Thanks for stopping by Takeawaymymenu.co.uk the home of thousands of popular takeaways, bringing you the menu, contact details, and the ability to place a quick and easy online order with our partner Deliveroo. If you’re looking for Ramen takeaway then you can’t go wrong with Wagamama – Union Square. Simply click the button below to see the latest menu.

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Wagamama – Union Square Address

Union Square, Guild Square, Aberdeen, AB115RG

Ordering from Wagamama – Union Square Aberdeen couldn’t be easier, with the new online ordering and delivery service offered by Deliveroo. Simply click through to view the menu, where you’ll be able to choose from a huge range of dishes offered by Wagamama – Union Square, and once you’re ready simply place your order online and wait for Deliveroo to knock on your door, it’s that simple.

Sample Menu for Aberdeen

Most popular

Ebi Katsu Crispy fried prawns in panko breadcrumbs. Served with a spicy chilli and garlic sauce. Garnished with lime – £6.95 Chilli squid Crispy fried squid dusted with shichimi. Serve with dipping sauce. – £6.50 Steamed Chicken Gyoza Served grilled and with a dipping sauce – £5.95 Fried Duck Gyoza Served with a dipping sauce – £5.95 Katsu Curry (Chicken) Chicken covered in an aromatic curry sauce served with sticky white rice and a side salad – £10.50

Sides

Edamame with Salt (v) Steamed edamame beans – £4.50 Edamame with Chilli Garlic Salt (v) Steamed edamame beans – £4.50 Wok-Fried Greens (v) Tenderstem broccoli and bok choi, stir-fried in a garlic and soy sauce – £4.50 Raw Salad (v) Mixed leaves, red onion, mooli and carrot. Served with the wagamama house dressing – £3.75 Pork Ribs In a Korean barbecue sauce with mixed sesame seeds – £6.75 Lollipop Prawn Kushiyaki Skewers of grilled prawns marinated in lemongrass, lime and chilli. Served with a caramelised lime – £6.50 Tori Kara Age Seasoned, crispy chicken pieces dressed in and served with a spiced sesame and soy sauce. Garnished with lime – £5.75 Ebi Katsu Crispy fried prawns in panko breadcrumbs. Served with a spicy chilli and garlic sauce. Garnished with lime – £6.95 Bang Bang Cauliflower (v) Crispy, wok-fried cauliflower coated in firecracker sauce. Mixed with red and spring onions. Garnished with fresh ginger – £4.75 Chilli squid Crispy fried squid dusted with shichimi. Serve with dipping sauce. – £6.50

Duck Wraps

Asian Pancakes and Cherry Hoisin – £5.95 Lettuce Wrap and Tamari Sauce – £5.95

Hirata Steamed Buns

Pork Belly and Panko Apple – £5.25 Korean Barbecue Beef and Red Onion – £5.25 Mixed Mushroom and Panko Aubergine (v) – £5.25 Tori Kara Age and Fresh Tomato – £5.25

Gyoza

Steamed (Yasai) – Vegetable Gyoza (v) Served grilled and with a dipping sauce – £5.75 Steamed Chicken Gyoza Served grilled and with a dipping sauce – £5.95 Steamed Pulled Pork Gyoza Served grilled and with a dipping sauce – £5.95 Fried Duck Gyoza Served with a dipping sauce – £5.95 Fried Prawn Gyoza Served with a dipping sauce – £5.95

Salads

Warm Chilli Salad (Chicken) Stir-fried red peppers, mangetout, tenderstem broccoli and red onion on a bed of baby gem lettuce. Dressed in a sweet chilli sauce. Garnished with spring onions and cashew nuts – £10.25 Warm Chilli Salad (Yasai) – Tofu and Vegetable (v) Stir-fried red peppers, mangetout, tenderstem broccoli and red onion on a bed of baby gem lettuce. Dressed in a sweet chilli sauce. Garnished with spring onions and cashew nuts – £9.50 Sirloin and Shiitake Salad Sirloin steak with grilled shiitake mushrooms, carrots, mangetout, red onion, baby plum tomatoes and mixed leaves in a pea and herb dressing with a garnish of red amaranth – £11.50

