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View Woodlands – Picadilly Menu

Woodlands – Picadilly Address

37 Panton Street, London, SW1Y4EA

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Sample Menu for London

Most popular

Samosa Chaat Spicy potato filled pastry turnovers topped with crispy vermicelli, yoghurt, coriander, tamarind chutney and chickpeas. (Spicy) – £6.50 Mumbai Pau Bhaji Popular Mumbai snack, lightly spiced mashed vegetables with a warm buttered bun – £5.95 idli steamed rice and lentils pillows served with samba and co co nut chutney. – £5.75 Paneer Tikka Masala Homemade cheese cubes marinated in dry spices, roasted in a tandoor oven and cooked in a rich tikka masala sauce – £8.10 Masala Dosa Pancakes made out of a fermented ground rice and split lentilbatter. Dosa is a very versatile dish containing carbohydrates,proteins and a low fat content. Your dietitian and tastebuds willapprove. Potato and onion filling. – £7.95

Nibbles

Cashew Nut Pakora Cashew nuts, quick fried in a crunchy batter with aromatic spice. Ideal with drinks. (Contains Nuts) – £6.25 Poppadums & Chutneys (2 pieces) – £2.50

From the Streets of India

Samosa Chaat Spicy potato filled pastry turnovers topped with crispy vermicelli, yoghurt, coriander, tamarind chutney and chickpeas. (Spicy) – £6.50 Sev Poori Pastry rounds, topped with chopped onions and fresh yoghurt. Garnished with tamarind chutney pastry vermicelli and mixed spice – £5.25 Bombay Bhel with Corn Puffed rice with onions, seasoned potato, corn and chutneys. – £5.25 Dahi Vada Crispy doughnuts soaked in creamy yogurt and garnished with tamarind chutney, fresh herbs and spices – £5.25

Hot Appetisers

Tomato Rasam Tangy and spicy south Indian consomme. (Spicy) (Jain) – £4.25 Malaga Pudi and Ghee (Gunpowder & clarified butter) (Spicy) (Jain) – £1.95 Medu Vada Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside. Served with Sambar and coconut chutney. (Jain) – £5.95 Vegetable Samosa Crispy pastry turnovers filled with seasoned potato and peas. Served with a chickpea garnish. (Jain) – £5.95 Paneer Lal Mirch Cubes of Indian cottage cheese tossed in a combination of red and green chillies. (Spicy) – £7.25 Special Crispy Bhajjia Crispy fried onion fritters in a gram flour batter – £5.95 Sabudana Popcorn Crumb fried of sago dumplings , mashed potato and cheddar cheese. Served with a spicy tomato chutney. (Spicy) – £6.10 Quinoa Upma Quinoa _ÑÐ a protein rich _ÑÉsuper grain_Ñé tempered with south Indian spices, roasted peanuts and seasonal vegetable. Served with a mint and coriander chutney. (Contains Nut) – £6.95 Mumbai Pau Bhaji Popular Mumbai snack, lightly spiced mashed vegetables with a warm buttered bun – £5.95 idli steamed rice and lentils pillows served with samba and co co nut chutney. – £5.75

Grilled Appetizers

Mushrooms Tikka Mushrooms marinated in chefs special tikka paste and served with mint and yoghurt sauce. (Spicy) (Jain) – £6.75 Tandoori Baby Corn Tender whole baby corn coated in our spice mix and tandoor roasted. (Spicy) – £6.75 Tandoori Cauliflower Cauliflower marinated with yoghurt, ginger, garlic and cashew nut paste. (Spicy) – £6.75 Aachari Paneer Tikka Chunks of Indian cheese marinated in picklin g spices cooked on skewers with peppers and onions. (Spicy) – £7.50 Tandoori Platter Mushroom tikka, cauliflower, baby corn and achari paneer tikka. All marinated in chefs special spices and tandoori roasted (Healthy and full of flavour) – £14.75

Sharing Platters

Woodlands Variety Platter (for 2) Medu vadas, Samosas, Bombay Bhel with corn and special bhajjia served with chutneys. (Contains Nuts) – £13.75 Tandoori Platter Mushroom tikka, cauliflower, baby corn and achari paneer tikka. All marinated in chefs special spices and tandoori roasted. (Healthy and full of flavour) (Spicy) – £14.75

