Thanks for stopping by Takeawaymymenu.co.uk the home of thousands of popular takeaways, bringing you the menu, contact details, and the ability to place a quick and easy online order with our partner Deliveroo. If you’re looking for Italian takeaway then you can’t go wrong with Zucca. Simply click the button below to see the latest menu.
15-17 Grindlay Street, Edinburgh, EH39AX
Ordering from Zucca Edinburgh couldn’t be easier, with the new online ordering and delivery service offered by Deliveroo. Simply click through to view the menu, where you’ll be able to choose from a huge range of dishes offered by Zucca, and once you’re ready simply place your order online and wait for Deliveroo to knock on your door, it’s that simple.
Sample Menu for Edinburgh
Home Smoked Salmon Potato and spring onion salad, saffron mayonnaise. – £5.95 Fettuccine Mushrooms Sauteed wild mushrooms, truffle oil and aged parmesan. – £8.95 Selection of Cheeses With biscuits and chutney. – £5.95 Funghi di Bosco Tomato, mozzarella, wild mushrooms. – £8.95 Prosciutto e Rucola Tomato, mozzarella Parma ham and rocket leaves. – £8.95
Minestrone with Cannellini Beans – £3.95 Bruschetta Toasted garlic bread, tomatoes, basil and olive oil. – £4.95 Antipasto Italian cured meats, cheese and vegetables. – £5.95 Pigs Head Terrine Wrapped in prosciutto, plum and apple chutney. – £5.95 Home Smoked Salmon Potato and spring onion salad, saffron mayonnaise. – £5.95 Leek and Mushroom Tart Salad leaves and spiced lentil dressing. – £5.95 Carpaccio of Scotch Beef Truffle oil, rocket leaves and parmesan shavings. – £7.95
Toasted Pulled Pork Panini Sandwich With mixed dressed leaves, coleslaw and chips. – £8.95 Toasted Chicken and Bacon Club Panini With mixed dressed leaves, coleslaw and chips. – £8.95 Toasted Tomato & Mozzarella and Rocket Panini With dressed leaves, coleslaw and chips. – £8.95 Toasted Parma Ham & Mozzarella and Rocket Panini With dressed leaves, coleslaw and chips. – £8.95 Penne Carbonara Smoked bacon, egg yolk and cream. – £7.95 Fettuccine Bolognese Pork and beef, slow cooked in tomato sauce. – £7.95 Fettuccine Mushrooms Sauteed wild mushrooms, truffle oil and aged parmesan. – £8.95 Fettuccine Squid Marinated squid with garlic and chili, zucchini and cherry tomatoes. – £8.85 Potato Gnocchi Broccoli, spinach and pinenuts, dolce latte cheese sauce. – £8.95 Wild Mushroom Risotto Truffle oil and aged parmesan. – £8.95 Butternut Risotto Rosemary and Taleggio cheese. – £8.95 Breast of Chicken Ratatouille of Mediterranean vegetables, Marsala wine sauce. – £10.95 Roasted Swordfish Steak Sauteed spinach, tomato sauce, gremolata dressing. – £11.95 Ribeye of Scotch Beef Rocket and olive oil. – £13.95 Char-Grilled Chicken Caesar Cos lettuce, parmesan, anchovy. – £7.95
Bolla Prosecco Extra Dry Refreshing fizz with aromas of fresh apple and pears – £25.95
Frascati Superiore Vigneto Santa Teresa, Fontana Candida Fresh almonds and zingy apples – £19.95 Vernaccia di San Gimignano, Trambusti Hawthorns, peach and lime – £20.95 Soave Classico, Bolla Apricot and pepper bouquet, dry yet soft – £21.95 Sauvignon Blanc Grave del Friuli, Borgo Tesis, Fantinel Capsicum and cut grass – £23.95 Chardonnay Langhe, Domini Villa Lanata Full, rich modern style – £24.95 Gavi del Comune di Gavi, Enrico Serafino Floral and citrus aromas, minerally and dry – £26.95
Parini Pinot Grigio Rose delle Venezie Soft, coppery-pink rose; delicate and fruity bouquet; palate. soft and fresh on the palate – £17.95
Da Luca Primitivo, Puglia Dark liquorice with black cherry and cinnamon – £19.95 Pinot Noir Provincia di Pavia, Bolla Ruby-red with aromas of wild cherry, bramble fruit – £20.95 Cabernet Sauvignon, Grave del Friuli, Fantinel Blackcurrant and mulberry fruit hand in hand – £21.95 Chianti Classico Aziano, Ruffino Violets red berries and cherries – £25.95 Passori Rosso, Veneto Rich, smooth plum and spiced dried fruits – £23.95 Barolo, Enrico Serafino Big, well-structured red, intensely elegant nose, with red fruit and spicy notes of liquorice and vanilla – £36.95 Amarone della Valpolicella Classico, Bolla The traditional method of semi-drying the grapes first ensures an enveloping, velvet richness with marzipan, raisin and date flavours – £37.95
Beer & Cider
Peroni Nastro Azzuro (330ml) – £3.50 Magners Cider (330ml) – £3.50 Innis & Gunn (330ml) – £3.95 Cobra Zero (0% Alcohol) (330ml) – £3.00
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Zucca Edinburgh Telephone Number
Unfortunately we do not hold the telephone number for Zucca, please use the “view menu” button at the top of this page to order online instead.