Curry

Raisukaree (Chicken) A mild coconut and citrus curry, with mangetout, peppers, red and spring onions. Served with white rice, a sprinkle of mixed sesame seeds, red chilli, coriander and fresh lime – £11.95 Raisukaree (Prawn) A mild coconut and citrus curry, with mangetout, peppers, red and spring onions. Served with white rice, a sprinkle of mixed sesame seeds, red chilli, coriander and fresh lime – £12.95 Surendra_Ñés Curry (Yasai) – Vegetable (v) A rich, hot and spicy green curry made with jalapeÕ±o peppers, onions and ginger. Topped with sweet potato straws and served with white rice. Garnished with mixed sesame seeds – £9.95 Surendra_Ñés Curry (Chicken) A rich, hot and spicy green curry made with jalapeÕ±o peppers, onions and ginger. Topped with sweet potato straws and served with white rice. Garnished with mixed sesame seeds – £11.25 Surendra_Ñés Curry (Tilapia Fish) A rich, hot and spicy green curry made with jalapeÕ±o peppers, onions and ginger. Topped with sweet potato straws and served with white rice. Garnished with mixed sesame seeds. (May Contain Shell or Small Bones) – £11.25 Katsu Curry (Chicken) Chicken covered in an aromatic curry sauce served with sticky white rice and a side salad – £10.50 Katsu Curry (Yasai) – Sweet Potato, Aubergine and Butternut Squash (v) – £9.75 Firecracker (Chicken) A fiery mix of mangetout, red and green peppers, onions and hot red chilli. Served with white rice, sesame seeds, shichimi and fresh lime – £11.25 Firecracker (Prawn) A fiery mix of mangetout, red and green peppers, onions and hot red chilli. Served with white rice, sesame seeds, shichimi and fresh lime – £12.50 Kare Lomen (Chicken) A rich coconut, chilli and lemongrass soup, filled with ramen noodles. Topped with cucumber, beansprouts and coriander – £11.50 Kare Lomen (Prawn) A rich coconut, chilli and lemongrass soup, filled with ramen noodles. Topped with cucumber, beansprouts and coriander – £12.50 Itame (Chicken) Rice noodles in a spicy green coconut and lemongrass soup. Topped with stir-fried beansprouts, red and spring onions, bok choi, peppers, mushrooms and chilli. Garnished with coriander and lime – £11.50 Itame (Prawn) Rice noodles in a spicy green coconut and lemongrass soup. Topped with stir-fried beansprouts, red and spring onions, bok choi, peppers, mushrooms and chilli. Garnished with coriander and lime – £12.50 Itame (Yasai) – Tofu and Vegetable (v) Rice noodles in a spicy green coconut and lemongrass soup. Topped with stir-fried beansprouts, red and spring onions, bok choi, peppers, mushrooms and chilli. Garnished with coriander and lime – £10.50

Teppanyaki

Yaki Udon Udon noodles cooked in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers. Garnished with pickled ginger and sesame seeds – £9.95 Yaki Soba (Yasai) – Mushroom and Vegetable (v) Soba noodles with egg, peppers, beansprouts, white and spring onions. Garnished with pickled ginger and sesame seeds – £8.50 Yaki Soba (Chicken and Prawn) Soba noodles with egg, peppers, beansprouts, white and spring onions. Garnished with pickled ginger and sesame seeds – £9.25 Teriyaki Soba (Salmon) (May Contain Shell or Small Bones) Soba noodles cooked in curry oil with mangetout, bok choi, red onion, chilli and beansprouts in a teriyaki sauce. Garnished with sesame seeds – £13.25 Teriyaki Soba (Sirloin Steak) Soba noodles cooked in curry oil with mangetout, bok choi, red onion, chilli and beansprouts in a teriyaki sauce. Garnished with sesame seeds – £14.50 Ginger Chicken Udon Udon noodles with ginger chicken, mangetout, egg, chilli, beansprouts and red onion. Topped with pickled ginger and coriander – £10.50 Pad Thai (Yasai) – Tofu and Vegetable (v) Rice noodles in an amai sauce with egg, beansprouts, leeks, chilli and red onion. Garnished with peanuts, fresh herbs and lime – £9.75 Pad Thai (Chicken & Prawn) Rice noodles in an amai sauce with egg, beansprouts, leeks, chilli and red onion. Garnished with peanuts, fresh herbs and lime – £10.75