Vegetable Specialities

Mysore Purial Vegetable(s) of the day tempered with mustard seeds, urid lentil, cumin and fresh coconut – £7.25 Malabar Avial Stew South Indian mixed vegetable stew in coconut sauce – £7.50 Vegetable Sambar- _ Traditional South Indian lentil stew made with Urid lentil and studded with vegetables – £6.25 Channa Masala (Spicy) Tender chick peas simmered in a delicious tomato & light masala sauce. Ideally eaten with a bhatura – £7.75 Saag Paneer Spiced spinach studded with home-made Indian cheese, tempered with garlic, cumin seeds and Indian spices – £7.95 Paneer Tikka Masala Homemade cheese cubes marinated in dry spices, roasted in a tandoor oven and cooked in a rich tikka masala sauce – £8.10 Dal Tarka Lentil stew finished off with browned onions, ginger, garlic and fresh coriander – £6.75 Dal Makhani A famous North Indian dish of slow cooked black lentils, finished off with butter and cream – £7.75 Vegetable Jalfrezi (Spicy) Medley of fresh vegetables tempered with tomatoes, ginger, garlic, cumin, coriander leaves in a spicy sauce – £7.75 Baingan Ka Bhartha (Spicy) Charcoal smoked aubergine delicately cooked with onions and tomatoes – £8.75 Bhindi Masala (Spicy) Fresh okra tossed in an onion and tomato masala tempered with ginger, sesame seeds, green chilli and a dry mango powder – £8.75 Vegetable Spicy Keema Spiced soya mince with peas. Ideally eaten with bread. – £7.10 Woodlands Kofta (Spicy) Creamy potato, spinach and pumpkin dumplings cooked a rich tomato gravy, tempered with mustard and cumin seeds – £8.10 Vegetable Korma An assortment of garden vegetables cooked in a cashew nut based creamy sauce – £7.50

Thalis

Woodlands Ayurvedic Thali Bhel poori followed by Kerela potato massala, Vegetable Puriyal, Kootu of the day, Okra curd and steamed rice. Gajjar halwa for dessert – £19.50 Mysore Royal Thali Medu vada followed by Puriyal of the day, Kootu of the day, Okra curd and steamed rice. Sheera for dessert – £19.50 London Royal Thali Vegetable massala Idli followed by masala Dosa, mixed Uthappam, Woodlands Korma, Saag, Raita, Sambar, coconut chutney and Pulao rice. Rassmalai for dessert – £19.50 Dalhi Royal Thali Onion Bhajja, followed by Channa masala, Woodlands Korma, Panner tikka massala, Tarka dal, Pulao rice and bread. Gulab Jammun for dessert – £19.50

Dosa – Rice and Lentil Batter

Sada Pancakes made out of a fermented ground rice and split lentilbatter. Dosa is a very versatile dish containing carbohydrates,proteins and a low fat content. Your dietitian and tastebuds willapprove. No filling. (Janai) – £5.95 Masala Dosa Pancakes made out of a fermented ground rice and split lentilbatter. Dosa is a very versatile dish containing carbohydrates,proteins and a low fat content. Your dietitian and tastebuds willapprove. Potato and onion filling. – £7.95 Mysore Masala Pancakes made out of a fermented ground rice and split lentilbatter. Dosa is a very versatile dish containing carbohydrates,proteins and a low fat content. Your dietitian and tastebuds willapprove. Potato and onion filling, spicy red chutney and butter. (Spicy) – £8.25 Spinach Pancakes made out of a fermented ground rice and split lentil batter. Dosa is a very versatile dish containing carbohydrates, proteins and a low fat content. Your dietitian and tastebuds will approve. – £8.25 Mushroom Masala Pancakes made out of a fermented ground rice and split lentil batter. Dosa is a very versatile dish containing carbohydrates, proteins and a low fat content. Your dietitian and tastebuds will approve. – £8.25 Cheddar Cheese and JalapeÕ±o Pancakes made out of a fermented ground rice and split lentil batter. Dosa is a very versatile dish containing carbohydrates, proteins and a low fat content. Your dietitian and tastebuds will approve. – £8.25 Paneer Bhurji Pancakes made out of a fermented ground rice and split lentil batter. Dosa is a very versatile dish containing carbohydrates, proteins and a low fat content. Your dietitian and tastebuds will approve. – £8.50 Spicy Vegetarian Mince Pancakes made out of a fermented ground rice and split lentil batter. Dosa is a very versatile dish containing carbohydrates, proteins and a low fat content. Your dietitian and tastebuds will approve. – £8.50

