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Zhang’s Sichuan Restaurant – ‘__å‘__‘ˆ_€_‚_ Address

1st Floor, The Arcadian, Cathay St, Birmingham, B54DT

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Sample Menu for Birmingham

Most popular

‘å_‘ôô‘___ӀŠ_ Twice Cook Sliced Belly Pork – £8.80 ‘ˆ‘_‘å‰__ô_ô Kong Po Chicken Sichuan Style – £8.80 _š‘_¾_£‘__ô Chongqing Chilli Chicken – £9.80 __Ñ_Ó_‘¾Ò_Ӏ Mix Meat and Vegetable in Spicy Gravy Sauce – £9.80 _€ô_£‘Òª±¾_ô Hot & Sour Shredded Potato – £6.80

_±_±_ Soup

‚_____Š___ West Lake Beef Soup – £7.00 _€ôÒÔŽŠ__±_ Pig_Ñés Stomach& Pickled Vegetables Soup – £7.00 _±_‘_⏱¾€_±_ Tofu and Fish Head Soup – £8.00 _µˆ__ҏ±¾€_±_ Mixed Seafood and Tofu Soup – £8.00 ‘¾ÎÐҍ‰_ô__±_ Roasted Duck and Winter Melon Soup – £8.00 _±__ôô‘¾ÎÐÒ_±_ Fish Ball and Winter Melon Soup – £8.00 __ʏ‚__Ô_ô_±_ House Special Black Bone Chicken Soup – £18.80

‘š_Ò Chinese Cold Starter

‘£_â_ô Mouthwatering Chicken in Spicy Broth – £8.80 ‘_‰‘__Š__š Mixed Ox Tripe and Sliced Beef with Spicy Sauce – £7.80 ____£__€± Roasted Beef Sliced with Spicy Sauce – £7.80 _¢___Ñ__š Roasted Pig_Ñés Ear Sliced with Spicy Sauce – £7.80 Ò__‚é_Š_ Sliced Pork Belly with Spicy Garlic Sauce – £7.80 Ñ_¾Ê_‘_â Jelly Fish with Chinese Vinegar – £6.80 __‘£‘Ô‹__â Arctic Shellfish in House Special Sauce – £8.80 _ôґԋ_Ê__å Green Soya Bean Needle with Mixed Sesame Sauce – £5.80 ‘ˆ‘Ô‹‘š__å Green Soybean Noodle with House Spicy Sauce – £6.80 __é_£_ô_†_ Hot & Spicy Roasted Duck Neck – £6.80 __ҏ_±___Êԏ___š Sliced Whelk in House Special Sichuan Pepper Sauce – £7.80

ó_€_±_ Roast Meat

_ô_ó__Ê_ Triple Roasted Meat Platter ó__ô_ Ñ‘_ó_ Ñé___©_ô Roast duck, roast pork, corn feed chicken – £11.50 ‘Ôó__Ê_ Double Select Platter – £10.50 ÒÒ_±‘_ó_ Roast Pork – £9.00 †¾_åó__ô_ Roast Duck – £10.00 ‘Ô‹__΍_š_å_ô_- _Peking Duck Served with Pancakes ‘_‘Ž Half – £18.00 _µˆ__ҍ±_ ó_____±_ House Special Grilled Sea Bass ±¾±_‘¥_«_Ô____£«_ԑ_ҍ†_«_Ô_€ôÒ Black bean, Mala sauce, cumin sauce, pickled vegetables sauce – £18.80 ‘å_‘ôô_€ôÒ_±_ Sichuan Homemade Style Fillet Fish in Pickled Vegetable Soup – £16.80 _Ê__Ô__ô€__±_ House Special Fillet Fish Cooked in Sizzling Oil – £16.80 ‘å_‘ôô_€ôÒ_±_ Sichuan Homemade Style Fillet Fish in Pickled Vegetable Soup – £16.80 ____£±¾_±_±_ Mala Fillet Fish & Tofu in Spicy Broth – £16.80 _â€å_±_ Fillet Fish with Mixed Vegetables in Sichuan Style Broth – £14.80 ‘__ó_____±_ Pan Fried Sea Bass with Mince Pork in Spicy Bean Sauce – £18.50 ‘å‰_é_ó Gongbao Prawns with Cashew Nuts – £11.80 ‚‘€_±_š¥_Ð_é_ó Stir Fried Prawns with Brocolli – £11.80 __é_£‘ª_‘_âé_ Fresh King Prawns with House Mixed Picky Bean Sauce – £12.80 _ô___Š___š Stir Fried Sliced Whelk in Sichuan Pickled Chilly Sauce – £9.80 ____±_±_ Salt & Pepper Squid – £9.80 ____Ó_ô€ Stir Fried Frog_Ñés Leg in House Special Spicy Bean Sauce – £12.80

ÔŽŠ_±_ Pork Dish

___¾Ê_šÔ†_ Sweet & Sour Pork Chinese Style – £8.80 ____£__±Š_Š_ Mala Braised Belly Pork – £10.80 ___¾Ê___ŽŒ Sweet & Sour Spare Ribs – £8.80 ‘ˆ‘__¢ó_Š_ Braised Belly Pork Sichuan Style – £9.80 ‘å_‘ôô‘___ӀŠ_ Twice Cook Sliced Belly Pork – £8.80 ___ŠŠ__ô Stir Fried Shredded Pork with Green Pepper – £8.80 __é_£ÔŽ_† Stir Fried Pig_Ñés Feet with House Special Spicy Bean Sauce – £8.80 __†ÒŠ__҉Š±¾_ Stir French Bean and Mince Pork with Pickled Chinese Vegetable – £9.80