Ramen

Chicken Ramen Grilled chicken on top of noodles in a light chicken broth. Topped with pea shoots, menma and spring onions – £9.95 Chilli Ramen (Chicken) Noodles in a spicy chicken broth. Topped with red onion, spring onions, beansprouts, chilli, coriander and fresh lime – £11.50 Chilli Ramen (Sirloin Steak) Noodles in a spicy chicken broth. Topped with red onion, spring onions, beansprouts, chilli, coriander and fresh lime – £13.50 Wagamama Ramen Grilled chicken, barbecue pork, prawns, chikuwa and mussels on top of noodles in a miso, ginger and chicken broth. Topped with seasonal greens, wakame, menma and half a tea-stained egg – £11.95 Shirodashi Ramen Slow cooked pork belly, marinated in bulgogi sauce, on top of noodles in a rich chicken broth, with dashi and miso. Topped with pea shoots, menma, spring onions, wakame and half a tea-stained egg – £9.95 Grilled Duck Ramen (May Contain Shell or Small Bones) Tender, shredded duck leg splashed with citrus ponzu sauce, on top of noodles, in a light vegetable broth. Dressed with chilli, pea shoots and coriander – £13.25 Yasai Ramen (v) Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms on top of noodles in a light vegetable broth – £10.75 Seafood Ramen (May Contain Shell or Small Bones) Sea bream, grilled tiger prawns and breaded tilapia on top of noodles in a light vegetable broth. Garnished with pea shoots, wakame and samphire – £13.95

Donburi

Cha Han Donburi (Yasai) – Tofu and Vegetable (v) Stir-fried brown rice with egg, mushrooms, mangetout, sweetcorn and spring onions. Served with a side of Japanese pickles – £8.45 Cha Han Donburi (Chicken and Prawn) Stir-fried brown rice with egg, mushrooms, mangetout, sweetcorn and spring onions. Served with a side of Japanese pickles – £8.95 Teriyaki Donburi (Chicken) Chicken in teriyaki sauce served with sticky white rice, shredded carrots, pea shoots and onions. Garnished with sesame seeds and a side of kimchee – £9.95 Shiitake Donburi (v) Shiitake mushroom and broccoli omelette served on brown rice in a teriyaki sauce. Garnished with shredded carrots, spring onions, chilli and pea shoots – £8.75 Teriyaki Donburi (Beef Brisket) Beef brisket in teriyaki sauce served with sticky white rice, shredded carrots, pea shoots and onions. Garnished with sesame seeds and a side of kimchee – £11.50

Omakase

Short Rib Ramen (May Contain Shell or Small Bones) Tender beef short rib served on the bone on top of noodles, in a light chicken broth. Finished with carrots, mangetout, red onion, sweet potato and pea shoots – £13.95 Teriyaki Lamb (May Contain Shell or Small Bones) Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing – £14.95 Steak Bulgogi Marinated steak and miso-fried aubergine served on a bed of soba noodles, dressed in a sesame and bulgogi sauce. finished with spring onions, kimchee and half a tea-stained egg – £14.25 Grilled Tuna (May Contain Shell or Small Bones) Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans. Served with a miso cucumber and sesame seed salad – £13.50 Grilled Duck Donburi (May Contain Shell or Small Bones) Tender shredded duck leg in a spicy teriyaki sauce. Served with carrots, mangetout, sweet potato and red onion on a bed of sticky white rice. Finished with a crispy fried egg, shredded cucumber and spring onions with a side of kimchee – £13.95

  • All dishes may contain traces of the following allergens: Wheat containing Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Mollusc; Crustaceans; Fish or Sulphur Dioxide. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
  • If you have a specific allergen or dietary need please contact the restaurant directly. Due to the importance we place on ensuring your order is taken and cooked individually for you, we are only able to accept these orders for either our eat in or telephone take out (collection) service and not through Deliveroo.
  • Please be aware some of our dishes may contain shell or small bones.
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    Wagamama – Union Square Aberdeen Telephone Number

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