banana leaf with lemon wedges – £9.90 Chargrilled (King Prawn / TÕâm SÕ_) Seasoned with garlic and butter, served in Viet Ace_Ñés special homemade sauce – £9.90

Main Course (Curry)

Vietnamese Curry (Duck/ Vö_Êt) – £9.50 Vietnamese Curry (Chicken / GÕ_) – £8.00 Vietnamese Curry (Tofu / Chay) (V) – £7.50

Main Course (Meat)

Shaking Beef (BÕ_ LÕ_c Lö_Ëc) Cubed tenderloin steak, seasoned and pan-fried. Served with a salad garnish and dipping sauce – £12.00 Crispy Chicken (GÕ_ ChiՎn DÕ_n Tö__i Mö_ HÕ_nh) Deep fried chicken topped with condense spring onion sauce – £8.50 Campfire Beef (BÕ_ Quanh Lö__a Hö_Ðng) Cooked in oyster sauce with onions and rice wine. Served in a clay pot and topped with peanuts – £9.90 Chicken Lemongrass (GÕ_ Sö_£ ö__t) (H) Stir-fried beef with lemongrass and chilli – £8.50 Beef Lemongrass (BÕ_ Sö_£ ö__t) (H) Stir-fried beef with lemongrass and chilli – £8.90 Goat Lemongrass (DՎ XÕ_o Sö_£ ö__t) (H) Stir-fried beef with lemongrass and chilli – £9.00 Sweet and Sour Ribs (Sö_n Chua Ngö_t) Vietnamese style sweet and sour spare ribs – £8.50 Stew Pork on Clay Pot (Heo Kho TÕ_u) Slow cooked pork with special Vietnamese 5 spices – £8.50 Stew Beef (BÕ_ Kho) Spicy Vietnamese beef stew hotpot, with carrots, potatoes and red wine. Served in a clay pot – £8.90 Chicken Mushroom (GÕ_ XÕ_o Nö_‚m) Corn fed chicken cooked in a special Vietnamese sauce. Served in a clay pot – £8.90 Grilled Aubergine & Steam Pork (CÕ_ TÕ_m Hö_‚p Thö_Êt Heo Xay) Half grilled aubergine topped with seasoned steamed minced pork – £8.50

Main Course (Seafood)

Sizzling Mixed Seafood (—ö_Ð Biö_ón) Prawns and squid, with onion, peppers and mixed vegetables – £10.90 Sizzling La Vong Fish (Chö_£ CՍ LÕ£ Vö_ng) Marinated in galangal, turmeric, dill and spring onion, with a side of vermicelli and peanuts – £10.90 Crispy Seabass (CՍ ChiՎn GiÕ_n) Served on a green banana leaf with sweet and sour sauce, topped with green mango – £10.90 Squid with Celery (Mö_±c XÕ_o Cö__n) Slightly stir-fried with carrot and dill – £9.90 Viet Ace_Ñés King Prawn (TÕâm Sö_¥t CÕ_ Chua) With spring onions in fresh homemade tomato sauce. Served in a clay pot – £10.90 Salt & Pepper Sea Bass (CՍ Sea Bass Rang Muö_¥i) Coat in salt chilli and pepper – £14.00 Stewed Pangasius Fish (CՍ BÕâng Lau Kho Tö_é) (H) Stewed pangasius in spicy caramel sauce and dried chillis – £9.90

Main Course (Vietnamese Noodle Soup)

Traditional Corn-Fed Chicken Pho (Phö_ª GÕ_) with Pho Noodles – £8.00 Traditional Corn-Fed Chicken Pho (Phö_ª GÕ_) with Vermicelli Noodles – £8.00 Traditional Beef Pho (Phö_ª BÕ_ TՍi ChÕ_n) with Pho Noodles – £8.50 Traditional Beef Pho (Phö_ª BÕ_ TՍi ChÕ_n) with Vermicelli Noodles – £8.50 Special Pho (Phö_ª —ö_ˆc Biö_št) with Pho Noodles – £9.50 Special Pho (Phö_ª —ö_ˆc Biö_št) with Vermicelli Noodles – £9.50 Spicy Beef Vermicelli (BÕ_n BÕ_ Huö_) with Pho Noodles (H) – £8.50 Spicy Beef Vermicelli (BÕ_n BÕ_ Huö_) with Vermicelli Noodles (H) – £8.50 Spicy Prawn Vermicelli (BÕ_n TÕâm Huö_) with Pho Noodles (H) – £8.90 Spicy Prawn Vermicelli (BÕ_n TÕâm Huö_) with Vermicelli Noodles (H) – £8.90

Main Course (Vietnamese Wok Noodles)

Glass Noodle with Sea Food and Mixed Vegetable (Miö_n XÕ_o Hö_£i Sö_£n) – £9.50 Wok-Fried Dry Noodle with Mixed Vegetables (Phö_ª XÕ_o) (Beef / BÕ_) – £8.50 Wok-Fried Dry Noodle with Mixed Vegetables (Phö_ª XÕ_o) (Chicken / GÕ_) – £8.00 Wok-Fried Dry Noodle with Mixed Vegetables (Phö_ª XÕ_o) (Seafood / Hö_£i Sö_£n) – £9.00 Wok-Fried Dry Noodle with Mixed Vegetables (Phö_ª XÕ_o) (Tofu / —ö__u Phö_‚) (V) – £7.90 Wok-Fried Pho with Mix Vegetable (Phö_ª XÕ_o) (Beef / BÕ_) – £8.50 Wok-Fried Pho with Mix Vegetable (Phö_ª XÕ_o) (Chicken / GÕ_) – £8.00 Wok-Fried Pho with Mix Vegetable (Phö_ª XÕ_o) (Seafood / Hö_£i Sö_£n) – £9.00 Wok-Fried Pho with Mix Vegetable (Phö_ª XÕ_o) (Tofu / —ö__u Phö_‚) (V) – £7.90

  • All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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    Viet Ace London Telephone Number

    Unfortunately we do not hold the telephone number for Viet Ace, please use the “view menu” button at the top of this page to order online instead.