__Š_±_ Beef Dish

__¥_____ª_ Pan Fried Fillet Steak in Black Pepper Sauce – £11.80 ____ŠŠ‚___ª_ Pan Fried Fillet Steak with Chilies in House Special Sauce – £12.80 ‚________Š_ Pan Fried Fillet Steak with Celery in Pickled Chilli Sauce – £12.80 _â€å__Š_ Sliced Beef with Mixed Vegetable in Spicy Bean Sauce – £9.80 ‘_ҍ†___Š_ Stir Fried Sliced Beef with Cumins- _ – £9.80 ‘_©‘_ґŠ__ Stir Fried Beef with Special Bean Sauce and Coriander – £9.80 ‘€_‘€Î__Š_ Stir Fried Beef with Sichuan Dry Chilli – £9.80 _¢ó____†_Ê Red Braised Cow_Ñés Tender – £9.80 é____é_‘_ Boiled Ox Tripe with Light Soya Sauce – £8.80

__Š_±_ Lamb Dish

_______‘__Ӏ Braised Lamb Neck in House Special Broth – £19.80 _£_‘¥_ó_____ Grilled Lamb Ribs with Cumin – £9.80 ‘_ҍ†___Š_ Stir Fried Lamb with Cumin and Dry Chilli – £9.80 ¥±_¾__Š_ Stir Fried Lamb with Onions – £9.80 _¥óŠ____ Braised Lamb Rib with Mix Veg and Tofu in Spicy Broth – £14.80

‘å___±_ Poultry

¥±____Òô_Ê_ô(1/2‘Ž) Chopped Corn Feed Chicken in Light Soya Sauce – £10.50 _š‘_¾ó__ô‘€Î Chongqing Hot & Spicy Chicken Hot Pot – £18.80 _¾Š__é‘_Ò_ô Stir Fried Chicken in Fresh Ginger Sauce – £9.80 _ʑ_â___‹†__ô Braised Chicken with Taro & Chestnut – £10.50 ‘ˆ‘_‘å‰__ô_ô Kong Po Chicken Sichuan Style – £8.80 _š‘_¾_£‘__ô Chongqing Chilli Chicken – £9.80 ‘ˆ‘¥_‘Ð¥‘ˆâ‘€Ó Hot & Spicy Rabbit Meat – £12.80

.‘___Ӏ±_ Dry Wok Dish

‘___Ӏ‘ª_‘_âé_ Hot & Spicy King Prawns in Dry Wok – £11.80 ‘___ӀÓ_ô€ Spicy Fog Leg in Dry Wok – £12.80 ‘___Ӏ__Š_ Spicy Beef in Dry Wok – £9.80 ‘___Ӏ___†_Ê Spicy Braised Beef Tendon in Dry Wok – £9.80 ‘___ӀÔŽ_† Spicy Pig Feet in Dry Wok – £9.80 ‘___ӀÑ_ô Spicy Chicken in Dry Wok – £9.80 ‘___ӀŠ‚Š_ Spicy Pig_Ñés Intestines in Dry Wok – £9.80 ‘___Ӏ‘Òª±¾__é‘__ Spicy Potato & Dry Bean Curd in Dry Wok – £9.80 ‘___Ӏ__‹Ç Spicy Lotus Root in Dry Wok – £8.80 ‘___Ӏ__Ê_Ç‘Ô€Ò Stir Fried Cabbage with Chill in Dry Wok – £8.80

€___Ӎ±_ Casserole Dish

‘ô_±_Ô†‘_€_ Stir Fried Egg Plant with Dry Fish Sizzling in Casserole – £9.50 €‰___€©€_ Braised Beef with Tofu Stick Sizzling in Casserole – £9.80 ‘¾Îš__¥_ô€_ Braised Chicken with Chinese Mushroom Sizzling in Casserole – £9.80 __Ñ_Ó_±¾€€_ Braised Tofu with Seafood Sizzling in Casserole – £9.80 _‘‹±¾€€_ Braised Tofu with Crispy Belly Pork Sizzling in Casserole – £9.80 _š¥šŠ‚_____ô€_ Enoki and Sliced Belly Beef with Glass Noodle Sizzling in Casserole – £12.80 __é____Š____ô€_ Slice Beef with Glass Noodle in Satay Sauce Sizzling in Casserole – £9.80

±¾€±_ Tofu

___‘©¾±¾€ Mapo Tofu – £8.20 ‘å_‘ôô±¾€ Fried Tofu with Belly Pork in Spicy Bean Sauce – £9.80 ‘___±¾€_å Stir Dry Tofu with Chilli – £8.80 _ª_ÒŠ±¾‘__ Stir Fried Dry Tofu with Chives – £9.80 _š¥__é__‘_±¾€ Stir Fried Japanese Tofu with Salty Duck Egg and Crab Meat – £9.80 _š¥š__‘_±¾€ Fried Japanese Tofu with Enoki Mushroom – £9.80

  • All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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    Zhang’s Sichuan Restaurant – ‘__å‘__‘ˆ_€_‚_ Birmingham Telephone Number

    Unfortunately we do not hold the telephone number for Zhang’s Sichuan Restaurant – ‘__å‘__‘ˆ_€_‚_, please use the “view menu” button at the top of this page to order online instead.