Dosa – Rava Batter

Sada Rava No filling. (Janai) – £7.10 Sada Onion Rava Rava Dosa is the queen of all dosa_Ñés because it contains onions,green chilli, curry leaves and cream of wheat or rava. It_Ñés healthyand tasty and that combination we like to call – Dosaindulgence.Please note that these delicious dosas take approx. 15-20 min tocook. No filling. (Janai) – £7.25 Rava Masala Rava Dosa is the queen of all dosa_Ñés because it contains onions,green chilli, curry leaves and cream of wheat or rava. It_Ñés healthyand tasty and that combination we like to call – Dosaindulgence.Please note that these delicious dosas take approx. 15-20 min tocook. Potato and onion filling. – £7.95 Onion Rava Masala Rava Dosa is the queen of all dosa_Ñés because it contains onions,green chilli, curry leaves and cream of wheat or rava. It_Ñés healthyand tasty and that combination we like to call – Dosaindulgence.Please note that these delicious dosas take approx. 15-20 min tocook. Potato and onion filling. – £8.25 Mushroom Masala Rava Dosa is the queen of all dosa_Ñés because it contains onions, green chilli, curry leaves and cream of wheat or rava. It_Ñés healthy and tasty and that combination we like to call – Dosaindulgence. Please note that these delicious dosas take approx. 15-20 min to cook. – £8.25 Paneer Bhuriji Rava Dosa is the queen of all dosa_Ñés because it contains onions,green chilli, curry leaves and cream of wheat or rava. It_Ñés healthyand tasty and that combination we like to call – Dosaindulgence.Please note that these delicious dosas take approx. 15-20 min tocook. (Spicy) – £8.25 Spicy Vegetarian Mince Rava Dosa is the queen of all dosa_Ñés because it contains onions, green chilli, curry leaves and cream of wheat or rava. It_Ñés healthy and tasty and that combination we like to call – Dosaindulgence. Please note that these delicious dosas take approx. 15-20 min to cook. – £8.25

Dosa – Ragi Batter

Sada Dosa made from Millet grain/cereal which is low in fat, high in fibre, protein, iron. It contains the richest form of calcium among plant food. Benefits of Ragi include, controlling Diabetes, helping weight loss, reducing cholesterol and helps digestion. We add ground rice to the Ragi batter for crispness. – £5.95 Ragi Masala Dosa made from Millet grain/cereal which is low in fat, high in fibre, protein, iron. It contains the richest form of calcium among plant food. Benefits of Ragi include, controlling Diabetes, helping weight loss, reducing cholesterol and helps digestion. We add ground rice to the Ragi batter for crispness. With potato and onion) – £7.95 Spinach Dosa made from Millet grain/cereal which is low in fat, high in fibre, protein, iron. It contains the richest form of calcium among plant food. Benefits of Ragi include, controlling Diabetes, helping weight loss, reducing cholesterol and helps digestion. We add ground rice to the Ragi batter for crispness. – £8.25 Paneer Bhurjji Dosa made from Millet grain/cereal which is low in fat, high in fibre, protein, iron. It contains the richest form of calcium among plant food. Benefits of Ragi include, controlling Diabetes, helping weight loss, reducing cholesterol and helps digestion. We add ground rice to the Ragi batter for crispness. – £8.25 Spicy Vegetabke Mince Dosa made from Millet grain/cereal which is low in fat, high in fibre, protein, iron. It contains the richest form of calcium among plant food. Benefits of Ragi include, controlling Diabetes, helping weight loss, reducing cholesterol and helps digestion. We add ground rice to the Ragi batter for crispness. – £8.25

  • All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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    Woodlands – Picadilly London Telephone Number

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